Our Cucina

our made from scratch tomato sauce with a combination of freshly grated cheeses.

spinach sauteed with spices in garlic oil with combined delicate cheeses.

our plum tomato sauce with a scattering of fresh mozzarella and fresh basil.

hot sausage thinly sliced potatoes and roasted red peppers above our light garlic oil spread.

sauteed spinach, gorgonzola-goat-or feta cheese, thinly sliced potatoes, kalamata black olives, hot peppers, pepperoni, fresh sauteed mushrooms, roma tomatoes, chargrilled chicken, sausage, anchovies, onions, roasted red or yellow peppers.

8 oz. strip steak and cheese with fresh sauteed mushrooms and onions.

joe labriola hot sausage, roasted red peppers, onions and cheese

chargrilled chicken, sauteed spinach, onion and brick cheese.

grilled mix of portabella mushrooms, eggplant and zucchini with roasted red peppers and cheese.

salami, capicola, onion and lettuce with a touch of our homemade dressing.

spring greens, roasted red peppers, kalamata black olives and purple onion. add gorgonzola, goat or feta cheese $1.00. add chargrilled chicken $2.00.

chargrilled beets, purple onions and feta cheese.

spring greens, capicola ham, salami and pepperoni topped with roasted red peppers, kalamata black olives and purple onions.

cheese ravioli served with fresh marinara

portabella, porcini and shiitake filled ravioli served with fresh marinara.

pan sauteed chicken breast with red peppers, white onions, fresh mushrooms and plum tomatoes in a light red sauce.

pan sauteed chicken breast with fresh mushrooms and capers in a lemon butter sauce.

with sauteed eggplant and kalamata black olives topped with feta cheese tossed in aglio e oglio (garlic oil)

with hot sausage tossed in tomato basil cream

with white clam sauce

tossed with fresh marinara

with sauteed spinach and goat cheese tossed in aglio e oglio (garlic oil).