Spice-rubbed, marinated chicken breast topped with hot sauce, cool ranch on a brioche bun served with house-made potato chips. No substitutions are possible.

Lump crab meat over bucatini pasta in a sauce of white wine, tomatoes, Espelette pepper, saffron, parsley & butter

1/2 bone-in chicken, marinated with aromatic herbs and spices then roasted, served with garlic string beans and red currant rice pilaf

Leg, thigh, wing and breast, deep fried till crisp outside, but juicy inside and served with honey-hot sauce, smoked turkey collard greens and roasted fingerling potatoes

Sautéed lump crab seasoned with grain mustard, parsley, lemon, jalapeño pepper, scallion, bell pepper, served with remoulade sauce on the side, grilled asparagus & fingerling potatoes

Sweet shrimp, creole spices, onions, peppers, white wine, Worcestershire, creamy smoked Gouda cheese grits

Two legs, two thighs, deep fried until crisp outside but juicy inside and served with honey-hot sauce, smoked turkey collards greens and roasted fingerling potatoes

cornmeal-crusted, fried catfish on a crusty roll with shredded lettuce, tomato and remoulade sauce - served with french fries

Wood-grilled, plant-based "burger" on a brioche bun with whole portobello mushroom, sautéed onions, smoked local Cheddar cheese and small side salad

chipotle-cinnamon spiced, local smoked Cheddar cheese, fried green tomato, red tomato jam on a brioche bun - served with fries