Nacho chips, kielbasa, smothered in shredded gouda cheese, topped with onion, tomato, pepper and served with French onion dip.
An order of our buffalo wings with a touch of honey.
10 jumbo cut fresh wings tossed in our homemade sweet and spicy rub.
Grilled knackwurst, bratwurst and kielbasa with wedges of jarlsburgh Swiss and smoked gouda cheeses. Served with crackers and honey mustard sauce.
A large portion of hearty zucchini strips, breaded and deep-fried. Topped with grated parmesan cheese and served with marinara.
A full pound, deep-fried and tossed in our special buffalo sauce.
A favorite of the German north coast
A light, rich chicken broth, generously sprinkled with homemade einlauf noodles and seasoned with a delicate blend of spices. Our einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth.
With max's hot bacon dressing, crisp leaves of spinach garnished with slices of mushrooms, onions and hard-cooked eggs. Topped with our own hot bacon dressing.
Fresh garden cucumbers and onions, thinly sliced and marinated in a sour cream and vinegar dressing.
Cabbage and carrots blended with a creamy mayonnaise dressing.
Leaned corned beef, sweet and sour cabbage and Swiss cheese on a brioche bun.
Served on toasted white bread.
Thin-sliced, marinated beef served on a hoagie bun with sauteed onions, mushrooms and Swiss cheese.
Fresh spinach, tomato, cucumber slices, onion, mushrooms and Swiss cheese. Served on grilled wheat bread.
A veal and pork sausage made from a century-old usinger family recipe. Slowly pan-fried to a golden brown and served.
Coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. Topped with our homemade sauerkraut.
Slices of lean, peppered pastrami stacked high on fresh rye bread and topped with melted Swiss cheese.
Broiled, marinated, boneless chicken breast. Served on a with lettuce and tomato.
A generous portion of freshly ground beef served on a brioche bun.
A generous fresh fillet-of-cod dipped in max's seasoned breading and fried to a golden brown.
One hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. Served on a hoagie bun and topped with our homemade sauerkraut.
A mild veal sausage delicately flavored with egg, herbs and finely chopped parsley. Pan-fried to a golden brown and served on a hoagie bun.
Pulled pork meat grilled with caramelized onions and melted cheddar cheese - served on a hoagie bun.
This fine sausage, made by the usinger family of milwaukee, is served on fresh rye bread with a generous slice of Bermuda onion.
Thin slices of turkey breast, crisp bacon, Swiss cheese, lettuce and tomatoes, stacked on fresh rye toast.
A generous portion of freshly ground beef served on a brioche bun. Max's invites you to top this selection with your choice of cheddar cheese, Swiss cheese, bacon, mushrooms, onions, olives or green peppers.
Sliced turkey breast, grilled with coleslaw and Swiss cheese. Served between 2 potato pancakes.
Broiled in our kitchen to seal in its natural juices. Served with a tossed salad.
A very popular meal served at a small hotel located in arlsberg, Austria. The tureen of goulash is served with our homemade spatzle. Served with a garden salad with your choice of dressing and assorted fresh breads.
Spatzle noodles tossed in a creamy blend of chicken broth and melted gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad.
A favorite at max's. Marinated grilled chicken breast served on crisp greens with French fries, gouda cheese, mushrooms, beets, hard-cooked egg and tomatoes.
Lightly seasoned and served with sauteed onions.
Thinly sliced roast turkey is served open-faced with gravy and your choice of French fried potatoes or potato pancakes.
A favorite at max's. Marinated grilled tenderloin served on crisp greens with French fries, gouda cheese, mushrooms, beets, hard-cooked egg and tomatoes.
Crisp leaves of spinach garnished with slices of onion, mushrooms, tomatoes and hard-cooked egg. Topped with our own hot bacon dressing.
A veal and pork sausage made from a century-old family recipe, slowly pan-fried to a golden brown.
One hundred percent pure beef is blended with a special mixture of spices to produce this sausage.
Wunderbar! A sampling of our finest wursts. Knackwurst, bratwurst and weisswurst.
A mild veal sausage, delicately flavored with eggs, herbs and finely chopped parsley. Pan-fried to a golden brown.
Tender veal lightly dusted in a seasoned flour and fried to a golden brown. This is Vienna's gift to the culinary world.
Vienna-style veal topped with a fried egg, anchovy and capers. Created by count holstein, bismark's famous foreign minister.
Vienna-style veal covered with a delicious mushroom sauce. A specialty of the brenner park hotel, baden, baden.
Vienna-style veal topped with tomatoes and melted gouda cheese and mushroom gravy.
Tender veal topped with westphalian ham, emmental cheese and green olives. Served at the hotel sonnenhof in vaduz, Liechtenstein.
Vienna-style veal lovingly crowned with a sauce of fresh mushrooms, peas, sour cream, onions and carrots. A specialty of the hotel sacher, Vienna, Austria.
A boneless chicken breast delicately fried to a golden brown. Topped with a sauce of sour cream, finely chopped vegetables and delicately seasoned with herbs and paprika. Served over our homemade spatzle.
Top quality beef marinated in a century-old recipe from the erhardt family of enzweihingen in the South of Germany, then roasted to perfection and topped with a seasoned sauce.
This all-time favorite at max's is served over our special recipe apple raisin dressing and topped with a rich brown gravy.
A traditional favorite of the huntsman. Braised rabbit in spiced red wine sauce. Especially good with red cabbage and spatzle.
Smoked pork loin chops slowly simmered in our homemade sauerkraut and served with mustard sauce. This is a delicacy from kassel in the province of hesse.
Bauern platter". A heaping mound of our famous sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop.
Still unmatched as an "old-world favorite, " our dutchtown kielbasa is a coarsely-ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices.
A finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from bavaria. We grill each slice lightly and serve it smothered with sauteed onions.
Broiled with garlic butter.
Mild cod filets coated with a potato breading and sauteed.
Spatzle noodles in a creamy gouda cheese sauce.
Fried to a golden brown.
A popular item at max's.
Fried until tender and golden brown.
A blend of coarsely-sliced red cabbage and fresh apples. Slowly cooked until tender.
Fresh sauerkraut is mixed with apples, caraway seeds and pork. It is then slowly simmered to perfection.
Served with your choice of sauerbraten gravy or sauteed onions.
