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Thai L'Elephant
Shrimp, chicken, and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette
Fried dumpling filled with grounded pork and water chestnut served with soy vinaigrette
Marinated chicken with thai herbs and spices served with peanut dressing and cucumber salad
Fried crispy rolls with pork, vegetable and glass noodle served with sweet & sour sauce
Fried crispy roll filled with mixed vegetables and glass noodles served with sweet and sour sauce
Lettuce, shallot, cucumbers, tomatoes & tofu served with peanut sauce
Northeast grilled tenderloin beef salad tossed with spicy lime dressing & grounded roasted sticky rice
Northeast favorite dish, cooked grounded chicken with dried chili & herbs with spicy lime dressing
Freshly grated cabbage, carrots, tomatoes and roasted peanut tossed with lime-chili dressing
Mixed fresh green papayas salad with peanuts, tomatoes in lime chili dressing
Grilled shrimp salad tossed with fresh basil in thai sweet chili paste and lime dressing
Hot and sour Thai style with lemon grass, galangal, bell pepper, red onions, mushroom & basil
Hot and sour Thai style with lemon grass, galangal, bell pepper, red onions, mushroom & basil
Hot and sour Thai style with lemon grass, galangal, bell pepper, red onions, mushroom & basil
Mild coconut soup with galangal, lemon grass, bell pepper, mushroom & kaffir lime leaves
Mild coconut soup with galangal, lemon grass, bell pepper, mushroom & kaffir lime leaves
Hot and sour spicy soup with chili, grounded-roasted sticky rice, chili & tomatoes, bell pepper, mushroom, red onions
Jasmine rice soup with vegetables, ginger, mushroom & bean curd
Rice noodles with egg, bean sprouts, tofu, grounded peanuts and scallions in tamarind sauce
Stir-fried jumbo rice noodle in spicy seasoning with onions, bell pepper, string beans, tomatoes and fresh basil
Stir fried jasmine rice with eggs, onions, raisins, cashew nuts, vegetables & pineapple chunk
Stir fried jumbo rice noodles with broccoli, carrot & egg in sweet black soy sauce
Stir fried glass noodles with eggs & vegetables in light soy sauce
Red curry paste & coconut milk with bamboo shoots, string beans, bell peppers & basil leaves
Sauteed green curry paste with coconut milk, string beans, bell peppers, bamboo shoots & basil
Southern thai style creamy massaman curry with coconut milk, potatoes, onions, vegetables & roasted peanuts
Sauteed coconut cream in panang curry sauce, bell peppers, kaffir lime leaves and vegetables
Sauteed with onions, red bell pepper & string beans in spicy basil garlic sauce
Sauteed with onion, red bell pepper, soybean & sweet asian eggplants in spicy basil garlic sauce
Sauteed vegetables medley & clear noodles in light soy sauce
Sauteed with bamboo shoot, bell pepper, string bean & fresh basil
Boldly spiced and sauteed with vegetable medley, mixed with exotic spices & herbs
Sauteed vegetables medley in mushroom soy sauce
Stir fried fresh ginger, mushroom, vegetables & garlic in aromatic sesame soy sauce
Choice of soup, appetizer and entree
Choice of soup, appetizer and entree
Choice of soup, appetizer and entree
Choice of soup, appetizer and entree
Fried crispy roll with pork, vegetable and glass noodle; served with sweet and sour sauce
Marinated chicken with thai herbs and spices; served with peanut dressing and cucumber salad
Fried marinated beef with lemon grass kaffir lime leaves and garlic
Fried dumpling filled with grounded pork and water chestnut; served with soy vinaigrette
Shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette
Marinated jumbo shrimp wrapped with crispy egg noodles served with plum sauce
Thai chicken wing with spicy sweet and sour
Crisp to perfection butterfly shrimp with plum sauce
Fresh calamari fried with thai beer batter; served with spicy sweet and sour sauce
Traditional thai snacks: chicken satay, tulip dumpling, thai dumpling, crispy roll and cabbage salad
Freshly grated cabbage, carrot, tomatoes and roasted peanuts tossed with lime chili dressing
Freshly grated cabbage, carrot, tomatoes and roasted peanuts tossed with lime chili dressing
Steamed green apples, leeks, mushroom dumplings; served with soy vinaigrette
Pan fried fresh corn patties blended with fresh herbs
Fried crispy roll filled with mixed vegetables and glass noodle; served with sweet and sour sauce
Fried crispy light battered bean curd; served with sweet and sour peanut sauce
Fresh green papaya salad with lime juice and palm sugar
