First Base
- Buffalo Chicken Dip $7.00
  
  Our signature Buffalo Dip served with our fresh made tortilla chips.
- Fry Basket $0.50+
  
  A large portion of our fresh cut fries.
- Bases Loaded $8.50
  
  A heaping helping of our fresh cut fries: Smothered in cheese sauce covered in Monterey Jack mix topped with bacon bits and scallions and served with Ranch Dressing.
- Homemade Chips $4.00
  
  Buy em by the bag. Regular, BBQ, Ranch or Cheddar. Add a side of French Onion Dip extra.
- Provolone Stix $7.00
  
  What can we say. You can never go wrong with old faithful served with a side of marinara.
- NA-NA-NA-nachos $10.00
  
  This pitcher's mound of Gooey Cheese Goodness started with fresh made chips & salsa. Then is topped with SPicy Beef or Chicken, Jalapenos, Scallions, and SOur Cream. This is our top seller.
- Chicken Tender Basket $8.50
  
  Breaded to order served with fries and a dipping sauce.
- Popcorn Shrimp Basket $9.00
  
  A large portion served with fries and cocktail sauce.
- Soft Pretzel Basket $0.50+
  
  Three soft pretzels served with spicy mustard.
- Halftime $9.50
  
  Buffalo chic tenders, Soft Pretzels and provolone sticks.
- The Ultimate Number One Wings in the Entire North Shore $10.00
  
  We called on the rest but they couldn't even come to the challange. Mild, Hot, BBQ, Blistering BBQ, Tennessee Tang, Garlic Parm, General Tso, Dragon's Breath (Buyer Be Ware) and Chasin the Devil (Don't Even Try). Get em by the pound. With Celery and Dressing.

Second Base

All salads prepared with iceberge mix, tomatoes, and cucumbers except the Caesar. Have any of these as a wrap with chips for $0.99 more. Dressings: Blue Cheese, Ranch, Caesar, Honey Mustard, Balsamic Vin, House Italian, V & O, Thousand Island.
- Tailgater Chili $5.00
  
  This will warm you up on a Monday night in December.
- Soup of the Day $4.00
  
  If our cooks not too hung over from all that Iron City last night.
- Clubhouse Salad $9.00
  
  Ham or Turkey, Bacon, Mont Jack mix, and Hard Boiled Egg.
- Voodoo Salad $9.00
  
  Spicy breaded chicken with salsa and Monterey Jack mix.
- Chicken Caesar $8.50
  
  Fresh romaine topped homemade croutons, chargrilled chicken, Parmesan cheese and Caesar dressing.
- Pittsburgh Style $10.00
  
  Chicken or steak topped with fries and hardboiled egg.
- Shrimp Louie $11.50
  
  Popcorn shrimp, shredded mon jack mix and hard boiled egg with thousand islands.
- House Salad $4.00

Third Base

Subs: Served on a soft fresh Italian oll with a side of chips and a pickle. Sub FF for $1. Sandwiches are served on a soft fresh Italian roll with a side of chips and a pickle. Sub FF for $1. Burgers: All of our burgers are 8 oz prime beef hand pattied daily and served on a soft Italian roll with chips, lettuce, tomatoes and a pickle. Sub FF for $1.
- The North Shore Cheese Steak $8.50
  
  Topped with onions, mush, and cheese sauce.
- Fire Steak $9.00
  
  Tossed in buffalo sauce topped with onions and ranch.
- Stadium Dog $6.50
  
  a 1/4 lb all beef dog served grilled with the basics. Make it a Death Dog with chili, cheese and onion for $7.50.
- The North Shore Chicken Cheese Sub $8.00
  
  made with real imitation RAVEN meat sauteed with onions and mushrooms then covered in cheese sauce.
- Slap Shot $8.00
  
  Our hand breaded chicken deep fry to golden perfection and top with bacon and American cheese.
- The "32" $8.00
  
  Hand breaded chicken tenders smothered in Provolone and homemade marinara.
- Buffalo Chicken $8.00
  
  Hand breaded chicken tenders tossed in buffalo sauce topped with Provolone and served with Ranch.
- Miami Dolphin $8.50
  
  Cod batter dipped and deep fried.
- BBBLT $8.00
  
  bacon, bacon and more bacon piled high with lettuce, tomato, and mayo.
- Club $8.50
  
  Turkey or Ham with bacon and American. Shaved and piled high with lettuce and tomatoes.
- The Touchdown $8.00
  
  Is a fresh grilled burger.
- Extra Point $8.50
  
  Fresh grilled burger with cheese.
- Two Point Conversion $9.00
  
  Fresh grilled burger with cheese and bacon.
- Buffalo Blue Burger $8.50
  
  Is a fresh grilled burger topped with buffalo sauce and crumbled Blue cheese.
- The Chief $9.50
  
  Is a fresh grilled patty with grilled mushrooms and onions, bacon, American and provolone cheese and topped with north shore coleslaw.
- Mushroom Swiss Burger $8.50
  
  If you don't know what's on it, you probably shouldn't order it.

Menu for North Shore Saloon provided by Allmenus.com

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