Steamed baby soy beans, in pod with sea salt or pepper spice.
Raw. Seared tuna with ponzu sauce.
Seaweed salad.
4 pieces deep fried shrimp.
Miso, tofu, wakame and scallions.
Raw. Yellowtail with jalapeno in ponzu sauce with truffles oil spicy sesame oil.
Crab, cucumber, tempura crisps, masago and spicy avocado sauce.
White tuna, shrimp, octopus, scallops, crab, lime and yuzu juice, tomato, onions, black pepper, cilantro and olive oil.
Octopus, sliced cucumber and vinegar sauce.
Arugula, red apples, Asian pears, walnuts, craisins and brie served with our own schuylkill punch champagne vinaigrette.
Romaine lettuce tossed in creamy Caesar dressing, then topped with heirloom tomatoes, home-made croutons and shaved ages parmesan.
Fire roasted red and golden beets with Washington red apples tossed in a while balsamic vinaigrette, laid on a bed of mixed greens and topped with pecans and feta cheese.
Fresh field greens, grape tomatoes, julienne carrots, cucumbers and red onions with your choice of dressing and topped with home-made croutons.
Chilled sliced Angus grilled sirloin steak, served over romaine lettuce, avocado, cucumber, broccoli florets and cherry tomatoes, topped with crumbled blue cheese and crispy onions, served with a chipotle blue cheese dressing.
Stuffed with 100 percent all beef, cheese, mushrooms and shallots, served over julienne mesclun greens with a sriracha Thai aioli.
Topped with a drizzle of virgin olive oil, served with an array of fresh crisp vegetables, tortilla chips and naan bread points.
Chesapeake spiced crab meat and Monterey jack cheese, topped pico de gallo, served with crisp tortilla chips and flat bread tri seeded crackers (poppy, sesame and caraway).
Steak cut potatoes served with a side of spicy Wisconsin white cheddar cheese sauce.
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Choice of tuna or salmon, avocado, cucumber, onion, caviar, scallion, soy sauce, sriracha, sesame oil, sesame seeds and crunchy rice bits served on a bed of sushi rice.
3 rolls: yellowtail scallion, tuna and California.
California and tuna salad avocado rolls (3 each) tuna, salmon, yellowtail, white tuna, shrimp, eel and caviar (1 each).
3 rolls: crunchy spicy tuna, salmon avocado and eel cucumber.
Tuna, salmon and octopus, yellow tail, white tuna (3 each) and crab stick (1).
3 rolls: cucumber, avocado and vegetables.
Shrimp, tuna, salmon and eel sushi (1 each) tuna, salmon sashimi (3 each), yellowtail, white tuna sashimi (2 each) and California roll.
3 roll: eel avocado, spicy crab caviar and Boston.
A variety of 12 pieces of fish served on a bed of sushi rice.
One Manayunk roll accompanied by sushi (5 pieces each of your own choice).
Crab and cream cheese.
Crab stick, cucumber, avocado and tobika.
Poached shrimp, avocado and cucumber.
Raw. Yellow fin tuna, salmon, white tuna, or octopus inside.
Raw. Yellowtail and scallion.
Raw. Seaweed outside, choice of tuna, salmon, white tuna or octopus.
Smoked salmon and cream cheese.
Raw. Sea scallop, Japanese mayonnaise and massago and scallions.
Eel, avocado and cucumber.
Deep fried shrimp, avocado and cucumber topped with kabayaki sauce.
Poached shrimp, Japanese mayonnaise, red leaf lettuce, cucumber and scallion.
Raw. Atlantic salmon, avocado and cucumber.
Mango, spicy salmon.
Choice of: tuna, yellowtail, salmon, or white tuna, tempura crisps and spicy jalapeno mayonnaise.
Salmon, jalapeno and avocado.
Crab, masago and spicy Japanese mayonnaise and tempura crisps.
Yellowtail, jalapeno and avocado.
Cooked shrimp, spicy Japanese mayonnaise, cucumber, chili sauce and tempura crisps.
Avocado, cucumber, carrot and lettuce.
Grass- fed meatloaf topped with roasted red pepper ketchup and chives, served with traditional mac and cheese and a garlic toast point in a personal cast iron skillet.
Ravioli stuffed with a trio of mushrooms topped with garlic and sun-dried tomato cream sauce.
Raw. Crunchy spicy tuna, shrimp tempura, mango, cucumber and avocado wrapped with green soybean pepper.
Raw. Shrimp, tempura crisps and avocado topped with tuna, spicy Japanese mayonnaise and kabayaki sauce.
Tempura shrimp and avocado topped with spicy mayo and crab.
Raw. Tuna, crab, avocado and tempura crisps wrapped around shrimp and spicy Japanese mayonnaise.
Shrimp tempura and coconut flakes inside, topped with avocado and mayo sauce.
Raw, 10 pieces. Spicy tuna, spicy salmon, avocado and tempura crisps wrapped with soybean paper.
Egg, eel, cucumber and eel sauce.
Raw. Spicy tuna and jalapeno, rolled in soybean paper topped with white tuna and salmon.
Raw. Spicy tuna, avocado, masago wrapped with tuna.
Raw. Tempura shrimp topped with spicy tuna, avocado and tempura flakes.
Crab, cucumber, avocado, caviar, spicy sauce and shrimp tempura wrapped with soybean paper.
6 large pieces. Eel, crab stick, tempura shrimp, cream cheese and cucumber topped with spicy Japanese mayonnaise and kabayaki sauce.
Raw. Crunchy spicy tuna with wasabi tobiko on top of a California.
6 large pieces. Yellowtail, tuna, salmon, avocado, cream cheese, crab stick and tobiko, topped with green onion, tempura crisps and spicy Japanese mayonnaise.
