Sips Bistro & Bar

Marinated cherry tomatoes, feta cheese, EVOO, toasted naan.

Red wine, lardon, mushroom, parsley butter.

A French classic, Gruyere cheese, crouton.

Spinach, roasted pepper, Italian sausage.

Avocado, jumbo lump crabmeat, pico de gallo, crispy corn chips, lime.

Ramp pesto, proscuitto, roasted cherry tomatoes, riccotta cheese, balsamic reduction.

3 premium cheeses, cranberry walnut bread.

White balsamic dressing.

A French classic, Gruyere cheese, crouton.

Caramelized onion crepe goat cheese fondue, pecans.

Wild rice blend, shrimp and andouille sausage.

Garlic-herb butter.

Delicata squash, caramelized red onions, kale, goat cheese.

Leek and mushroom tart, goat cheese, mixed greens, mustard vinaigrette.

Mixed greens, strawberrues, goat cheese toasted almonds, white balsamic vinaigrette.

Quinoa salad, kale, roasted squash dried cranberries, pecans, cider vinaigrette.

Romaine hearts, crouton, Parmesan dressing.

Egg, bacon, avocado, tomato, blue cheese, romaine salad.

Caramelized onions, L, T, French fries.

Open faced sandwich, ham, Gruyere cheese bechamel, mixed greens.

Open faced sandwich, ham, Gruyere cheese bechamel, mixed greens with egg sunny side up.

Red wine braised short ribs, cooper sharp American, toasted pullman loaf, French fries.

Nutty layer cake, lemon cream cheese frosting, lemon glaze.

Walnut graham cracker crust with cheesecake apple and salted caramel drizzle.

Moist chocolate cake, chocolate mousse and raspberry puree layers chocolate curls.

Vanilla ice cream.

Graham cracker crust, cranberry coulis, candied walnut whipped cream.

Toasted walnut and oat streusel, red wine balsamic glaze vanilla ice cream.

4 assorted cured meats, cornichons Dijon mustard, crostinis.

Best of both world.

3 premium artisanal cheeses fig jam, berries, toasted nut bread.

3 premium cheeses, cranberry walnut bread.

White balsamic dressing.

Mignonette sauce.

White wine, shallots, parsley.

Red curry, coconut.

Fries or vegetables.

Fries or vegetables.

With butter or marinara.

Creole gumbo, wild rice blend, shrimp, and andouille sausage.

Butternut squash puree, fennel, carrots, citrus-honey gastrique.

Crispy potato galette, dill-horseradish cream, avocado, haricots vert.

Pearl pasta, fennel, braised kale, sun-dried tomatoes, creamy saffron beurre blanc.

Chicken breast, confit leg, potato puree, haricots vert, delicata squash, chicken jus.

Butternut squash risotto, roasted vegetables red wine sauce.

10 oz. sirloin, house cut French fries, sips balsamic steak sauce.

Sweet potato puree, roasted brussels sprouts butternut squash, sauce "au-poivre".