Nola

steamed with herb butter & seasoned spicy

topped with tapenade of tomatoes, shallots, virgin olive oil and seasonings

stuffed with crabmeat, broiled in butter

roasted shrimp with spicy remoulade sauce

spicy, tangy and tasty garlic shrimp

cooked in butter, spices and an inordinate amount of pepper

golden-fried served with remoulade sauce

fresh mozzarella, sliced tomato, mixed greens

romaine lettuce, garlic croutons

seasonal mixed greens, tomato wedges, balsamic vinaigrette

mixed greens, artichoke hearts, herbed vinaigrette, spicy walnuts

classic caesar with grilled shrimp and garlic croutons

we add golden-fried oysters to this classic salad

a fresh mixed greens salad with roasted peppers, artichoke hearts and gorgonzola cheese with a champagne vinaigrette

blush cream sauce, creole spices & lump crabmeat

a classic italian dish over pasta aioli

stuffed with crabmeat and broiled in martini butter

a new orleans classic, served over rice

sweet wine, lump crabmeat, sundried tomatoes, blush cream sauce

filet of tuna seared with cajun hot spices

smothered with fire-infused onions & mushrooms, seasoned sassy

served with legendary tennessee bourbon sauce

slow-roasted prime rib chilled overnight to set the flavor, then coated with cajun spices and seared in a white-hot skillet

sundried tomatoes, artichoke hearts, herb & wine sauce

roasted shrimp over creamy pesto & cheese sauce with pasta

jumbo shrimp battered with coconut and deep fried, sweet & sour dipping sauce

in-season sauteed vegetables tossed with pasta aioli

shrimp and chicken sauteed with onions, peppers and tomatoes in a very spicy cajun sauce over linguini

dark herb sauce, sundried tomatoes, roasted shrimp, melted provolone

plump, tender breast of chicken topped with shrimp, fresh mushrooms, herbs and spices in a brandy cream sauce

grilled shrimp braised in dark rum butter with cajun rice and black beans

roasted chicken & mushrooms with a classic cream & cheese sauce over pasta

glazed spicy chicken smothered in a classic creole sauce, served over rice with red beans

served paella style with shellfish, seasoned cajun style

delicious shrimp & crawfish smothered in a rich dark seasoned creole sauce

spicy voodoo shrimp, sauteed vegetables, cajun rice

sauteed vegetables, cajun rice

roasted shrimp & scallops with blush cream sauce over pasta with sundried tomatoes