3 hot banana peppers filled with sweet Italian sausage covered with tomato sauce, provolone and Romano cheese, baked En-Casserole.
Fresh Pennsylvania mushroom caps filled with our special lump crab meat stuffing broiled in lemon butter and white wine.
Fresh spinach and tender artichoke hearts in our homemade cream sauce topped with assorted cheeses and baked until golden accompanied by warm pita chips.
Jumbo lump crab meat covered with smokey bacon and beer cheese sauce topped with seasoned crumbs and broiled En-Casserole served with warm pita chips.
Baked potato skins filled with cheddar Jack cheese, bacon and our special spice blend. Broiled to gooey perfection. Served with sour cream or ranch dressing.
Thin strips of fresh zucchini lightly battered, fried golden, crisp and curly. Served with tomato sauce or ranch dressing.
Cannellini beans sautéed in olive oil with fresh garlic and escarole finished with a touch of vegetable stock and served with garlic toast.
3 jumbo fresh day boat sea scallops seasoned and pan seared Gold-N-Fender served over baby spinach with toasted pecans and orange balsamic glaze.
Artichoke hearts smothered in garlic butter and wine topped with seasoned crumbs and Romano cheese then baked to golden perfection.
Served in a crock topped with cheese and onion straws.
A crock of our French onion soup served with our house salad.
Crisp romaine and seasoned croutons tossed with our special Caesar dressing sprinkled with parmesan cheese.
Cappicola, salami, pepperoni, provolone, pepperoncinis, black olives, tomatoes and red onions served atop a bed of mixed greens.
Grilled steak served on a bed of mixed greens, cheddar Jack cheese, sautéed mushroom and onions, tomatoes, green pepper, cucumber and French fries accompanied by garlic toast.
Grilled salmon atop a bed of mixed greens served with toasted almonds, sliced strawberries and goat cheese.
Turkey, ham and American cheese served on a bed of mixed greens with tomatoes, green pepper, cucumber and hard boiled egg.
Grilled breast of chicken served on a bed of mixed greens, cheddar Jack cheese, sautéed mushroom and onions, tomatoes, green pepper, cucumber and french fries accompanied by garlic toast.
Thin slices of our slow roasted prime rib with lettuce, tomato, provolone cheese and horsey sauce all wrapped in a warm tortilla.
Your choice of grilled or crispy tenderloins of chicken dipped in our homemade buffalo sauce with lettuce, tomato and Monterey Jack cheese all wrapped in a warm tortilla.
Chunks of rotisserie chicken with lettuce, tomato, Monterey Jack cheese and a homemade pepper chutney all wrapped in a warm tortilla.
Topped with our own bourbon glaze, bacon, cheddar cheese and onion straws.
Choice of American, Swiss or provolone; served with lettuce and tomato.
Loaded with sautéed mushrooms and Swiss cheese with lettuce and tomato.
Topped with crisp bacon and American cheese with lettuce and tomato.
Plain, simple and delicious. Served with lettuce and tomato.
Topped with sautéed peppers, onions and provolone cheese with lettuce and tomato.
A large, fresh panko breaded Iceland cod filet, Deep-Fried till golden brown then served on a grilled hoagie roll.
Cappicola, salami, pepperoni and provolone cheese baked on a hoagie roll with lettuce, tomato, onion and Italian dressing.
Home baked turkey breast topped with provolone cheese and bacon, baked on a hoagie roll topped with lettuce, tomato, onion and Italian dressing.
Grilled chipped prime rib topped with sautéed peppers, onions and provolone cheese on a toasted hoagie roll with lettuce and tomato.
Slow-Braised corned beef brisket, thinly sliced and grilled then topped with sauerkraut, Swiss cheese and homemade 1000 Island dressing served on 2 huge slices of grilled marble rye bread.
Fresh NY strip steak, Char-Broiled to degree, served Open-Faced on garlic bread with sautéed mushrooms and onions.
Boneless chicken breast, served grilled or breaded and Deep-Fried served on a grilled kaiser roll with lettuce and tomato.
Cappicola, salami, pepperoni, fried zucchini, scrambled egg and provolone cheese with lettuce, tomato, onion and balsamic dressing on a fresh giant roll.
