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Sage Mediterranean Cuisine
Savory legume soup.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Thick and creamy soup.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Add protein for an additional charge.
Add protein for an additional charge.
Shrimp, crab meat, asparagus, tomato, cucumber, roasted pepper, fresh fruit, goat cheese, and raspberry vinaigrette.
Fresh regular, shitacki and portabello mushrooms, over baby mixed greens, and topped with Sage olive oil.
Spinach, onion, mushroom, roasted pepper, tomato, and fresh mozzarella.
Grape leaves with hummus, lettuce, and diced tomato.
Grilled chicken, garlic spread, portobello mushroom, and mixed baby greens.
Extra lean beef mixed with onion and parsley, grilled and rolled with mixed greens, tomato, and tahini sauce.
A rolled filled tortilla or flatbread.
Served with romaine lettuce, tomato, red onion, cucumber, Kalamata olives, and sage olive oil.
Served with romaine lettuce, tomato, red onion, cucumber, Kalamata olives, and sage olive oil.
Served with romaine lettuce, garlic spread, tomato, and pickles.
Served with romaine lettuce, tomato, onion, pickles, parsley, and tahini sauce.
Served with romaine lettuce, tomato, onion, pickles, parsley, and tahini sauce.
Boneless skinless chicken sandwich.
Angus beef burger.
Subtle rich fish burger.
Seasoned ground meat burger.
Hamburger topped with cheese and bacon.
A toasted sandwich on Italian bread.
Served in plum tomato sauce with olive oil, garlic, and spices.
Served with grilled chicken, tomato, mushrooms, and onion in olive oil, garlic, and spices.
Grilled shrimp, tomato, mushrooms, spinach, capers and sun dried tomato in olive oil, garlic, and spices.
Fresh mozzarella cheese, grilled eggplant, and fresh basil in a plum tomato sauce with olive oil, garlic, and spices.
Served with basil, shrimp, and vodka in a plum tomato and cheese cream sauce.
Served with grilled shrimp over spinach topped with fresh diced tomato and scullion in olive oil and lemon sauce.
Fresh, thin slices of chicken grilled in olive oil and served with white wine lemon sauce with a touch of parsley.
Grilled with olive oil and garlic.
Served with olive oil, garlic, spices, and fresh parsley.
Served with french fries.
Served with french fries.
Comes with your choice of flavor.
Savory legume soup.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Thick and creamy soup.
with your choice of white sauce OR plum tomato sauce and spices . please specified .
Squid.
Jumbo shrimp, clams, and mussels in a white wine sauce with olive oil and garlic.
Mozzarella, tomatoes, and basil salad.
Fresh regular, shitacki and portabello mushrooms, over baby mixed greens and topped with Sage olive oil.
Bread topped with tomato, basil, scallions, garlic, and Parmesan cheese.
Garbanzo beans mixed with tahini sauce, garlic, and lemon juice with fresh vegetables.
Roasted eggplant mixed with tahini sauce and fresh vegetables.
Served with fresh vegetables and tahini sauce.
Combination of hummus, baba ganoush, roasted peppers, grape leaves, grilled zucchini, portabello mushrooms, and feta cheese with olive oil lemon garlic dressing.
Tabouleh salad, hummus, falafel, kafta, goat cheese, grape leaves, and tahini sauce. Bread topped with tomato, basil, scallions, garlic, and Parmesan cheese.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Add protein for an additional charge.
Add protein for an additional charge.
Asparagus, tomato, cucumber, roasted pepper, fresh fruit, goat cheese, and raspberry vinaigrette.
Served in plum tomato sauce with olive oil, garlic, and spices.
Served with sauteed garlic, scallion, sun-dried tomato, fresh tomato, calamata olives, and olive oil.
Served with basil, shrimp, and vodka in a plum tomato, and cheese cream sauce.
Served with asparagus and basil in a pink cognac sauce.
Served with artichoke heart, garlic, anchovies, tomato, olives, and spices.
Served with grilled chicken, tomato, mushrooms and onion in olive oil, garlic, and spices.
Grilled shrimp, tomato, mushrooms, spinach, capers and sun-dried tomato in olive oil, garlic, and spices.
Served in a plum tomato sauce with fresh basil, mozzarella cheeses, garlic, and spices.
Fresh mozzarella cheese, grilled eggplant and fresh basil in a plum tomato sauce with olive oil, garlic, and spices.
Sauteed fresh ocean clams served in a plum tomato or white wine sauce with garlic, parsley, and spices.
Sauteed jumbo shrimp, fresh ocean clams, mussels and crab meat in a plum tomato sauce or white sauce with garlic, and spices.
Sauteed jumbo shrimp served with tomato sauce or white sauce with garlic and spices
Fresh shrimp lightly sauteed in garlic, olive oil, and white wine, and served with artichoke hearts and lemon mariner sauce.
Grilled shrimp over spinach and risotto drizzled with diced tomato and scallion in olive oil and lemon sauce.
Breast of chicken sauteed in olive oil, garlic, and white wine served with mushrooms and black olives in fresh plum tomato sauce
Breast of chicken sauteed with mushrooms, black olives, fresh oregano and mozzarella cheese in white wine, garlic, and plum tomato sauce.
Fresh slices of chicken grilled to perfection and served with porcini and shitake mushroom over mashed potatoes.
Sauteed chicken breast with white wine and lemon juice sauce.
Fresh, thin slices of chicken sauteed in olive oil and served with white wine lemon sauce with a touch of parsley.
Served with asparagus and mozzarella cheese and crabmeat in Madera wine sauce.
Fresh, thin slices of veal sauteed in olive oil served with peppers, artichoke hearts, and mushrooms in a plum tomato sauce.
Fresh, think slices of veal served with fresh spinach, and fresh mozzarella cheese in a Marsala wine sauce.
Fresh, thin slices of veal with prosciutto, mozzarella cheese, and sage in a Marsala red wine sauce.
Fresh, think slices of veal Cajun grilled served over mashed potatoes, drizzled with tomato, scallion, and artichoke hearts.
Cooked in a wine sauce.
Grilled with olive oil, and garlic. Made with olive oil, garlic, spices, & fresh parsley.
Served with french fries.
Served with french fries.
Chopped parsley, tomatoes, scallions, bulgur (dry crushed barley), & oil and lemon.
Tomatoes, cucumbers, radish, scallions, parsley, romaine, sumac, oil, and lemon topped with toasted pita bread.
Cooked on a skewer.
Cooked on a skewer.
Cooked on a skewer.
Cooked on a skewer.
Your choice of 3 kabobs.
Comes with your choice of protein. Served with hummus, tahini sauce, onion, tomato, parsley, and pickles.
Menu for Sage Mediterranean Cuisine provided by Allmenus.com
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