Orient Kitchen

Steam or fries.

Steam or fries.

For two.

For two.

For two.

For two.

For two.

For two.

For two.

For two.

For two.

For two.

For two.

For two.

Sauteed with fresh garlic or sauteed with black bean sauce.

Steamed with ginger and scallion or deep fried or sauteed with black bean sauce or sauteed with ginger and scallion.

Steamed with ginger and scallion or steamed with fresh garlic or sauteed with ginger and scallion or sauteed with black bean sauce or sauteed with fresh garlic or salt baked with hot pepper.

In shell.

In shell.

Bone in.

Bone in.

Boneless.

Shrimp and chicken.

Cucumber roll, california roll (6 pieces each) tuna roll, salmon roll (3 pieces each).

Cucumber roll (6 pieces each), avacado roll (6 pieces each), vegetable roll (4 pieces each).

Tuna, salmon, ebi (1 piece each) california roll, tuna roll (6 pieces each).

Tuna, salmon, ebi, tai, kanikama, hokkigai, tako (1 piece each) tuna roll, salmon roll (3 pieces each).

5 Kinds (2 pieces each).

Tuna, salmon, tako sashimi (2 pieces each) tuna, salmon, ebi, hamachi, hokkigai sushi (1 piece each) california roll (6 pieces each)

7 Kinds (3 pieces each)

Crab stick.

Egg.

Salmon.

Shrimp.

Red clam

Red snapper.

Mackerel.

Tuna.

Squid.

Octopus.

Eel.

Smelt roe.

Yellow tail.

Salmon roe.

Flying-fish roe.

Sweet shrimp.

Cucumber.

Pickled radish.

Salmon skin, tobiko and cucumber.

Crabmeat and avocado.

Chopped tuna and green onion.

Shrimp and cucumber.

Salmon tempura, avocado and cucumber.

Eel and cucumber.

Shrimp tempura, avocado and cucumber.

Assorted fish, crabmeat and avocado.

Eel, tobiko and avocado.

Soft-shell crab tempura, avocado and cucumber.