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Lucca Ristorante
Hot soup.
Romaine hearts, Parmesan, poached egg, and Caesar dressing.
Tomato, cucumber, red onion, black olive, pepperoncini, and balsamic vinaigrette.
Lucca meatballs, San Marzano tomato basil sauce, and fresh mozzarella.
Pancetta, veal, pork and beef bolognese, and Parmesan.
Traditional cheese ravioli, San Marzano tomato basil sauce, and Parmesan.
Beef tenderloin, carrots, onion, mushroom, and short pappardelle.
Creamy Alfredo and house-made linguini.
Seasonal vegetables, mascarpone, and Parmesan.
Beef tenderloin, carrots, onion, mushroom, and Parmesan risotto.
Lightly breaded chicken, San Marzano tomato sauce, and chitarra.
Parmesan batter, lemon, artichokes, butter, and capers.
Marinated artichokes, roasted red pepper and asparagus, lemon, capers, and dill beurre blanc.
Choose 1 salad and 1 entree.
Choose 1 salad, 1 entree, and 1 dessert.
Cocoa, dark chocolate, and cherry.
Ganache cracker crust, chocolate, toasted marshmallow.
Lady fingers, cocoa, mascarpone, espresso and chocolate ganache.
Sparkling mineral water.
Sparkling mineral water.
Natural spring water.
Menu for Lucca Ristorante provided by Allmenus.com
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