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Jozsa Corner Hungarian Restaurant
Per slice.
Made with fresh vegetables and chicken, beef, or pork.
Made from the leavened special dough, quickly dipped in hot oil crispy golden-brown, topped with garlic salt and secret spices and grated cheese, or cinnamon and powder sugar.
Thin Hungarian pancake 9" diameter round rolled up with strawberry jam, apricot, raspberry, lekvar, or cottage cheese filling, or go meaty with hortobagyi, shredded kolbasz, sauteed chicken and onions and peppers, lecso and cheese or mushroom paprikas, topped with sour cream, sprinkled with dill.
Langos layered first American cheese, kolbasz, sauteed onions and peppers, Swiss cheese, langos and baked sizzling and served.
Cabbage and noodles.
Onions and peppers and cheese and bake.
Sauteed peppers onions and eggs with kolbasz topped with cheese and baked on homemade bread.
Beef, pork, chicken. Each by availability on steak bun.
With natural flavors
Menu for Jozsa Corner Hungarian Restaurant provided by Allmenus.com
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