Thinly sliced baked ham and American cheese served on grilled white, wheat or marble rye bread with lettuce and tomato.
Link hot sausage topped with sautéed onions and peppers; our homemade tomato sauce and shredded provolone and mozzarella cheeses served on a grilled hoagie roll.
Our luscious crab bake, broiled to order, served on a grilled kaiser roll with lettuce and tomato.
Homemade meatballs topped with our homemade tomato sauce and shredded provolone and mozzarella cheeses served on a grilled hoagie roll.
American cheese melted between butter grilled white bread.
Thinly sliced turkey breast, American cheese and bacon stacked high with lettuce and tomato on 3 slices of white toast.
Warm, thinly sliced prime rib topped with Swiss cheese served on a toasted hoagie roll with a side of au jus for dipping.
Thinly sliced turkey breast and baked ham, American cheese and bacon stacked high with lettuce and tomato on 3 slices of white toast.
Grilled turkey topped with bacon and Swiss cheese served on grilled marble rye bread with lettuce and tomato.
Thinly sliced home baked turkey breast, crisp bacon, sliced tomatoes and a creamy cheese sauce served over toast points then broiled En-Casserole.
Fresh cod filet topped with seasoned breadcrumbs, broiled in butter and served with rice pilaf and a steamed vegetable.
Fresh panko breaded shrimp, Deep-Fried till golden, served with french fries and coleslaw.
Fresh panko breaded cod filet, Deep-Fried till golden, served with french fries and coleslaw.
Penne pasta topped with 2 of our homemade meatballs, tomato sauce and provolone cheese. Broiled En-Casserole and served with garlic toast.
Thinly sliced prime rib over white bread, served with smashed redskin potatoes and gravy.
Home baked meatloaf served with smashed redskin potatoes and gravy.
Whole breaded chicken tenderloins. Deep-Fried till golden, served with French fries.
6 whole jumbo wings, lightly dusted with flour and Deep-Fried crisp then sprinkled with our house seasoning blend.
Thick cut, beer battered, dipped onion rings, fried to golden perfection.
Italian herb and garlic breaded, fried to gooey perfection. Served with our homemade tomato sauce.
Fresh Pennsylvania mushroom caps, filled with our special lump crab meat; stuffed broiled in lemon butter and white wine.
Jumbo lump crab meat covered with smokey bacon and beer cheese sauce. Topped with seasoned crumbs and broiled en casserole served with warm pita chips.
Baked potato skins filled with cheddar Jack cheese, bacon and our special spice blend. Broiled to gooey perfection. Served with sour cream or ranch dressing.
Artichoke hearts smothered in garlic butter and wine. Topped with seasoned crumbs and Romano cheese; then baked to golden perfection.
3 jumbo fresh day boat sea scallops seasoned and pan seared Gold-N-Tender; served over baby spinach with toasted pecans and orange balsamic glaze.
3 hot banana peppers filled with sweet Italian sausage covered with tomato sauce, provolone and Romano cheese, baked En-Casserole.
Cannellini beans sautéed in olive oil with fresh garlic and escarole finished with a touch of vegetable stock and served with garlic toast.
Fresh spinach and tender artichoke hearts in our homemade cream sauce; topped with assorted cheeses and baked until golden. Accompanied by warm pita chips.
Thin strips of fresh zucchini lightly battered, fried golden, crisp and curly. Served with tomato sauce or ranch dressing.
Served in a crock, topped with cheese and onion straws.
Crisp romaine and seasoned croutons, tossed with our special Caesar dressing sprinkled with parmesan cheese.
Grilled steak served on a bed of mixed greens, cheddar Jack cheese, sautéed mushroom and onions, tomatoes, green pepper, cucumber and French fries accompanied by garlic toast.
Grilled breast of chicken served on a bed of mixed greens, cheddar Jack cheese, sautéed mushroom & onions, tomatoes, green pepper, cucumber and French fries. Accompanied by garlic toast.
Grilled salmon atop a bed of mixed greens, served with toasted almonds, sliced strawberries and goat cheese.
Cappicola, salami, pepperoni, provolone, pepperoncinis, black olives, tomatoes and red onions served atop a bed of mixed greens.
