Jerome Bettis Grill 36

Fresh crispy tortilla chips with our house made salsa side of guacamole $0.99

Garnished with roasted red peppers, kalamata olives and olive oil, served with grilled pita points, celery and carrots.

Aged goat cheese, roasted with house made marinara finished with char-grilled italian bread, bolsamic drizzle and basil oil.

Cheese and potato pierogies with sauteed onions, sour cream and scallions.

Crispy fries smothered with a blend of melted cheeses, topped with crispy bacon and scallions add chili $0.99

Pan seared rore szechwan tuna on a bed of asian cucumber slaw, accompanied by wasabi and mandarin vinaigrette.

Four mini burgers with american cheese and bistro sauce served with french fries.

Crispy shrimp tossed in a spicy sweet asian chili glaze, served with a cool lime dipping sauce.

Four deep fried soft pretzel rods sprinkled with with kosher salt and served with honey mustard sauce.

Grilled chicken, bacon, scallions and mixed spanish cheese, grilled in a roasted tomato flour tortillowith salsa and sour cream, substitute marinated skirt steak $9.99, add guacamole $0.99

Sauteed spinach, prosciutto and artichoke hearts in a parmesan cream sauce topped with diced tomatoes and toasted bread crumbs with flash-fried pita points.

Flash-fried tuna rolls stuffed with asian slaw and rare ahi tuna, served with a wasabi drizzle and ponzu sauce.

Three cheese, angus chili, sour cream, salsa, jalapenos, scallions, lettuce and black olives big enough to feed the offensive line, add chicken $1.99 and steak $1.99 side of guacamole $0.99 vegetarian also available.

A generous portion of boneless white meat chicken tossed in your choice of sauce.

Choice of sauces for our boneless wings and traditional wings are: BBQ, honey mustard bbq, medium buffalo, hot buffalo, sweet and spicy asian, hot garlic parmesan of seasoning salt, served with carrots, celery and bleu cheese dressing.

Spring greens, romaine, tomatoes, carrots, cucumbers and homemade parmesan croutons with an herb balsamic dressing.

Hearts of romaine char-grilled with oil, salt and pepper, finished with house made casar dressing.

Baby spinach with red wine vinaigrette, condied walnuts, dried cranberries and sliced granny smith apples, finished with bleu cheese crumbles.

Large iceberg wedge on a bed of sliced tomatoes, topped with bleu cheese dressing, sliced red onions and bacon bits, finished with red wine vinaigrette drizzle.

Chopped iceberg and romaine lettuce, kalamata olives, crumbled feta, cucumbers, roasted red peppers, red onions and pepperoncinis with red wine vinaigrette and served with grille pita points.

Thick sliced tomatoes topped with fresh mozzarella on a bed of spinach, with balsamic vinaigrette and finished withshaved parmesan and balsamic reduction.

Char-grilled sesame crusted chicken ,carrots, cucumbers, mandarin oranges, red peppers, shredded cobbage and mixed greens with a mandarin orange dressing topped with crispy wontons and a peanut sauce drizzle.

Spicy ahi tuna seared rare. Mesculin greens, napa cabbage, carrots, red and green peppers with mandarin orange dressing finished with a spicy thai pepper sauce drizzle and fried wontons.

Flank steak, french fries, hearts of romaine, shredded iceberg lettuce, tomatoes, bleu cheese crumbles and corn with ranch dressing topped with cheddar jack cheese and an onion ring.

House made sweet marinara tossed with linguini. Vegetarian.

Cavatappi noodles, grilled chicken, roasted red peppers and spinch tossed in a creamy lemon, thyme and oregano sauce.

Lightly breaded pan-fried chicken served over linguini tossed in marinara topped with fresh mozzarella finished with basil oil and balsamic drizzle.

Spicy sausage sauteed with fresh spinach, sun-dried tomatoes and rigatoni, tossed in marinara topped with fresh mozzarella and basil oil.

House made bruschetta sauteed with olive oil and garlic tossed with linguini and finished with basil oil and balsamic glaze. Vegetarian.

Baby shrimp, rigatoni, fresh spinach and sun-dried tomatoes sauteed in a chipotle rose cream sauce and topped with shaved parmesan.

Sauteed baby shrimp in a garlic white wine sauce with roasted red peppers and spinach finished with shaved parmesan and provolone.

Blackened rare ahi tuna over fresh fried green beans, dirty rice and finished with roasted red peppers.

Grouper seasoned with lemon pepper grilled golden brown and placed on a bed of vegetables and rice pilaf.

Placed on a bed of linguini tossed with spinach, artichokes and prosciutto in a light parmesan cream sauce.

