Lotus Garden

(two rolls per order).

with mushroom or green peppers.

with mushroom green peppers.

lo mein.

(combined with shrimp, chicken and roast pork).

shredded boneless white meat chicken, roast pork and ham combined with bamboo shoots, mushrooms, water chestnuts, snow pea and chinese vegetables.

imported chinese rice-vermicelli combined with shredded roast pork, fresh shrimps, chinese mushroom and other chinese vegetables.

shrimp, beef. roast pork and chicken blended with waterchestnuts, bamboo shoots and other chinese vegetables to make it really a gourmet's delight.

stir-fried chinese vegetables with shrimp, white meat chicken and roast pork in touch of delightful sauce.

(contonese style).

sauteed shrimp, lobster meat and scallops with mushrooms, bamboo shoots, snow peas and water chestnuts.

in spicy sauce.

dice cut shrimps with chinese vegetables.

fresh jumbo shrimps wedded to bacon, browned and topped with onions.

shrimps with tomato sauce, cantonese style.

fried shrimps, sauteed with chinese garden mixed vegetables, mushrooms and a touch of chinese wine sauce.

diced shrimp sauteed in spicy brown sauce with bamboo shoots, snow peas, water chestnuts and peanuts.

fresh shrimps sliced in half with a mixed chinese vegetables.

with bean sprouts or pork toy.

shrimp, lobster meat, chicken, and roast pork with fresh chinese vegetables surrounded with fried won ton.

(red and white shrimps) two differently cooked shrimp dishes in one.

scallops with lobster sauce.

shrimps and scallops with chinese vegetables.

deep fried scallop mixed with stir fried fresh vegetables and mushroom slices.

stuffed jumbo shrimp deep fried in batter with sweet sour sauce & vegetables.

chunks of chicken in our house special sauce.

fried breast of chicken topped with our shredded mixed chinese vegetables such as water chestnuts, bamboo shoots and pea pods.

fried breast of chicken with some chow's special and delightful herb sauce topped with chopped almonds.

with two pancakes, and $0.25 for each extra pancake.

boned long island ducking combined with shredded water chestnuts, bamboo shoots, mushrooms, and other green vegetables,

cut up chicken, mushrooms, bamboo shoots, water chestnuts, pea pods and pork toy seasoned aristocratically.

cut up chicken with slices of pineapple, water chestnuts and other chinese mixed vegetables. one of canton's favored dished.

an exotic and interesting blending of chicken meat, diced with bamboo shoots, mushrooms, seasoned vegetables and surmounted with tasty almonds.

sauteed diced chicken with mixed chinese vegetables and cashew nuts in brown sauce.

boneless long island ducking, simmered in spices until tender, then fried leaving the skin crisp and melting under a thin coat of finely chopped almonds, then placed over fresh lettuce.

cut up boneless chicken cooked with tomatoes in a black bean sauce with a touch of garlic.

boneless chicken dipped in egg batter, combined with chinese vegetables, served sizzling over rice cake.

fresh boneless chicken, fried luscious brown, blended with chinese mushrooms, pea pods, bamboo shoots and other vegetables.

boneless ducking with mushroom sauce.

diced white meat chicken with some diced cut vegetable in a spicy pepper sauce topped with peanuts.

with green peppers and hot red peppers.

deep fried sliced chicken with a lemon flavored sauce.

tender slices of choice beef, sauteed with snow pea pods, black mushrooms, water chestnut, and fresh garden vegetables. a steak dish that is different.

with beef & straw mushrooms.

cut-up tenderloin of beef, stir fried with a little mixture of wine, soy sauce and ginger. served with half tomato slices.

slices of pork cooked with mushrooms and chinese green mixed vegetables.

with black bean garlic sauce.

with bok toy or bean sprouts.

diced roast pork with chinese vegetables.

with garlic sauce.

(an exotic blending of tender slices of pork with slices of mushrooms.

egg omelet with a mixture of chopped pork, water chestnuts, green onions and green pepper in a hot sauce topping).

with szechuan cabbage.

(with two pancakes add $0.25 for each extra pancake).