Iron Hill Brewery and Restaurant

belgian witbier, blue cheese, bacon, garlic and leeks.

belgian witbier, leeks, garlic, parsley, lemon and cream.

spinach red onion, pickled ginger, wasabi and sesame-soy dipping sauce. (signature dish)

fajuta spiced chicken, black beans, corn bell peppers, "monterey jack cheddar and avocado cream. (signature dish)

fried onion, american cheese, matchstick potatoes, ketchup and horseradish-chive sauce. (signature dish)

red peppers, poblano peppers, cilantro aioli and lime zest.

sushi grade tuna, toasted macadamia nuts, pineapple, maui onion marmalade, pea shoots, sesame-soy drizzle and sambal.

spicy barbeque sauce, white rice, sour cream and green onion.

sweet corn, bacon, jalapeno, cheddar, monterey jack and avocado ranch dressing.

bratwurst, knockwurst, garlic sausage, stewed lentils and stone ground mustard sauce.

teriyaki chicken, sesame noodles, bean sprouts, cucumbers, carrots, spicy peanut sauce. and sesame-soy sauce.

vine-ripened tomatoes, roasted red and yellow peppers, capers, garlic, basil, feta, extra virgin olive oil and balsamic syrup.

crab, shrimp and scallops.

nutmeg creme fraiche.

andouille, rice and okra.

gruyere, paprika and crouton.

pinto beans, dark belgian ale, cheddar cheese and tortilla chips.

shredded romaine and iceberg, red onion, crispy prosciutto and gorgonzola tossed in sweet and zesty vinaigrette. (signature dish)

shredded romaine and iceberg, tomatoes, crumbled bacon and creamy blue cheese dressing.

granny smith apples, pistachios, dried cranberries, vermont cheddar, sweet onion and orange-vanilla vinaigrette. (signature dish)

romaine, freshly made dressing, croutons and pecorino romano.

shredded romaine and iceberg, cucumber, red onion, grape tomatoes, julienne carrot and herb vinaigrette.

seasonal greens, spiced pecans, granny smith apples, poached pears, dried cherries, gorgonzola and sherry-maple vinaigrette.

baby arugula, imported olives, red onion, grape tomatoes, mushrooms, roasted red peppers, feta, crispy fried matchstick potatoes and balsamic vinaigrette. (signature dish)

mesclun greens, grilled red and yellow peppers, spiced pecans, sweet onion, grape tomatoes and creole mustard-malt vinaigrette.

shredded romaine and iceberg, pico de gallo, avocado, jalapeno, queso fresco, monterey jack, crispy tortilla strips and chipotle ranch dressing. (signature dish)

mesclun greens, julienne carrot, grilled red and yellow peppers, mandarin oranges, crispy wontons, almonds and ginger-sesame dressing.

shredded romaine and iceberg, tomatoes, sweet corn, red onion, black beans, jicama, crispy tortilla stips, ranch dressing and honey barbeque sauce.

romaine, freshly made dressing, croutons and pecorino romano.

mesclun greens, avocado, grape tomatoes, red onion, jicama, black beans, queso fresco, monterey jack and jalapeno-lime vinaigrette.

romaine, grape tomatoes, grilled red and yellow peppers, sweet onion, mushrooms, sharp cheddar and spicy garlic vinaigrette.

jumbo lump crabmeat, lettuce and remoulade sauce on toasted bun.

honey barbeque glazed bacon, lettuce tomato and roasted shallot-black pepper aioli on soft bun.

lettuce, tomato, bacon, sharp cheddar and roasted shallot-black pepper aioli on soft bun.

avocado, baby arugula, red onion, pepper jack and shallot-dill mayonnaise on multi-grain.

granny smith apples, walnuts and lettuce on multi-grain.

lettuce, tomato and swiss on multi-grain.

black forest ham, roast turkey, bacon, lettuce, tomato and maple mayonnaise in spinach tortilla.

hummus, cucumber, roasted red peppers, tomato, arugula, feta and balsamic syrup in spinach tortilla.

baby arugula, roasted red peppers, goat cheese and caramelized garlic-rosemary mayonnaise on soft bun.

guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise on soft bun. (signature dish)

pulled pork in memphis style barbeque sauce on toasted bun. (signature dish)

house cut fries served with caramelized garlic-rosemary mayonnaise.

garbarizo bean puree, grilled soft pita, cucumbers, olive-tomato relish, roasted yellow and red peppers, feta and extra virgin olive oil. (signature dish)

bourbon-vanilla cream, smoked paprika aioli and habanero-lime dipping sauce. (signature dish)

blue cheese dressing and vegetable sticks.

scallions, sesame-plum chile sauce and snow pea shoots.

blue cheese dressing and vegetable sticks.

tex-mex spring roll, salmon spring roll and cheesesteak egg roll with avocado cream, sesame-soy sauce and horseradish -chive sauce. (signature dish)

sun-dried tomatoes, fresh herbs and toasted sourdough bread. (signature dish)

diced tomatoes, black beans, jalapenos, green onion, sour cream, monterey jack and cheddar. (signature dish)

our house nachos with guacamole, pico de gallo and choice of fajita chicken or seasoned ground beef.

rosemary infused caramelized onions, stone ground mustard sauce and mozzarella.

rock shrimp, bacon, green onion, horseradish sauce and mozzarella. (signature dish)

truffle oil, sun-dried tomatoes, asiago and mozzarella.

bacon, red onion, jalapeno, smoked gouda, mozzarella and honey barbecue sauce.

mild garlic-chile oil, mozzarella and fresh basil.

house made meatballs, hot italian sausage, bacon, pepperoni, bell pepper, red onion, asiago, mozzarella and tomato sauce.

tomato sauce, mozzarella and fresh basil.

boursin cheese and roasted exotic mushrooms.

red onion jam and gruyere.

smoked gouda, barbequed onions and bacon.

truffled mushroom duxelle and gorgonzola.

lettuce, tomato and choice of american, sharp cheddar, or swiss.

lettuce, tomato, mushrooms, bacon and choice of american, sharp cheddar or swiss.

black forest ham, sweet peas, vidalia onions and almond crumb topping.

northern italian meat sauce over campanelle pasta with pecorino romano.

ham, bacon, tomatoes, bell peppers and rice.

batter dipped north atlantic pollack, french fries, coleslaw and remoulade sauce.

hearty stew of chicken, potatoes, mushrooms, sweet peas, turnips and carrots.

potatoes, green peppers, carrots and fresh herbs.

buttery smashed yukon gold potatoes, sauerkraut and deli style mustard.

buttery smashed yukon gold potatoes, beer braised red cabbage and roasted mushroom sauce.

red onion jam, grilled fingerling potatoes and scallion sauce.

avocado, baby arugula, jicama, mandarin orange segments and citrus vinaigrette.

salad of lentils, spinach, grape tomatoes and shallots with port wine syrup.

garlic roasted fingerling potatoes, asparagus, sun-dried tomato-portobella mushrooms relish and cabernet demi-glace.

wasabi vinaigrette dressed greens, sesame glazed asparagus, toasted red peppers and white rice.