Add american, cheddar, swiss, provolone or pepper jack cheese $0.50.

Toppedwith buffalo sauce, melted bleu cheese crumbles and sauteed spinach.

Topped with house made BBQ sauce, cheddar cheese, sliced bacon and onion strings.

Topped with baby swiss and roasted portabella mushrooms.

A burger with american cheese, pickles and bistro sauce, tempura battered and deep fried.

Topped with capicola ham, prosciutto, provolone cheese and a fried egg.

Topped with pulled pork, cheddar cheese, coleslaw and a jumbo onion ring.

Half pound all white meat turkey burger. Add american, cheddar, swiss, provolone or pepper jack cheese $0.50.

Salami, capicola ham, pepperoni and provolone cheese with caramelized onions and hot peppers stuffed in a hoagie bun then tempura battered and deep fried.

Choice of grilled, blackened or fried served with a side of tartar sauce upon request.

Slow cooked BBQ pork topped with cheddar cheese sauce and horseradish coleslaw on a kaiser bun.

Lightly fried chicken tossed in house made buffalo sauce on a kaiser roll. Add american, cheddar, swiss, provolone or pepper jack cheese $0.50.

Char-grilled chicken topped with grilled pineapple and a side of sweet soy glaze on a kaiser roll.

Quarter pound of sliced american cheese and tomatoes on italian panini bread. Vegetarian.

Marinated chicken breast with lettuce, tomato and onion on kaiser bun. Add american, cheddar, swiss, provolone or pepper jack cheese $0.50.

Virginia honey ham, roasted turkey, crumbled bacon, lettuce and tomato finished with swiss cheese and mayonnaise in a soft flour tortilla.

Red wine marinated vegetables lightly grilled in a honey wheat wrap with banana peppers, spring mix and a light basil herb vinaigrette. Vegetarian.

Cajun chicken, black beans, jalapenos, diced tomato and a side of homemade steak sauce.

Choice sirloin mixed with grilled peppers, onions and mushrooms with provolone cheese, shredded lettuce, diced tomato and a side of homemaede steak sauce.

House made pizza sauce with three cheese blend. Vegetarian.

House made garlic mashed potatoes on deep fried flat bread topped with caramelized onions, bacon and cheddar jack cheese finished with sour cream and scallions.

Garlic tomato sauce topped with a four cheese blend, roma tomatoes, fresh basil finished with basil oil and balsamic drizzle. Vegetarian.

Italian herb flat bread topped with sausage, ham and pepperoni.

Balsamic marinated mushrooms with aged goat cheese topped with dried cranberries, fresh herbs and spinach. Vegetarian.

Grilled chicken tossed in house made buffalo asauce topped with aged bleu cheese, cheddar jack cheese diced celery finished with ranch.

Marinated angus flat iron steak served with garlic mashed potatoes and green beans.

A blend of four cheeses, bacon, tomatoes and cavatappi noodles with a crispy bread crumb topping.

Angus beef prepared argentinean style with a chimichurri drizzle served with mixed greens and caramelized plantains.

Char-grilled meatloaf with a BBQ glaze on top of garlic mashed potatoes served with fresh-fried green beans and finished with onions strings.

Char-grilled chicken with garlic mashed potatoes, broccoli and a rosemary mushroom demi glaze.

Marinated and served on a bed of rice pilaf with roasted vegetables.

Knife and fork tender served with french fries and horseradish coleslaw prepared choice of 3 ways: Traditional BBQ, sweet and spicy asian or deep-fried with buffalo sauce.

Knife and fork tender served with french fries and horseradish coleslaw prepared choice of 3 ways: Traditional BBQ, sweet and spicy asian or deep-fried with buffalo sauce.

Char-grilled prime pork porterhouse glazed with sweet house made BBQ sauce on a bed of cheddar mashed potatoes with broccoli topped with onion straws.

Grilled marinated chicken breast served with garlic mashed potatoes and steam broccoli.

Petite filet served with garlic mashed potatoes and steamed broccoli.

Cavatappia noodles served with house made marinara sauce. Vegetarian.

Cavatappi noodles tossed in a butter sauce. Vegetarian.

Two mini-burgers topped with american cheese served with fries.

Cavatappi noodles in four cheese sauce blend. Vegetarian.

Served with fries and a side of BBQ sauce.

House made cheese cake with the chef's special toppings of the day.

Uniquely layered ice cream pie with peanut butter, fudge, caramel sauce and walnuts topped with whipped cream and chocolate sauce.

Chocolate cake with a warm chocolate sauce center dipped in a pancake butter and deep fried topped with whipped cream and a drizzle of chocolate and raspberry sauce.