Lightly fried and filled with ground pork, carrots, taro, and onion. Vegetarian option.

Clear rice paper filled with your choice of protein. Lettuce, and vermicelli. Served with peanut sauce or fish sauce.

Served steamed or fried with dumping sauce.

Served fried with dumping sauce.

Crispy wonton filled with ground pork and shrimp. Served with sweet chili sauce.

Deep fried tofu served with peanut sauce.

Crispy chicken wings served with tamarind sauce or sautéed with salt N pepper.

Seasoned ground beef grilled and wrapped in grape leaves.

A sampler of meat, vegetable, sweet potato.

Fried or steamed pork and shrimp, chicken lemongrass, and vegetables.

A Sampler of fresh shrimp, grilled pork, grilled chicken and tofu.

Raw eye round, brisket, beef meatballs, tribes and tendon.

Shrimps, Scallop, Crab sticks, Fishballs, Broccoli, Carrots, and Mushrooms. Pho or Egg Noodle.

Tofu, broccoli, mushrooms, cabbage and carrots.

Served on side: marinated, grilled chicken.

Served on side : marinated, grilled pork.

Braised beef and tendon slow cooked in Five-Spice seasoning with Carrot and tomato paste.

Pork & Shrimp dumplings serve with noodles and Bok choy. Recommend with egg noodles.

Pork and Shrimp Wonton with noodle. (Recommend Egg Noodle)

Grilled chicken, pork, shrimp, and a crispy spring rolls served with vegetables.

Hot chili and lemongrass sauce, with bell pepper, carrot, onion, none Spicy available upon request.

Wok-fry with Eggplants, carrots, sweet potatoes and onions in a homemade curry coconut sauce.

Your choice of Protien wok-fry with Mixture of delicious Vegetables includes Chinese Cabbage, Bok Choy, Broccoli, Carrot, Mushroom and Cabbage, in Garlic Sauce.

Simmered with garlic, onion and Chinese Cabbage and bell pepper in delicious traditional Vietnamese fish sauce and black pepper. Served in ceramic pot.

Braised beef in five spice seasoning, slow cook with carrot and onion in tomato paste.

Coated and crispy shrimp served with chopped bell pepper and fried onion.

Flank steak cubes(10oz), marinated in a house sauce, pan fried in shallot and black pepper. Served with lettuce, tomato and red onion.

Eggplants wok fry with minced Pork, Scallions, Dry Pepper and Ginger in Oyster Sauce.

Sauteed in garlic and ginger in a house sauce with a touch of wine.

Hot chili and lemongrass sauce, with bell pepper, carrot, onion and scallion. Spicy. Vegetarian.

Stir-fried in a garlic and light sauce in the tendered-crisp texture Shanghai bok choy. Vegetarian.

A mixture of delicious vegetables in including broccoli, bok choy, mushroom, tofu, carrol, red bell pepper and cabbage. Stir-fried in a light sauce. Vegetarian.

Stir-fried in a garlic sauce. Vegetarian.

Sauteed with broccoli, cabbage, carrots, sweet potatoes and onions in a homemade curry coconut sauce. Vegetarian.

Simmered with garlic, onion, Chinese Cabbage, bell pepper and Tofu in delicious traditional Vietnamese fish sauce and black pepper. Served in ceramic pot. Vegetarian.

Black tea (original), matcha green tea, taro or Thai. Available with boba tapioca pearls.

Passion fruit, lychee, mango, strawberry, or peach. Available with rainbow jelly.