Rustic sourdough croutons, parmesan and white anchovy
Arcadia spring mix, roasted peppers, zucchini, squash, confit tomato and asparagus
Chopped romaine, hard boiled egg, crispy bacon, red peppers, blue cheese and Dijon vinaigrette
Roasted garlic and housemade blue cheese
Smoked Gouda and garlic butter
Romesco and persilade.
Spicy slaw and sriracha mayonnaise
Zucchini, squash, broccolini, mushrooms and fontina
Mild Italian sausage, red onion and roasted wild mushrooms
Braised pork shoulder, pineapple, red onion and cilantro
Two 3 oz. patties, yellow american, dill pickles, brioche bun, french fries and garlic aioli
Roasted red onion, provolone cheese, onion ciabatta and whole grain mustard aioli
Sour Dough and tomato soup
Pork confit, spicy slaw, sriracha aioli and french fries
Grilled zucchini, squash, eggplant, roasted peppers, portabella mushrooms, basil mayonnaise and mixed green salad
Sweet potato puree, Haricots Verts and citrus Pork jus
Hominy polenta, pine nuts, shaved pecorino and crispy oregano
Green garlic butter, crispy onions, red wine demi sauce and creamy garlic mashed potatoes
Heirloom grits, chili marinated shrimp, ancho chilis and mixed southern greens.
Sweet corn succotash, green peas and herb oil.
Hand cut french fries with garlic aioli.
Sauteed with garlic.
