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Nola
steamed with herb butter & seasoned spicy
topped with tapenade of tomatoes, shallots, virgin olive oil and seasonings
stuffed with crabmeat, broiled in butter
roasted shrimp with spicy remoulade sauce
spicy, tangy and tasty garlic shrimp
cooked in butter, spices and an inordinate amount of pepper
golden-fried served with remoulade sauce
fresh mozzarella, sliced tomato, mixed greens
romaine lettuce, garlic croutons
seasonal mixed greens, tomato wedges, balsamic vinaigrette
mixed greens, artichoke hearts, herbed vinaigrette, spicy walnuts
classic caesar with grilled shrimp and garlic croutons
we add golden-fried oysters to this classic salad
a fresh mixed greens salad with roasted peppers, artichoke hearts and gorgonzola cheese with a champagne vinaigrette
blush cream sauce, creole spices & lump crabmeat
a classic italian dish over pasta aioli
stuffed with crabmeat and broiled in martini butter
a new orleans classic, served over rice
sweet wine, lump crabmeat, sundried tomatoes, blush cream sauce
filet of tuna seared with cajun hot spices
smothered with fire-infused onions & mushrooms, seasoned sassy
served with legendary tennessee bourbon sauce
slow-roasted prime rib chilled overnight to set the flavor, then coated with cajun spices and seared in a white-hot skillet
sundried tomatoes, artichoke hearts, herb & wine sauce
roasted shrimp over creamy pesto & cheese sauce with pasta
jumbo shrimp battered with coconut and deep fried, sweet & sour dipping sauce
in-season sauteed vegetables tossed with pasta aioli
shrimp and chicken sauteed with onions, peppers and tomatoes in a very spicy cajun sauce over linguini
dark herb sauce, sundried tomatoes, roasted shrimp, melted provolone
plump, tender breast of chicken topped with shrimp, fresh mushrooms, herbs and spices in a brandy cream sauce
grilled shrimp braised in dark rum butter with cajun rice and black beans
roasted chicken & mushrooms with a classic cream & cheese sauce over pasta
glazed spicy chicken smothered in a classic creole sauce, served over rice with red beans
served paella style with shellfish, seasoned cajun style
delicious shrimp & crawfish smothered in a rich dark seasoned creole sauce
spicy voodoo shrimp, sauteed vegetables, cajun rice
sauteed vegetables, cajun rice
roasted shrimp & scallops with blush cream sauce over pasta with sundried tomatoes
Menu for Nola provided by Allmenus.com
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