Turkey, ham and American cheese; served on a bed of mixed greens with tomatoes, green pepper, cucumber and hard boiled egg.
Fresh tender and mild veal liver; sautéed to your liking with sweet onions if you like liver, you will love this.
Sauteed shrimp, scallops and crab meat in a rich lobster basil cream sauce served over angel hair pasta.
Our chefs original recipe using only jumbo lump crab meat and select seasoning broiled in lemon butter.
Fresh filet broiled in white wine and lemon butter, topped with seasoned breadcrumbs.
Two 7 Ounces center cut rib chops, seasoned and flame broiled to your order.
8 Ounces tender, lean and juicy prime filet mignon flame broiled to your order.
Simply seasoned and flame broiled to your order. The ultimate steak lovers special.
Tender marbled, fresh cut strip loin, flame broiled to your order.
Slow-Braised chuck roast accompanied by peas, carrots, corn, celery and onion. Served over our homemade smashed redskin potatoes.
Jumbo fresh day boat sea scallops Pan-Seared with fresh garlic and lemon served over sautéed spinach and artichoke hearts.
Fresh filet of haddock, topped with shrimp and lump crab meat in lobster cream. Broiled and topped with seasoned bread crumbs.
A half dozen jumbo hand breaded shrimp, fried golden brown and served with our zesty cocktail sauce and lemon wedges.
Two tilapia fillets stuffed with our very own jumbo lump crab meat; topped with our seasoned breadcrumbs served in a scampi sauce.
8 jumbo shrimp, tossed in garlic butter, topped with Romano cheese and fresh breadcrumbs then baked to golden perfection.
Fresh salmon filet broiled to perfection in lemon butter and white wine; topped with asparagus, jumbo lump crab and Hollandaise. .sauce.
6 jumbo shrimps, stuffed with our signature crab cake mixture, topped with wine and seasoned breadcrumbs then baked to golden perfection.
Breaded chicken breast, Pan-Fried golden brown, served with tomato sauce, provolone, Romano and Parmesan cheeses. Served over imported pasta.
Chicken breast medallions dipped in seasoned Romano cheese and egg batter. Sautéed then topped with lemon butter and Pecorino Romano cheese.
Sautéed chicken breast, topped with stuffed banana peppers, tomato sauce, mozzarella and provolone cheese.
Tender medallions of chicken breast, sautéed with mushrooms, onions and garlic in a rich Marsala sauce.
Boneless breast of chicken, sautéed golden brown with Portobello mushrooms, Sun-Dried tomatoes and fresh basil finished with a balsamic glaze topped with feta cheese.
Sautéed veal, topped with jumbo lump crab meat, white wine and lemon buttercream sauce.
Pan-Fried breaded veal, covered with tomato sauce, provolone, Romano and Parmesan cheeses. Served over imported pasta.
Tender veal, sautéed with artichoke hearts, sweet roasted red peppers and capers. Finished with lemon butter cream sauce and Romano cheese.
Tender medallions of veal, sautéed with mushrooms, onions and garlic in a rich Marsala sauce.
Your choice of penne, linguine, angel hair or fettuccini; topped with our homemade tomato sauce and homemade meatballs.
Two links of hot sausage, baked over fettuccini pasta, then topped with a blend of shredded mozzarella and provolone cheeses.
Mushrooms sautéed with garlic and olive oil; tossed with al dente linguine. Topped with Romano cheese and fresh breadcrumbs.
Fresh chicken breast sautéed with olive oil, garlic, Sun-Dried tomatoes, artichoke hearts, olives, capers, roasted red peppers and feta cheese. Served over your choice of pasta.
A choice of pasta tossed with garden vegetables and coupled with any of our pasta sauces.
A spicy dish with hot Italian sausage, black olives, tomato and banana pepper rings with penne pasta. Tossed in a creamy garlic butter and wine sauce.
A light pink vodka sauce, prepared with fresh spinach and basil; served over al dente penne rigate.
Seasoned salmon, seared in hot cast iron, then tossed with seasonal vegetables and our creamy Alfredo sauce. Served over pasta.
Tender scallops, chopped clams and tender jumbo shrimp with linguine in a creamy butter sauce. Fra Diavolo "spicy red sauce" also available.