Lunardi's Restaurant

escarole & cannellini beans sauteed with garlic & oil.

hot banana peppers stuffed with ground veal & pork and roasted with sauce and topped with fresh mozzarella cheese.

meatballs pan seared in olive oil topped with grated romaon.

tomato, basil & fresh mozzarella-wild mushrooms & goat cheese-white bean & prosciutto.

prosciutto, sopressata, capicola, salami, roasted red peppers, olives, & fresh mozzarella tossed with extra virgin olive oil & red wine vinegar topped on a crispy flat bread.

sliced buffalo mozzarella lightly breaded and fried served with tomato sauce.

mussels steamed in a white or red wine & herb sauce.

thinly sliced zucchini lightly breaded and fried served with tomato sauce.

risotto mixed with tomatoes and basil & stuffed with buffalo mozzarella pan seared and served over tomato sauce.

red & green leaf lettuce, tomato, onions & olives topped with house dressing.

mixed greens, peppers, tomatoes, cucumbers onions & blue cheese mozzarella tossed with extra virgin olive oil & red wine.

slices of tomato, buffalo mozzarella & basil drizzled with extra virgin olive oil & a balsamic reduction.

mixed greens, tomatoes, mixed olives, red onion, roasted red peppers & gorgonzola tossed with a balsamic vinaigrette.

crisp romaine lettuce, croutons & parmesan crisp tossed lightly with caesar dressing.

clams, mussels, shrimp & roasted potatoes tossed in a spicy herb san marzano tomato sauce.

cod slowly baked with san marzano tomatoes & herbs served over roasted potatoes & spinach.

lightly breaded & fried & topped with tomato sauce, mozzarella cheese & served with penne.

chicken, banana peppers, sweet peppers & potatoes sauteed with white wine & garlic.

sauteed veal & potatoes in mushroom cream sauce.

flat iron steak pan seared with roasted potatoes spinach & topped with gorgonzola cheese.

capers, mushrooms, roasted potatoes & sauteed with white wine, lemon & garlic.

mushrooms, roasted red peppers & spinach sauteed in marsala wine sauce.

chicken layered with sage, prosciutto & buffalo mozzarella served over sauteed spinach.

lightly breaded & pan seared in olive oil topped with pine nuts, lemon & spinach.

tomato sauce & mozzarella cheese, add toppings for $1.00 each- pepperoni, sausage, hot or sweet peppers, mushrooms, onions, spinach escarolt, olives, goat cheese, & prosciutto.

tomato sauce, mozzarella cheese, sauteed mushrooms, caramelized onions, oil & garlic.

escarole, extra virgin olive oil, roasted garlic & mozzarella cheese.

artichokes, olives, mushrooms, prosciutto topped with tomato sauce & mozzarella cheese.

fresh buffalo mozzarella, basil & tomato sauce.

pan seared shrimp tossed with roasted garlic, roasted tomatoes, & spinach served over linguini.

slow roasted meats simmered a tomato reggiano sauce served over spaghetti.

steamed mussels, hot sausage, banana peppers & olives tossed in tomato sauce & served over spaghetti.

sauteed chicken, zucchini, & banana peppers tossed with tomato sauce & served over penne.

penne, spaghetti or linguini tossed with tomato sauce.

escarole & cannellini beans tossed with roasted garlic & olive oil served over linguini.

chicken, mushrooms, banana peppers & olives sauteed in garlic, oil & romano cheese & served over penne.

red or white clam sauce served over linguini.

layers of ricotta, mozzarella, parmesan & roasted meats topped with tomato sauce.

clams, shrimp & mussels steamed in a san marzano tomato sauce.

veal sauteed with garlic & oil topped with hot or sweet peppers.

mozzarella, tomato, & basil with olive oil & balsamic vinaigrette.

sopressata, prosciutto & salami with provolone cheese topped with roasted red peppers, oil & vinegar.

meatballs pan seared in olive oil topped with provolone cheese.

sausage with sweet peppers & topped with provolone cheese.

lightly breaded & pan seared chicken topped with banana peppers & provolone cheese.