Twin Bays Cafe

with apple cider & melted white cheddar cheese.

over orzo as a meal add an additional $ 0.99

artichoke hearts, sun dried tomatoes and black olives tossed with fresh herbs in extra virgin olive oil with a hint of garlic with grilled asparagus, roasted peppers & portobello mushrooms. served chilled with a pesto crostini.

tossed baby greens with toasted pine nuts, dried cranberries and feta cheese in our house balsamic vinaigrette.

with prosciutto, parmesan cheese crisps and our homemade croutons.

accompanied by roasted pepper aioli and sauce remoulade.

3 large pan seared scallops wrapped in prosciutto de parma, served with wilted spinach dressed with garlic butter in a white wine butter cream blush sauce, accompanied by parmesan crostini?s.

grilled to rare, sliced and served with english cucumber slices, our red onion and pineapple salsa and wasabi aioli.

accompanied by roasted pepper aioli & sauce remoulade and our red bliss mashed potatoes and fresh vegetables.

over a shallot & cabernet reduction with our red bliss mashed potatoes and fresh vegetables.

served rare with wasabi aioli and a red onion and mango salsa and our sweet potato mousse.

with andouille sausage & wild mushroom salsa.

a single pan seared duck breast and a duck leg confit served over a balsamic raspberry sauce surrounding our sweet potato mousse with fresh vegetables.

enhanced with a mango bourbon barbecue sauce served with our sweet potato mousse and fresh vegetables.

topped with a fresh ginger beurre blanc sauce atop our sweet potato mousse with fresh vegetables.

tender and falling off the bone in a tomato vegetable gravy over a traditional risotto milanese.

free range boneless chicken breast, herb breaded and rested over wilted spinach and orzo, topped with roasted peppers, gorgonzola cheese wine sauce & prosciutto crisps.

a delicious combination of shrimp, clams, scallops and crabmeat served with fresh vegetables tossed with farfalle pasta in a white wine seafood broth, topped with fresh parmesan.