Shawarma 3/4 Lb, Meat (of your choice) ,Lettuce, tomatoes, onions, parsley, picked pepper, Shawarma sauce, French fries and Soda.
Lula Kebab 3/4 Lb, French fries and Soda
Boat of dough with cheese and egg.
Thin pie with our handmade Imeretian cheese.
Georgian pie with double layer handmade 'Samegrelo' cheese.
Thin pie filled with mashed beans.
Thin pie filled with mashed beans and bacon.
Traditional Georgian meat pie Svan style.
Georgian cornbread.
Georgian cornbread with cheese.
5 pieces.
Carrots with walnut sauce and spices
Georgian vegetarian dish with eggplants, red bell peppers and tomatoes.
Black or green.
Traditional Georgian cottage cheese dish with white sauce and herbs.
5 pieces. Georgian dumpling made of twisted knobs of dough, stuffed with lamb and spices.
5 pieces. Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices.
Spring mix, cherry tomatoes, orange, fresh suluguni, special yogurt dressing.
A bed of crisp lettuce topped with succulent shrimp and cherry tomatoes, garnished with fresh dill.
Beef and tomato soup with a unique spice blend and fresh herbs.
Beet soup.
Beet soup
Georgian hongover remedy (beef tripe and leg soup).
Stuffed grape leaves.
Georgian lamb stew in dry white wine.
Georgian beef stew.
Lamb stew with vegetables.
Chicken in garlic sauce.
twice more then on the picture
Dumplings stuffed with Mushrooms,.
Dumplings stuffed with mashed potato, dough colored with beet.
Pork shish kebab.
Chicken shish kebab.
Lamb shish kebab.
Pork and Beef
4 piece. Lamb chops.
Salmon Shish Kabab
With potatoes, onions and brown bread.
Red or green sauce on side.
Boiled Pear with special cream and coasted hazelnuts
Layers of honey biscuit, walnut, honey and condensed cream.
White sponge, Coconut flakes, condensed milk cream, graund hazelnut.
Made of flaky, buttery puff pastry layered between sweet vanilla custard.
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.