Mojo Bistro

laced with caramelized onions, roasted garlic, thyme & pecorino-romano cheese.

thick sliced roma tomatoes, fresh mozzarella, basil, olive oil & balsamic vinaigrette reduction.

served with brown sugar butter dipping sauce.

toasted garlic crostini with creole-spiced goat cheese & plum tomato.

seared rare and served with asian slaw & soy vinaigrette.

mini tofu bites pretending to be hot wings. served with ranch or blue cheese dipping sauces.

field greens, plum tomatoes, shaved red onion, gorgonzola, caramelized walnuts & garlic dijon vinaigrette.

romaine hearts, pecarino cheese, garlic crostini, asiago crisp & caesar dressing.

fresh strawberries & toasted sesame seeds, tossed in a light asian vinaigrette, topped with ramen noodles (yes, i said ramen noodles... who doesn't like ramen noodles?)

grilled shrimp, andouille sausage, portobello mushrooms, asparagus, and pasta tossed in a slightly spiced tomato-basil cream sauce.

marinated filet mignon served with a jumbo lump crab cake, potato rosti, sauteed spinach & chipotle aioli, topped with shaved carrots.

glazed with a hoison barbeque sauce, encrusted with pecans, and served with sweet potato puree and fresh asparagus.

grilled chicken, broccoli, crimini mushrooms, sauteed spinach, and linguine tossed in a slightly spiced alfredo sauce.

seasoned grilled shrimp served with grilled asparagus atop a mound of spicy cheese & bacon grits.

jumbo lump crabcakes served with potato rosti, sauteed spinach shaved carrots & finished with a chipotle aioli.

blackened catfish fillet, topped with grilled shrimp and served atop spicy red beans and rice.

seared tofu, baby corn, broccoli florets, shaved carrots, edamame, water chestnuts & japanese noodles, simmered in a slightly spicy sesame thai sauce.