Stuffed with crabmeat.

Zucchini, onion rings, chicken strips, mozzarella sticks, mushroom caps, and poppers.

Mixed and made to order, a meal in itself.

Sliced marinated steak, Swiss cheese, grilled green peppers over our tossed salad, topped with onion rings.

A crisp bed of romaine lettuce with grilled boneless breast of chicken served with Parmesan cheese and classic Caesar dressing.

Choice of 3-salami, Swiss cheese, American cheese, ham, bacon or turkey.

Triple decker combination of smoked turkey breast, crisp bacon, fried egg, lettuce, tomato, and special dressing.

Juicy, loin cut, served on white toast.

Sauteed until tender, then covered with tender fried onions.

One-half pound of lean ground chuck, grilled to your liking.

Lightly breaded and baked to a golden brown. Topped with sliced almonds.

Broiled in lemon butter and served with a lemon wedge.

Baked in a light, fat-free, cholesterol-free marinade.

Fresh sea scallops, shrimp, crab cake and a salmon filet, all broiled to perfection in drawn butter and lemon.

Sweet white tender fillets.

Shrimp, scallops, perch, crabcake and oysters, freshly breaded and deep fried.

Served with crackers and sauce.

Served with crackers and sauce.

A grant bar favorite this certified hand-selected black Angus beef is steeped in a special marinade, then char-broiled to give it a unique flavor of its own.

Char-broiled until juicy and golden brown or lightly breaded and sauteed until tender.

Our famous marinated steak, accompanied by 3 deep-fried shrimp.

With butter and garlic.

Please note that the order must be placed 48 hours before pick-up time.