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Served with horseradish, cocktail sauce & lemon
Garnished with wasabi/soy aioli, soba noodles, field greens, tomato & cucumber
Served in a garlic white wine parmesan butter sauce & garlic bread
Teriyaki glaze garnished with field greens & cucumber
Tossed with fried onions, garnished with field greens & demi-glaze
Served with caramelized onions & brown butter
Lightly seasoned and pan fried served with a side of cajun ranch
Fries topped with jalapenos, whiz, fries and more whiz
Sauteed chicken, caramelized onions, bell peppers, jack cheddar cheese
Choice of BBQ, traditional, hot & honey, super spicy, garlic parmesan
Served with a side of marinara
Our jumbo lump crabcake entree in a ½ portion
Served with a sweet soy and asian slaw
Crisp romaine, croutons, eggless dressing
Tomatoes, cucumbers, carrots, and choice of dressin
Served with feta, tomato, cucumber, olives, red onion, field greens, red wine vinaigrette
Caramelized filet tips, field greens, tomato, cucumber, bleu cheese, sweet balsamic vinaigrette
Grilled chicken breast served on a bed of field greens, tomato, cucumber, cedar cheese, cajun fries, bleu cheese vinaigrette
Steak served over a bed of field greens, tomato, cucumber, fries, cheddar cheese
Served on a kaiser roll with lettuce, tomato, onion, american cheese, & a side of asian slaw
Classic BLT with a fried egg served on sourdough bread
Served on a Kaiser roll with lettuce, tomato, and onion topped with cajun ranch dressing
Served on a Kaiser roll with lettuce, tomato and tartar sauce
Hatfield smoked ham served on sourdough bread with american cheese
Sauteed vegetables, romaine, tomato, and provolone cheese
Your choice of beef or chicken with provolone, american, or whiz
Served on a hoagie roll with sauteed onions, bell peppers, and provolone cheese
Served on sourdough bread with american cheese
Poached in white wine, tomatoes, cilantro, olives Served with a side of mashed potatoes & broccoli
Teriyaki glazed filet served with a side of mashed potatoes and poached broccoli
Served over a bed of field greens drizzled with cilantro jalapeno remoulade
Marsala wine sauce with mushrooms served over a bed of linguine
Sauteed chicken, mix seasonal vegetables, oyster sauce served over rice
Shrimp tossed with penne, mushrooms, tomatoes, peas, and a pesto cream
Served with french fries & honey mustard