Bincho

Grape tomatoes, mixed greens and Japanese dressing.

Buckwheat noodles, house dashi miso broth, scallions, seaweed and sesame.

Yellowfin ahi, ponzu and soy.

Cucumbers and avocado.

Jalapeno slices and yuzu ponzu.

House sauce.

Teriyaki soy and bonito flakes.

Furikake and sweet soy.

Tempura and aioli.

Pork belly, short rib and lamb chip.

Quail, chicken meatball, chicken and scallions.

Stir fried vegetables.

Lobster, bacon wrapped scallops and shrimp.

Asparagus, king oyster mushroom, sweet miso eggplant, grilled avocado with tare kosho sauce.

Teriyaki.

Tare kosho sauce.

Sea salt.

Sweet miso, scallions and sesame.

Salmon.

Tuna.

Yellowtail.

Eel.

Salmon, cucumber and cream cheese.

Lettuce, cucumber and avocado.

Tuna.

Salmon.

Yellowtail.

Eel.

Tuna.

Salmon.

Yellowtail.

Eel.

Avocado, crab stick, cream cheese and trio of house sauces.

Crab stick, cucumber, avocado, topped with eel, avocado and eel sauce.

4 oz. lobster tail tempura, asparagus and mixed greens.

Eel, cucumber topped with avocado, tobiko and eel sauce.

Tuna, yellowtail, scallions, jalapeno, crunchy spicy tuna and house sauce.

Soft shell Maryland crab, cucumber, avocado and teriyaki.

Tuna, salmon, crab stick, avocado and cucumber.

Shrimp tempura, topped with spicy tuna.

Salmon, asparagus tempura, avocado, topped with super white tuna

Softshell Maryland Crab, asparagus, topped with salmon, avocado, eel sauce

Shrimp Tempura, avocado, topped eel, avocado, eel sauce

Eel, avocado, topped with white tuna, spicy mayo, eel sauce, red tobiko

Haagen-dazs (pint).