Northeast grilled tenderloin beef salad tossed with spicy lime dressing and grounded roasted sticky rice
Grilled shrimp salad tossed with lemon grass in thai sweet chili paste and lime dressing
Hot and sour northeast thai spicy soup with chili, ground-roasted sticky rice & tomatoes; choice of beef or chicken
Grounded chicken and shrimp wrapped in dumpling sheet; served in a light chicken broth
Mild coconut soup with galangal, lemon grass, mushroom, kaffir lime leaves & lime juice; choice of chicken, shrimp or seafood
Hot and sour thai style with lemon grass, galangal, mushroom & basil; choice of chicken, shrimp or seafood
Sauteed with onion, red pepper, string beans and tofu in spicy basil garlic sauce
Vegetables medley and tofu on delicious coconut milk with choice of spicy curry paste
Thin rice noodle sauteed with tofu, bean sprouts, mixed vegetable, grounded peanut in classic tamarind sauce
Sauteed vegetables medley with tofu in mushroom soy sauce
Sauteed tofu with fresh ginger, mushroom, onion and garlic in aromatic sesame soy sauce
Vegetable medley sauteed with tofu, bamboo shoot and red curry sauce
Sauteed with onion, red pepper, carrot, broccoli, soy bean, sweet thai eggplants and tofu in spicy basil garlic sauce
Stir fried jasmine rice with onion, vegetable and tofu
Sauteed imitation duck, string beans, onion, bell pepper and basil in a thai basil garlic sauce
Crispy tofu stuffed with vegetables and wild mushroom with shallot tamarind sauce
Rice noodle with egg, bean sprout, tofu, grounded peanut and scallion in tamarind sauce
Stir fried glass noodles with eggs and vegetables in garlic soy sauce; choice of beef, chicken or shrimp
Stir fried jumbo rice noodle in spicy seasoning with onion, string beans, tomatoes and fresh basil; choice of beef, chicken or shrimp
Stir fried jumbo rice noodles with broccoli, carrot and egg in sweet black soy sauce
Stir fried jasmine rice with onion, vegetables, fresh pineapple chunks and eggs; choice of chicken or shrimp
Stir fried jasmine rice with jumbo lumps of crab meat, egg and vegetables
Sauteed coconut cream in panang curry sauce, bell peppers, kaffir lime leaves and vegetables; choice of beef, chicken or shrimp
Red curry paste and coconut milk with bamboo shoots, string beans, bell peppers and basil leaves
Sauteed green curry paste with coconut milk, string bean, bell peppers, bamboo shoot and basil; choice of beef, chicken or shrimp
Sauteed with peppercorn, lemon, ginger, string beans, bamboo shoots and eggplants in spicy jungle style; choice of beef, chicken or shrimp
Southern thai style creamy massaman curry with coconut milk, potatoes, onions, vegetables and roasted peanuts
Crispy flounder with steam vegetable, scallion, cilantro, red bell pepper & fried shallot in three flavors sauce
Crispy catfish fillet sauteed with young peppercorn and lesser ginger in spicy roasted chili
Baked salmon with cajun seasoning and pistachio crushed with light honey apricot brandy sauce
Crispy semi boneless half duck served with a special chu chee curry sauce, flavored with pineapple and basil
Roasted half duck served with red curry sauce, coconut milk, pineapple and cherry tomatoes
Crispy semi boneless half duck, served with sweet thai tamarind napped with sweet mango
Sauteed rice noodle with egg, bean sprout in the traditional thai tamarind sauce top with crispy duck, grounded peanut and scallion
Grilled diver sea scallop and jumbo shrimp in a sea of champagne cream sauce napped with artichoke and mushroom
Jumbo shrimp stuffed with crab meat pan seared with panang curry creamy sauce, served with thai curry rice
Sauteed seafood medley and lobster tail in spicy basil garlic sauce over steamed vegetables
Crispy tilapia, jumbo shrimp and lobster tail tossed with thai green mango and apple salsa
Boldly spiced and sauteed with vegetable medley, mixed with exotic spices and herbs
Sauteed with onions, red peppers, soybean and sweet asian eggplant in spicy basil garlic sauce; choice of beef, chicken or shrimp
Sauteed with onion, red peppers and string beans in spicy basil garlic sauce
Sauteed crispy chicken with onions, snap peas and bell peppers in thai sweet chili paste
Sauteed chicken and shrimp with cashew nuts, onion , broccoli, napa, carrots, snow peas, red peppers and pineapple chunk
Sauteed chicken, beef, shrimp, vegetables medley and clear noodle in light soy sauce
Menu for Thai L'Elephant provided by Allmenus.com
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