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China House II
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Spicy. Onion, pepper, carrot, bamboo shoots, mushroom, baby com.
Jumbo shrimp with bacon.
Spicy.
A variety of seafood with snow pea pods, broccoli, mushroom, water chestnuts.
A savory mix of beef steak and sea scallops with Chinese vegetables in oyster sauce.
Scallop, jumbo shrimp, lobster meat, sliced pork, beef, chicken and vegetable mixed with traditional brown sauce.
Spicy.
Spicy.
Spicy. General tso's chicken along with jumbo shrimp sauteed with vegetable in delicate white sauce.
Spicy.
Spicy. Jumbo shrimp, chicken with broccoli, pepper with szechuan sauce.
Spicy. A pepper, wood ears, water chestnuts, baby corn and straw mushroom.
Shrimp, beef, chicken with broccoli, pepper with szechuan sauce.
Boneless chicken with lemon sauce.
Spicy.
Spicy. Green bean, red bean, minced pork with szechuan sauce.
Spicy. Chicken tossed rapidly over a big fame in chef's special sauce.
Shrimp, chicken, beef, pork with mixed vegetables.
Menu for China House II provided by Allmenus.com
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