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4 deep fried skins topped with chili and cheddar, jack cheese
4 pieces of chicken, deep fried and served with southwest ranch dressing
8 new sauces. Mild, hot, original BBQ, atomic, garlic parmigiana, dry seasoning, general tso, gold BBQ, P&T sauce, maple bourbon BBQ, honey hot, honey BBQ
Pun steak, served on a bed of fresh lettuce, mix, topped with fries, tomato, green pepper, onion, mushroom two onion rings and cheese
Grilled chicken, served on a bed of fresh lettuce mix, topped with egg tomato, green pepper, onion, mushroom and cheese
Cajun grilled chicken, served on a bed of fresh lettuce, mix, topped with egg, tomato, green pepper, onion, mushroom, cheese
Buffalo style chicken, served on a bed of fresh lettuce mix, topped with egg tomato, green pepper, onion, mushroom, and cheese
Covered with your choice of sauce BBQ, gold BBQ, P&T sauce, or maple bourbon
Covered with your choice of sauce BBQ, gold BBQ, P&T sauce, or maple bourbon
1/4 Rack of ribs, 1/2 chicken breast and five wings cooked in your choice of sauce
8oz grilled salmon cooked just right
2 Pieces of tender crab cakes baked to perfection
7 oz. portion of scrod baked in lemon butter
8 oz portion of scrod covered with cheese and breadcrumbs and baked in lemon butter
7oz filet cut in-house cooked to your specification
12 oz. portion cut in-house
8 oz. portion cut in-house
6 oz. pub steak cooked to your specification
8 oz. portion of grilled chicken, then baked in a maple BBQ sauce
3 Pieces of large ravioli stuffed with cheese & spinach, covered with marinara
Filled with grilled chicken, cheese, tomatoes, chilies
Tender roast beef topped with gray