1 liter.

A must-have with dessert.

A double espresso with a frothy head.

Rustic Italian bread topped with olive oil, basil, plum tomato, onion, and garlic.

Crispy Breaded Wings with ranch dressing.

Thick sliced and breaded provolone cheese.

hot peppers and hot sausage baked with marinaraand provolone.

Sauteed calamari, banana, and roasted red peppers in light tomato sauce.

Sautéed escarole and northern beans with olive oil and garlic.

Buffalo mozzarella, Roma tomato, fresh basil and garlic and olive oil. No lettuce.

3 fresh-made meatballs, marinara and imported ricotta cheese.

Thin sliced zucchini hand-breaded and served with marinara sauce.

Italian Roll Basted with a Garlic Blend and Toasted with Provolone and Mozzarella Cheese. So Good!

Chewy and Gooey So Good

Our Fresh made Pizza dough rolled and baked golden brown with a Garlic Parmesan basting. Served with marinara sauce.

Red sauce and traditional pizza.

Roasted garlic, olive oil, plum tomato, basil and buffalo mozzarella.

Chicken breast tossed in spicy buffalo sauce baked with provolone and mozzarella.

Roma tomatoes, Kalamata olives, roasted peppers, baby spinach, and feta cheese sautéed in olive oil and garlic.

In marinara sauce.

Plump garlic and olive oil tossed with bread crumbs and Romano cheese.

Tender pasta in marinara sauce.

Tossed with marinara, provolone, and ricotta cheese.

Tender clams sautéed in olive oil, garlic, and parsley, and other secret ingredients.

Romano cream sauce over your choice of pasta.

Linguine pasta tossed in a special blend of Marsala and marinara sauce.

Sautéed baby spinach and mushroom.

Sautéed calamari, shrimp, and cod tossed in your choice of pasta with aglio e olio or marinara sauce.

Layered pasta with Romano, provolone, mozzarella, and ricotta cheese.

Roma tomatoes, Kalamata olives, roasted peppers, baby spinach, and feta cheese sautéed in olive oil and garlic.

In marinara sauce.

Plump garlic and olive oil tossed with bread crumbs and Romano cheese.

Tender pasta in marinara sauce.

Tossed with marinara, provolone, and ricotta cheese.

Tender clams sautéed in olive oil, garlic, and parsley, and other secret ingredients.

Romano cream sauce over your choice of pasta.

Linguine pasta tossed in a special blend of Marsala and marinara sauce.

Sautéed baby spinach and mushroom.

Sautéed calamari, shrimp, and cod tossed in your choice of pasta with aglio e olio or marinara sauce.

Layered pasta with Romano, provolone, mozzarella, and ricotta cheese.

Homemade meatballs with mushrooms and marinara sauce baked under a mound of provolone cheese.

Hot sausage, roasted red peppers, and marinara sauce baked under a mound of provolone cheese.

Garden-fresh eggplant simmered in marinara sauce and baked under provolone cheese.

Cold water cod splashed with light butter white wine and lemon sauce and topped with seasoned bread crumbs.

Sautéed cod with white beans, olive oil, and garlic.

Tender cod in a light egg and Romano cheese batter finished with a splash of white wine and lemon.

Drizzled with a light cream and dill sauce.

Sautéed salmon with white beans, olive oil, and garlic.

Six jumbo pinks breaded and deep-fried.

Five jumbo Italian breaded shrimp served in a gondola boat with marinara and baked under provolone.

Cod, shrimp, and calamari sautéed in aglio e olio with roasted red peppers and a few banana peppers.

Tender chicken breast topped with our famous bruschetta mix, artichokes, buffalo mozzarella, and a light balsamic glaze.

Tender chicken breast sautéed roasted red peppers and banana peppers.

Tender chicken breast dipped in an egg and Romano cheese batter, sautéed in butter, and finished with lemon and white wine.

Italian breaded chicken breast topped with marinara sauce and baked under provolone cheese.

Tender chicken breast sautéed with mushrooms in a sweet Marsala sauce.

Sautéed chicken breast, mushroom, and capers in a nice lemon, butter, and white wine sauce.

Tender chicken breast sautéed with northern beans, banana peppers and garlic.

Tender chicken breast sautéed with artichoke, baby spinach, and Roma tomato and finished with lemon butter.

Tender veal cutlet dipped in an egg and Romano cheese batter, sautéed in butter, and finished with lemon and white wine.

Italian breaded veal cutlets topped with marinara sauce and baked under provolone cheese.

Tender veal sautéed with mushroom in a sweet Marsala wine sauce.

Sautéed veal cutlet mushrooms and capers in a nice lemon, butter, and white wine sauce.

Tender veal sautéed with roasted red peppers and a few banana peppers.

Tender sautéed veal cutlets with artichoke, baby spinach, and Roma tomato finished with butter lemon sauce.

Homemade meatballs with mushrooms and marinara sauce baked under a mound of provolone cheese.

Hot sausage, roasted red peppers, and marinara sauce baked under a mound of provolone cheese.

Garden-fresh eggplant simmered in marinara sauce and baked under provolone cheese.

Cold water cod splashed with light butter white wine and lemon sauce and topped with seasoned bread crumbs.

Sautéed cod with white beans, olive oil, and garlic.

Tender cod in a light egg and Romano cheese batter finished with a splash of white wine and lemon.

Drizzled with a light cream and dill sauce.

Sautéed salmon with white beans, olive oil, and garlic.

Six jumbo pinks breaded and deep-fried.

Five jumbo Italian breaded shrimp served in a gondola boat with marinara and baked under provolone.

Cod, shrimp, and calamari sautéed in aglio e olio with roasted red peppers and a few banana peppers.

Tender chicken breast topped with our famous bruschetta mix, artichokes, buffalo mozzarella, and a light balsamic glaze.

Tender chicken breast sautéed roasted red peppers and banana peppers.

Tender chicken breast dipped in an egg and Romano cheese batter, sautéed in butter, and finished with lemon and white wine.

Italian breaded chicken breast topped with marinara sauce and baked under provolone cheese.

Tender chicken breast sautéed with mushrooms in a sweet Marsala sauce.

Sautéed chicken breast, mushroom, and capers in a nice lemon, butter, and white wine sauce.

Tender chicken breast sautéed with northern beans, banana peppers and garlic.

Tender chicken breast sautéed with artichoke, baby spinach, and Roma tomato and finished with lemon butter.

Tender veal cutlet dipped in an egg and Romano cheese batter, sautéed in butter, and finished with lemon and white wine.

Italian breaded veal cutlets topped with marinara sauce and baked under provolone cheese.

Tender veal sautéed with mushroom in a sweet Marsala wine sauce.

Sautéed veal cutlet mushrooms and capers in a nice lemon, butter, and white wine sauce.

Tender veal sautéed with roasted red peppers and a few banana peppers.

Tender sautéed veal cutlets with artichoke, baby spinach, and Roma tomato finished with butter lemon sauce.

Made-to-order sweet dough stuffed with ricotta cheese, chocolate chips, cashews, and drizzled with chocolate syrup and powdered sugar.

Momma's choice.

Momma's choice.