Choice of two: traditional salsa, pineapple salsa, hummus or artichoke dip.
5 jumbo shrimp served with lemon and cocktail sauce.
Breaded shrimp tossed in choice of hot or mild buffalo sauce or sweet and spicy Thai chili sauce with bleu cheese or ranch dressing on the side.
Choice of cheese, beef, chicken or shrimp.
With redfin remoulade on the side.
Shrimp and crab bites served with Thai chili sauce.
Cheese, bacon and ranch dressing.
6 or 12 buffalo (hot or mild), redfin spice or Thai chili sauce with bleu cheese or ranch dressing on the side.
Crostini served with fire roasted tomato, garlic, basil and parmesan.
Panko crusted Maryland blue crab served with roasted garlic aioli.
Rare with wasabi, ginger and soy sauce.
Choice of cheese, steak, chicken or shrimp.
Iceburg lettuce topped with bacon, tomato and bleu cheese.
Lobster, shrimp and crab soup.
Mixed greens, tomato, cucumber, red onion, cheese, croutons and choice of dressing.
Mixed greens lightly tossed in balsamic vinaigrette, topped with candied pecans, dried cranberries and feta cheese.
Romaine tossed in Caesar dressing, topped with croutons and parmesan.
Grilled chicken, mixed greens, tomato, basil and mozzarella, served with a balsamic glaze.
Mixed greens, pineapple, candied pecans and feta cheese, served with honey mustard dressing.
Choice of grilled or breaded shrimp, ahi tuna or blackened salmon, served over romaine, parmesan, croutons and Caesar dressing.
Choice of grilled or breaded chicken, served over romaine, topped with parmesan, croutons and Caesar dressing.
Chicken tenders tossed in hot or mild buffalo sauce, served over mixed greens, tomato, bacon, cheddar, croutons and dry bleu. Choice of ranch or bleu cheese dressing.
Mixed greens, fries, cheddar, tomato, cucumber and egg. Choice of dressing.
Mixed greens, cucumber and candied pecans with smoked chili lime vinaigrette.
Choice of chicken or shrimp, served over spring greens, diced watermelon, feta cheese, served with a balsamic glaze.
Grilled chicken topped with fire roasted tomato, mozzarella and fresh basil.
Choice of tartar or cocktail sauce.
Choice of American, cheddar, Swiss or provolone.
Panko crusted blue crab, served with roasted garlic aioli.
Grilled rare, served with wasabi chili mayo on the side.
Redfin remoulade sauce on the side.
Redfin remoulade sauce on the side.
Sauteed shrimp served over penne noodles with olive oil, garlic, tomato, spinach and ricotta cheese.
Served with remoulade sauce, rice and vegetables.
Grilled rare, served with rice and vegetables.
Fries, slaw and cocktail sauce.
Soft shell fish tacos with lime crema sauce, served with fire roasted corn salad.
Soft shell tacos with pulled pork and a carolina style slaw, served with fire roasted corn salad.
Little neck clams, spinach, fire roasted tomatoes, served over angel hair.
Grilled chicken topped with fire roasted tomatoes, fresh mozzarella and basil. Finished with a balsamic glaze.
Clams and tomatoes served over pasta.
