On Point Bistro

Spinach, apple, cranberry, Turkish figs, toasted sliced almonds, pickled red onion, verde capra, champagne vinaigrette.

Cucumber, tomato, onion, carrot, honey lime vinaigrette.

Chopped romaine, bacon, hardboiled egg, tomato, avocado, bleu cheese crumble, balsamic vinaigrette.

Romaine, cherry tomatoes, Parmesan, house made croutons, Caesar dressing.

House Made roasted pork, ham, mustard mayonnaise, gruyere, sliced pickles.

Feta labne, bibb lettuce, caramelized onions, Chile aioli.

8 oz. burger, bibb lettuce, Thousand Island sauce.

Housemade falafel, cucumber, tomato and red onion feta labne.

6 oz. salmon, green lentils, bacon lardons, horseradish creme, balsamic reduction (can make with out bacon).

Braised short rib, Gruyere, lemon gremolata.

Yukon mashed potatoes, caramelized cipollini onions, roasted carrots, chicken truffle jus.

Fried cod, chipotle remoulade, picked red cabbage, sliced avocado.

Mushrooms, asparagus, bacon lardons, fontina cheese.

8 oz. steak, grilled asparagus, hand-cut fries, mustard hollandaise.

Fried cod, house made tartar, cucumber and pickled red onion salad.

Mushrooms, asparagus, bacon lardons, fontina cheese.

Ribeye, provolone, caramelized onions, mildly spicy tomato sauce for dipping.

Habanero glaze, bleu cheese crema, sesame seeds.

Bacon marmalade, goat cheese.

Selection of 3 cheeses, quince membrillo, crisp shaved apples toasted sour dough.

Refried beans, chorizo, queso mixto, pico de gallo, avocado crema, chili de arbol.