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Dominic's Ristorante Italiano
Fresh cut calamari tossed with hot peppers and parsley served with marinara
Roasted eggplant folded over fresh mozzarella over marinara topped with fresh basil and parmesan a reggiano
Clams and or mussels steamed in a white, red, or diavlo sauce
Marinated beef fillet or ahi tuna
Grilled tomatoes smothered in a dijon aioli finished with melted sharp provologne, mozzarella, and parmesan a regiano
Cucumbers, tomatoes, onions, italian meats, cheeses, and marinated vegetables served on a bed of fresh greens
House salad with gorgonzola
Traditional caesar salad
Sliced tomatoes topped with fresh mozzarella and basil
Shrimp, scallops, shiitake mushrooms, & peas in a blush sauce
Traditional home made lasagna containing layers of beef, sausage, besciamella and fogli di lasagne
Home made lobster raviolis over vodka sauce topped with crispy prosciutto and white onion
Spaghetti with traditional meatball
Sausage, saffron, tomato, cream, & peas
Fresh penne pasta tossed in our tangy bolognese meat sauce
Truffle gnocchi, cream, & prosciutto
Angel hair with sauteed shrimp in a chalbis basil and lemon sauce
Grilled chicken, artichoke hearts, broccoli, mushrooms, and fresh tomatoes sauteed in a chablis cream sauce
Fresh clams, mussels, shrimp, scallops, and calamari sauteed in a white, red, or diavlo sauce served over linguini
Veal or chicken topped with prosciutto, fontina cheese and sage
Veal or chicken cutlet topped with roasted eggplant, basil & mozzarella with marinara sauce
Lamb rack encrusted in porchini breading; seared and topped with a rosemary, burgundy wine demi-glaze
Traditional veal or chicken parmigiana
Sauteed chicken or veal in a marsala wine sauce with portobello, shitake, and porchini mushrooms
7oz Prime beef filet tenderloin grilled and served with a barolo wine sauce
Poached salmon topped with sauteed jumbo lump crab meat, broccoli rabe, shallot, lemon, caper and chablis tomatoes
Grilled ahi tuna with onions, garlic, oregano, basil, olive oil, and roasted tomatoes
Fresh tilapia crusted in parmesean and italian herbs
Lemon, sweetened, unsweetened, green caffeE
Poached fresh eggs, crispy pancetta, and authentic hollandaise on an english muffin. Add $7.00 for crab cake
Grilled 14oz t-bone and two eggs
Two eggs over a ham steak
Two eggs and a short stack of pancakes
A baguette stuffed with scrambled eggs, sharp provolone, ham, hot capp, salami, onion, tomato, and olive oil
Construct your omelet, ham onion, peppers, tomato, mushroom, sausage, bacon, american, cheddar, swiss, mozzarella, provolone, feta, ricotta, gorgonzola, fontina. Add $4.00 for seafood
Dolly's favorite oatmeal with fresh cream, brown sugar, cinnamon, and pure maple syrup
Salmon potato cakes with fresh dill served over fresh microgreens topped with lemon, shallot, and caper aioli
Two pieces of texas toast battered and dipped in captain crunch cereal; fried
Fresh made belgium waffle with almonds and lemon zest
Four fluffy pancakes separated by layers of whipped butter & pure maple syrup
White or wheat
Slow roasted pork, sharp provolone, and fresh sauteed broccoli rabe on a 9" roll served with au jus
Traditional homemade lasagna; beef, sausage, besciamella & fogli di lasagna
Chicken cutlet topped with marinara and mozzarella served over spaghetti
Mashed potato bowl topped with roasted pork and sauerkraut
Grilled tavern ham stuffed into a 9" roll served with cheddar cheese dipping sauce
Baked sandwich with tavern ham, hot capp, salami, sharp, provolone, onion, tomato, and olive oil
Two mini sliders with slow roasted BBQ pulled pork
Menu for Dominic's Ristorante Italiano provided by Allmenus.com
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