Raw. White tuna, salmon topped with spicy tuna and avocado.
Crab stick, avocado, cucumber and tempura crisps topped with eel.
Raw. Crunchy spicy tuna and mango topped with cooked shrimp and spicy Japanese mayonnaise.
Raw. Crab, cucumber and avocado topped with salmon, yellowtail and tuna.
Crab stick with caviar and avocado rolled in paper thin cucumber.
Raw. Black pepper tuna and avocado topped with crunchy spicy tuna.
Baked scallop, avocado and cucumber topped with crab and spicy Japanese mayonnaise.
Raw, 6 pieces large tuna, eel, avocadoand tempura crisps topped with kabayaki sauce.
Raw, 10 pieces. Tuna salmon, yellowtailand avocado wrapped with marble seaweed.
Raw. Tuna wrapped around cucumber, avocado, tempura crisps and spicy Japanese mayonnaise.
Raw, 10 pieces. Spicy tuna, white tuna, tempura crisps, jalapeno and avocado wrapped with soybean paper.
10 pieces crab, masago, avocado, cream cheese, tempura crisps and spicy Japanese mayonnaise wrapped with soybean paper.
Spicy crab caviar, tempura crisps and cucumber topped with more spicy crab and avocado.
Raw. Tempura shrimp, cucumber and avocado topped tuna, salmon and yellowtail.
Raw. Shrimp, spicy tuna and tempura crisps topped with eel and avocado.
Tempura shrimp and avocado topped with eel.
Slow roasted pulled pork with thinly sliced country ham, Swiss cheese, mustard and pickles served on a fresh baguette.
Hand crafted with 3 beans and rice, topped with crisp lettuce, ripe tomato, sliced onion and fresh roasted red pepper on a brioche bun with roasted red pepper aioli.
Tender 21 day, dry- aged, grass- fed sirloin, topped with a fried green tomato, drizzled with a balsamic aioli, served on a brioche bun with your choice of cheese.
Crispy fried chicken, drizzled with sriracha honey ranch dressing, topped with lettuce, ripe tomato and sliced onion served on a brioche bun. Served with a side salad.
Grilled to perfection then topped with avocado ranch drizzle, crisp lettuce, ripe tomato and sliced onion on brioche bun with your choice of cheese. Serves with a side salad.
Home-made mozzarella melted with fresh basil, beefsteak tomatoes and San Marzano sauce.
Light red sauce, grilled chicken breast fresh mozzarella, smoked bacon and a drizzle of ranch.
Fire roasted mushrooms, caramelized onions, goat cheese, mozzarella and fresh herbs with a hint of truffle oil.
Red sauce, chip steak, caramelized onions, green peppers, fire roasted mushrooms, cheddar and mozzarella mix.
Grilled chicken breast, fresh mozzarella, provolone, roasted garlic olive oil, topped with roasted red peppers and drizzled with pesto.
Home-made mozzarella and San Marzano sauce.
A half rack of award- winning pork ribs, dry rubbed with special seasonings, hickory smoked and glazed with Mr. Larry's home-made barbecue sauce, served with smashed red bliss potatoes and topped with grilled scallions.
Chicken breast with sauteed carrots, asparagus, sun-dried tomatoes, red onions and spinach, served on top of fresh pappardelle tossed in light butternut squash cream sauce and garnished with shaved parmesan cheese.
Grilled salmon topped with bing cherry glaze and served with wild rice and seasonal vegetables.
Broiled to golden perfection, drizzled with garlic butter, served with a side of tartar sauce and accompanied by wild rice and seasonal vegetables.
Locally raised all natural 8-ounce Angus grilled sirloin topped with garlic herb butter, accompanied by mashed potatoes and wild asparagus.
Haddock beer battered in house-brewed light Bohemian blonde, served with steak cut fries, tartar sauce and coleslaw.
Our sauteed breast of chicken, topped with jumbo lump crab meat, plump shrimp and green onion, served in a scampi sauce, paired with mashed potatoes and seasonal vegetables.
Pan seared sea scallops to a golden brown, served on a bed of sweet, roasted corn risotto, served with sauteed spinach, topped with an aged balsamic drizzle.
Tender, center- cut beef tenderloin grilled to perfection, topped with garlic herb butter, served with mashed potatoes and wild asparagus.
Crisp tortilla chips smothered in melted cheddar and mozzarella, spiced up with pickled jalapenos and fresh pico de gallo, topped with sour cream.
Shredded cheddar cheese, Spanish braised onions, black beans and peppers in a perfectly toasted flour tortilla, topped with fresh pico de gallo and sour cream.
Fried crisp, covered in our signature sweet and crispy mahongany glaze, garnished with scallions and sesame seeds.
Topped with fresh crisp Asian slaw and drizzled with spicy Japanese aioli served in a grilled tortilla with a side of homestyle chips.
Boneless breast of chicken, buttermilk battered and and fried crisp, served with pub fries and 2 of our signature sauces: honey mustard and barbecue.
Strawberries, bananas and apples with caramel dip.
Bowl of penne pasta choice of sauce.
Served with honey mustard, barbecue sauce & pub fries.
American cheese melted on white toast served with pub fries.
Mozzarella cheese, house-made marinara, pita crust, choice of one topping: pepperoni, bacon, olives & mushrooms.
Served on a bun with pub fries.
Vanilla cake baked with layers of gala apples spiced with cinnamon, served with vanilla ice cream.
Chocolate candy bar bottom, topped with a layer of peanut butter ganache and chocolate mousse.
Baked in our stone oven to order, then covered with fresh, sliced bananas, topped with vanilla.
Graham cracker shell filled with tart sweet key lime puree and covered with light whipped cream.