Vegetarian. Dried fruit and nut granola, berries, honey, strawberry jam.

Vegetarian. Fennel, radish, watercress, marcona almonds, tahini dressing, Parmesan.

Sesame chicken, avocado, buttermilk blue, tomato, nueske's bacon, hardboiled egg, Thai basil goddess, pepitas.

Vegetarian. Wisconsin Cheddar, smoked guajillo chile salsa, burnt scallion ranch.

Toasted peanuts, pickled carrot, cilantro, basil, serrano, toasted brioche.

Canterbury smoked salmon, horseradish creme fraiche, cherry tomato, red onion, capers, dill, everything bagel.

Vegetarian. Cardamom cream cheese, bourbon caramel, raisins.

Cinnamon mascarpone, whiskey-cider syrup, hazelnuts.

Buttermilk pancakes, macerated mixed berries, mint.

Caramelized bananas, coconut, dark chocolate, Greek yogurt, toasted almonds.

Yellow Cheddar, burnt scallion ranch, pickle brine slaw, tiny pickles, fries.

1/2 freebird chicken, fries, coleslaw, zucchini pickles, house-made hot sauce.

Substituting by mushroom gravy. May be made vegan. Cheddar, sauteed greens, lancaster ham, fried eggs, home fries, sausage-bacon gravy. Can be made vegetarian substituting by mushroom gravy.

Two eggs your way, Cheddar bacon sausage, bacon, ham steak, toasted brioche, home fries.

Pork carnitas, crispy corn tortillas, tomatillo salsa, Cheddar, black beans, guacamole, fried egg.

Yellow Cheddar, nueske's bacon, red onion, lettuce, fancy sauce, pickles.

Grilled gulf shrimp, toasted potato bun, poached eggs, pickle brine hollandaise.

Vegetarian. Swiss cheese, Russian dressing, pickled carrot and jicama, toasted marble rye, fries.

Peas, grilled asparagus, roasted peppers, Feta, sauteed greens, tomato sauce, baked eggs, hash browns.

Black beans, crispy corn tostadas, Cheddar, guacamole, fried eggs.

Green cauliflower, garlic greens, wild mushrooms, peppers, fried eggs, basil pesto, home fries.

Spicy tomato, fresh herbs, grated horseradish, lemon, sea.

Grapefruit juice, lime, cinnamon syrup.

Raspberry, lemon, ginger ale.

Vegetarian. Fennel, radish, watercress, marcona almonds, green apples, tahini dressing, Parmesan.

Sesame-tamari chicken, avocado, buttermilk blue, tomato, nueske's bacon, hard boiled egg, Thai basil goddess, pepitas.

Vegetarian. Edamame hummus, cucumber, kohlrabi tabouli, radishes, Feta, tahini dressing, cumin yogurt, greens, pickled beets.

Celery hearts and leaves, dill, heirloom carrot, parsley, rotisserie chicken.

Vegetarian. Wisconsin Cheddar, smoked guajillo Chile salsa, burnt scallion ranch.

Toasted peanuts, pickled carrot, cilantro, basil, serrano, toasted brioche.

Hot fried chicken, little pickles, ranch, pickle brine slaw.

1-2 freebird chicken, French fries, cole slaw, zucchini pickles, housemade hot sauce.

Yellow Cheddar, nueske's bacon, red onion, lettuce, fancy sauce, pickles.

Spicy chicken breast, Cheddar, pickled cabbage, jalapeno-buttermilk dressing, toasted brioche.

Avocado, nueske's bacon, raclette, herb aioli, sourdough.

Vegetarian. Fontina, Gruyere, roasted squash, caramelized onions, mushrooms, brioche, truffle oil.

Vegetarian. Swiss cheese, Russian dressing, pickled carrot and jicama, toasted marble rye.

Wisconsin wild rice, charred broccolini, heirloom carrots, lemon.

Seared romanesco, beech mushroom barley, lemon, herbs, salsa verde.

Vegetarian.

Vegetarian. Salted honey butter.

Grapefruit juice, lime, cinnamon syrup.

Raspberry, lemon, ginger ale.

Spicy tomato, fresh herbs, grated horseradish, lemon, sea salt.

Smoked garlic aioli, capers, black truffle vinaigrette, arugula, lancaster pecorino, Barbeque fingerling chips.

Toasted peanuts, pickled carrot, cilantro, basil, serrano, toasted brioche.

Vegetarian. Wisconsin Cheddar, smoked guajillo Chile salsa, burnt scallion ranch.

Iceberg, haricots vert, buttermilk blue, avocado, nueske's bacon, crispy onions.

Vegetarian. Fennel, radish, watercress, marcona almonds, green apples, tahini dressing, Parmesan.

Korean Barbeque skirt steak, citrus-pickled shrimp, Vietnamese meatballs, Japanese fried chicken nuggets, charred shishitos with togarashi, pork and shrimp toast.

Orange Chile-braised pork, sesame fried rice, grilled pineapple, peas, charred corn, carrot-jicama slaw, kimchi, fried egg.

Vegetarian. Kentucky beer cheese butter, chives, sea salt.

Shaved pork belly, Korean chili, papaya slaw, peanuts.

Hot fried chicken, little pickles, ranch, pickle brine slaw.

Warm biscuits, zucchini pickles, salted honey butter, housemade hot sauce.

Roasted autumn squash and parsnips, baby zucchini, Wisconsin wild rice, basil, roasted peppers, lemon-garlic drippings.

Butternut squash, parsnips, maitake, leeks, cauliflower, pancetta, johnny cakes, tomato-sherry dressing.

Hazelnut-almond romesco, "loaded" hasselback potato, garlic broccoli.

Yukon mash, mixed mushroom gravy, peas and carrots.

Zucchini, tomato, turnips, butternut squash, castle valley grits, morita Chile Barbeque sauce.

Seared romanesco, beech mushroom barley, lemon, herbs, salsa verde.

Braised short rib, beech mushrooms, house extruded egg noodles, horseradish-creme fraiche.

Vegetarian. Salted honey butter.

Vegetarian. Herbed butter and chives.

Vegetarian. Shallot, brown butter, apple-celery salad, horseradish creme fraiche.

Grapefruit juice, lime, cinnamon syrup.

Raspberry, lemon, ginger ale.