Fennel, almond and peach.
Bufala mozzarella, lemon and Calabrian chili.
Plum, Sicilian pistachio and olive oil.
Stracchino fonduta, mache and polenta cracker.
Focaccia, cucumbers and cherry tomato.
Lemon, extra virgin olive oil and greens.
Chef's selection of salumi and mostarda.
Seasonal wood roasted vegetables.
2 antipasti, 2 primi, 1 piccoli piatti and 1 secondi.
Nduja, saffron and tomato brodo.
Baby artichoke, taggiasca olive and herbs.
English pea, spring onion and lemon agrumato.
Stone fruit, arugula and olive oil.
Preserved lemon, potato and chive.
Calabrian chili oil gremolata.
Tomato, basil and mozzarella.
Egg, bitto cheese and sausage.
Corn, truffle and mozzarella di Bufala.
Prosciutto di Parma, fontina and arugula.
Artichoke, Bufala mozzarella and Sicilian pistachio.
Zucchini, mint and bottarga.
Littleneck clam, pei mussel and cherry tomato.
Trumpet mushroom, robiola and thyme.
Eggplant, Buffalo mozzarella and sungold tomato.
Swordfish, almonds and tomato.
Chicken liver, cipollini and sage.
Rabbit ragu, ramp and Parmigiano.
Romano bean, lemon and espelette.
Lemon, oregano and olive oil.
Zucchini, mint, tomato vinaigrette.
Favetta, spring onion mostarda and olive oil.
Heirloom tomato, castelrosso and barolo vinegar.
Castelrosso, basil and barolo vinegar.
Garlic and rosemary.
Lemon, soffritto and espelette.
Garlic, mint and moscato vinegar.
Lemon semifreddo, meringue, chocolate.
Lemon cream, raisin, pine nut, strawberry fiordilatte.
Vanilla anglaise, pistachio gelato.
Creme anglaise, crystalized walnt, dark chocolate sorbetto.
Gianduia mousse & candied hazelnuts.