Strawberry, honey and granola bowl.
Green papaya slaw and umami sauce.
Whipped Ricotta Cheese, Sourdough Toast
Charred lemon vinaigrette, baby kale, pumpkin seeds chimichurri, raw radish and beet
Heirloom tomato, cream cheese, red onion and homemade bagel.
Blueberry sauce.
Spiced panko fried chicken, hot honey and berries.
Fontina toast, almonds, citrus vinaigrette
Sliced heirloom tomatoes, pesto, saba, basil oil and toasted bread.
8 oz. of beef, bacon, gruyere cheese, fried egg, sourdough roll and fries or salad.
Tempura shrimp, heirloom tomato, baby arugula, citrus aioli, potato roll and fries or salad.
Topped with 2 pastured eggs any style and berries.
Fleur de Lis ham, gruyere, open faced on sourdough, fried egg, petite salad and berries.
Bacon, potato, roasted peppers, oven dried tomato, fontina and petite salad.
Home fries, choice of thick-cut Canadian bacon, maple bacon or turkey-spinach sausage.
Spinach and Swiss cheese, home fries and fresh fruit.
Home fries, fruit, Romesco sauce
Roasted peppers, whipped ricotta cheese and sourdough toast.
Marble rye, Swiss cheese, tomato, mustard sauce and sprout slaw.
Beef tenderloin, onions and spicy ketchup and cherry pepper.
Green papaya slaw and 2 umami sauce.
Spiced honey the best part of the chicken.
Charred Lemon Vinaigrette, Baby Kale, Raw Radish and Beet
Brown Butter Hummus
Sliced heirloom tomatoes, pesto, saba and crostini.
Almonds, fontina toast and citrus-shallot dressing.
Dried plum compote and lemon goat yogurt.
Served with crabmeat and shrimp.
Sourdough crouton and Gruyere. Add a mini burger for an additional charge.
Haricot verts, frisee, apple, dried cranberries, toasted walnuts and white miso-agave dressing.
With Beet-Harissa Yogurt
Yukon gold crisps and blue cheese sauce.
Garlic bread crumb crusted, rock shrimp couscous and roasted red pepper vinaigrette.
Served dark, crispy and sweet, smashed fingerlings, spring peas and mint.
Refried Risotto Pancake, haricot verts, dijon cream
Petite filets, Parisian sauce and fries.
10 oz. custom beef blend, aged cheddar, oven-dried Roma tomato, crispy onion strings, truffle mayo, brioche bun and fries or salad.
Tempura shrimp, heirloom tomato, baby arugula, citrus aioli, potato bun and fries or salad.
Heirloom Tomato, Tempura Shrimp, Arugula, Citrus Aioli, Brioche un
Roasted pear tomatoes, Calabrian chili, extra virgin olive oil and garlic.
Roasted winter squashes, Sage Brown Butter and Hazelnuts
Marcella hazan's tomato sauce, touch of cream and Parmesan.
Petite crabcake, snipped chives
Pickled local radishes, potato onion toast
House smoked pork belly pomegranate molasses pomegranate seeds, arugula
Rock shrimp and mussel marinara
Asparagus risotto, balsamic glaze, frizzled sweet onion
Marcella Hazan'so tomato sauce, parmesan
Served dark crispy and sweet, smashed fingerling potatos, peas, mint, natural juice
Bloody butcher grits, roasted spicy plum tomatoes
Powdered sugar cloud, strawberry sauce, vanilla gelato
Candied ginger roasted apples, agave syrup