Lunardi's Restaurant
(412) 531-1594

Antipasto.
- Greens & Beans $8.25+
  
  escarole & cannellini beans sauteed with garlic & oil.
- Stuffed Banana Pepper $7.50
  
  hot banana peppers stuffed with ground veal & pork and roasted with sauce and topped with fresh mozzarella cheese.
- Polpette $8.25
  
  meatballs pan seared in olive oil topped with grated romaon.
- Bruschetta $7.95
  
  tomato, basil & fresh mozzarella-wild mushrooms & goat cheese-white bean & prosciutto.
- Chopped Antipasto Flatbread $9.95
  
  prosciutto, sopressata, capicola, salami, roasted red peppers, olives, & fresh mozzarella tossed with extra virgin olive oil & red wine vinegar topped on a crispy flat bread.
- Fried Buffalo Mozzarella $8.25
  
  sliced buffalo mozzarella lightly breaded and fried served with tomato sauce.
- Steamed Mussels $10.95
  
  mussels steamed in a white or red wine & herb sauce.
- Fried Zucchini $7.50
  
  thinly sliced zucchini lightly breaded and fried served with tomato sauce.
- Tomato Basil Arancini $7.95
  
  risotto mixed with tomatoes and basil & stuffed with buffalo mozzarella pan seared and served over tomato sauce.

Zuppa E Insalata.
- Chicken Pastina Or Soup Of The Day $2.50+
- Insalata Mista $3.50
  
  red & green leaf lettuce, tomato, onions & olives topped with house dressing.
- Chopped Salad $6.95
  
  mixed greens, peppers, tomatoes, cucumbers onions & blue cheese mozzarella tossed with extra virgin olive oil & red wine.
- Caprese $8.95
  
  slices of tomato, buffalo mozzarella & basil drizzled with extra virgin olive oil & a balsamic reduction.
- Casa $7.25
  
  mixed greens, tomatoes, mixed olives, red onion, roasted red peppers & gorgonzola tossed with a balsamic vinaigrette.
- Caesar $7.25
  
  crisp romaine lettuce, croutons & parmesan crisp tossed lightly with caesar dressing.

Secondi.

All pastas are served with a salad or soup.
- Frutti Di Mare Zuppa $15.95
  
  clams, mussels, shrimp & roasted potatoes tossed in a spicy herb san marzano tomato sauce.
- Di Roma Baked Cod $15.95
  
  cod slowly baked with san marzano tomatoes & herbs served over roasted potatoes & spinach.
- Parmigiana $10.95+
  
  lightly breaded & fried & topped with tomato sauce, mozzarella cheese & served with penne.
- Chicken Venti $11.95
  
  chicken, banana peppers, sweet peppers & potatoes sauteed with white wine & garlic.
- Veal Diano Marina $15.95
  
  sauteed veal & potatoes in mushroom cream sauce.
- Steak Formaggio $16.95
  
  flat iron steak pan seared with roasted potatoes spinach & topped with gorgonzola cheese.
- Picatta $13.95+
  
  capers, mushrooms, roasted potatoes & sauteed with white wine, lemon & garlic.
- Marsala $13.95+
  
  mushrooms, roasted red peppers & spinach sauteed in marsala wine sauce.
- Chicken Valdostana $13.95
  
  chicken layered with sage, prosciutto & buffalo mozzarella served over sauteed spinach.
- Milanese $12.95+
  
  lightly breaded & pan seared in olive oil topped with pine nuts, lemon & spinach.

Pizza.

All pizzas are 10" - 4 cuts.
- New Yorker $7.00
  
  tomato sauce & mozzarella cheese, add toppings for $1.00 each- pepperoni, sausage, hot or sweet peppers, mushrooms, onions, spinach escarolt, olives, goat cheese, & prosciutto.
- Teresina $9.95
  
  tomato sauce, mozzarella cheese, sauteed mushrooms, caramelized onions, oil & garlic.
- Siciliano $9.95
  
  escarole, extra virgin olive oil, roasted garlic & mozzarella cheese.
- Four Seasons $11.95
  
  artichokes, olives, mushrooms, prosciutto topped with tomato sauce & mozzarella cheese.
- Margherita $10.95
  
  fresh buffalo mozzarella, basil & tomato sauce.

Pasta.

All pastas are served with a salad or soup.
- Shrimp Aglio Olio $14.95
  
  pan seared shrimp tossed with roasted garlic, roasted tomatoes, & spinach served over linguini.
- Spaghetti Bolobnese $14.00
  
  slow roasted meats simmered a tomato reggiano sauce served over spaghetti.
- Mussel Puttanesca $14.95
  
  steamed mussels, hot sausage, banana peppers & olives tossed in tomato sauce & served over spaghetti.
- Linguini Vesuvio $14.00
  
  sauteed chicken, zucchini, & banana peppers tossed with tomato sauce & served over penne.
- Pasta With Tomato Sauce $11.95+
  
  penne, spaghetti or linguini tossed with tomato sauce.
- Linguini Di Escarole $13.50
  
  escarole & cannellini beans tossed with roasted garlic & olive oil served over linguini.
- Penne Diavolo $13.95
  
  chicken, mushrooms, banana peppers & olives sauteed in garlic, oil & romano cheese & served over penne.
- Linguini Di Vongole $14.95
  
  red or white clam sauce served over linguini.
- Lasagna Bolognese $14.95
  
  layers of ricotta, mozzarella, parmesan & roasted meats topped with tomato sauce.
- Spaghetti Frutti Mare $15.95
  
  clams, shrimp & mussels steamed in a san marzano tomato sauce.

Panini.

Served on sliced italian bread with a side of penne with tomato sauce.
- Veal & Peppers $11.95
  
  veal sauteed with garlic & oil topped with hot or sweet peppers.
- Fried Bologna & Peppers $7.25+
- Little Lilly $7.50
  
  mozzarella, tomato, & basil with olive oil & balsamic vinaigrette.
- The Luca $7.25
  
  sopressata, prosciutto & salami with provolone cheese topped with roasted red peppers, oil & vinegar.
- Polpette $8.95
  
  meatballs pan seared in olive oil topped with provolone cheese.
- Hot Sausage $8.95
  
  sausage with sweet peppers & topped with provolone cheese.
- Chicken Milano $9.95
  
  lightly breaded & pan seared chicken topped with banana peppers & provolone cheese.

Menu for Lunardi's Restaurant provided by Allmenus.com

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