• Pennsylvania
  • Pittsburgh
  • 4 Wood Grill

4 Wood Grill

(412) 422-5027
  • 5832 Forward Ave, Pittsburgh, PA 15217
  • Own this business? Learn more about offering online ordering to your diners.

  • American
(412) 422-5027
  • Menu
  • Appetizers
    • Italian Egg Roll $5.95

      House specialty mom's special mixture including sausage & green peppers, rolled together, fried & covered in sauce.

    • Philly Cheese Steak Egg Roll $7.95

      Choice steak with peppers, mushrooms, onions & cheese, rolled then fried.

    • Stuffed Banana Peppers $7.95

      Char-grilled peppers stuffed with sausage & cheese, baked with sauce & more Italian cheeses.

    • Seafood Stuffed Mushrooms $7.95

      Homemade seafood mixture, baked and covered with garlic butter.

    • Prosciutto Stuffed Zucchini $7.95

      Thin sliced imported prosciutto & cheese, wrapped in zucchini slices. Breaded with Italian seasonings and fried golden brown.

    • Pittsburgh-Style Zucchini $6.95

      Locally grown zucchini, thinly sliced, lightly breaded & seasoned & fried golden brown.

    • Provolone Cheese Wheel $5.95

      Imported provolone, hand-breaded & fried to perfection. Served with marinara sauce.

    • Mozarella Cheese Sticks $4.25

      Simple & served with dipping sauce.

    • Buffalo-Style Jumbo Shrimp $9.95

      5 butterflied jumbo shrimp, perfectly fried & dipped in our buffalo sauce.

    • Shrimp Cocktail $7.95

      5 chilled jumbo shrimp with cocktail sauce.

    • Homemade Chicken Fingers $5.95

      Fresh cut chicken fingers coated in Italian seasoned bread crumbs & fried golden brown.

    • Buffalo Wings $6.95

    • Loaded Potato Skins $6.95

      Potato boats filled with fresh cheddar cheese, crisp bacon and served with sour cream.

    • Spinach & Artichoke Dip $6.95

      Homemade & delicious! served with tortilla chips.

  • Salads
    Dressings: balsamic vinaigrette, raspberry vinaigrette, italian, ranch, creamy bleu cheese and 1000 island.
    • House Salad $3.95

      A generous mix of our freshest salad ingredients.

    • Caesar Salad $8.95

      Fresh romaine with egg, anchovies & croutons. Add chicken $3.95, add shrimp 5.95

    • Grilled Chicken Salad $9.95

      A special blend of mixed greens, cheddar cheese, egg, fries and more

    • Sirloin Steak Salad $12.95

      Hardwood grilled sirloin atop our signature salad.

    • Grilled Chicken & Steak Salad $13.95

      Grilled chicken & steak pilled atop oru fresh mixed greens.

    • Grilled Shrimp Salad $13.95

      Fresh cold water shrimp hardwood grilled, atop of our fresh mixed greens.

    • Grilled Salmon Salad $14.95

      Choice 8 ounce salmon fillet, grilled and served atop our fresh mixed greens.

    • Grilled Portabello Salad $9.95

      Slices of grilled meaty portabello mushrooms sauteed in our own marinade and served over mixed greens.

  • Soups
    • Wedding Soup $3.95

      A bowl of soup almost as good as your mom'sl

    • French Onion Soup $4.25

      A bowl of flavorful & cheesy onion soup.

    • Soup of the Day $3.95

      A bowl of the featured soup of the day. Ask your operator for todays selection.

  • Entrees
    Served with soup or salad and your choice of garlic mashed potatoes, baked potato, twice-baked potato or vegetable of the day.
    • Filet Mignon $20.95

      Choice USDA fresh cut filet mignon.

    • New York Strip $21.95

    • Delmonico Steak $28.95

      20 ounce, cowboy cut.

    • Baby Back Ribs $12.99

    • Jumbo Shrimp Skewer $18.99

      6 jumbo cold water shrimp, hardwood grilled & served with our fire-roasted vegetables.

    • Swordfish $18.99

      Hartley fillet grilled with our hardwoods for an exceptional flavor.

    • Baked Stuffed Trout $16.99

      Pan-fried and stuffed with spinach & mushrooms then baked to perfection.

    • Broiled Scrod $16.99

      Icelandic cod fillet broiled with a lemon garlic butter sauce and crusted with bread crumbs.

    • Grilled Salmon Fillet $18.99

      Hardwood grilled with hickory and apple wood. Served with pasta, vegetables & exotic grains.

    • Fresh Tuna Fillet $18.99

      Choice fillet of tuna grilled to your liking.

    • Chicken Marsala $16.99

      Medallions of chicken breast sauteed with fresh mushrooms and marsala wine sauce.

    • Chicken Parmesan $14.99

      Lightly breaded chicken breast pan-fried and baked with italian cheeses and sauce.

  • Sandwiches
    Add a side of fries for $3.25
    • Smokey chicken breast $7.95

      Hardwood grilled boneless breast, smothered in smokey BBQ sauce.

    • Grilled Chicken $7.95

      Juicy chicken breast grilled to perfection, served on a fresh Italian roll.

    • Chicken Bacon Sandwich $8.95

      Grilled chicken breast with cheese & bacon.

    • 4 wood burger $8.5

      10 ounce true black angus ground chuck, hardwood grilled and topped with cheese.

    • Blues Burger $8.95

      Hardwood grilled burger smothered with bleu cheese and bacon.

    • Philly Burger $8.95

      Topped with cheese and mix of fried peppers, mushrooms and onions.

    • Red Roasted Pesto Burger $8.95

      Hardwood grilled burger topped with sauteed mushrooms and bacon, topped with our own roasted red pepper sauce & provolone cheese.

    • Portabello Burger $8.95

      Marinated grilled portabello, topped with cheese.

  • Pasta
    Served with soup or salad. Sauce choices: Alfredo, butter garlic parmesan or housemade marinara.
    • Seafood Linguini $20.99

      Lobster meat, shrimp & sea scallops tossed in your choice of sauce.

    • Shrimp Scampi $18.99

      Jumbo black tigers in our scampi sauce over angel hair pasta

    • Shrimp Alfredo $18.99

      Jumbo shrimp, grilled & tossed in our alfredo sauce.

    • Fettuccini Alfredo $14.99

      Rich and creamy sauce over imported pasta.

    • Chicken & Broccoli Alfredo $16.99

      Grilled chicken breast with steamed broccoli florets tossed in our creamy alfredo sauce.

    • Pasta Primavera $14.99

      Fresh vegetables tossed in your choice of sauce over linguini.

    • Penne & Sun-Dried Tomatoes $14.99

      Penne pasta with sun-dried tomatoes, and portabello mushrooms tossed in a butter garlic parmesan sauce.

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