Cheerleader's Gentlemen's Club

Served with horseradish, cocktail sauce & lemon

Garnished with wasabi/soy aioli, soba noodles, field greens, tomato & cucumber

Served in a garlic white wine parmesan butter sauce & garlic bread

Teriyaki glaze garnished with field greens & cucumber

Tossed with fried onions, garnished with field greens & demi-glaze

Served with caramelized onions & brown butter

Lightly seasoned and pan fried served with a side of cajun ranch

Fries topped with jalapenos, whiz, fries and more whiz

Sauteed chicken, caramelized onions, bell peppers, jack cheddar cheese

Choice of BBQ, traditional, hot & honey, super spicy, garlic parmesan

Served with a side of marinara

Our jumbo lump crabcake entree in a ½ portion

Served with a sweet soy and asian slaw

Crisp romaine, croutons, eggless dressing

Tomatoes, cucumbers, carrots, and choice of dressin

Served with feta, tomato, cucumber, olives, red onion, field greens, red wine vinaigrette

Caramelized filet tips, field greens, tomato, cucumber, bleu cheese, sweet balsamic vinaigrette

Grilled chicken breast served on a bed of field greens, tomato, cucumber, cedar cheese, cajun fries, bleu cheese vinaigrette

Steak served over a bed of field greens, tomato, cucumber, fries, cheddar cheese

Served on a kaiser roll with lettuce, tomato, onion, american cheese, & a side of asian slaw

Classic BLT with a fried egg served on sourdough bread

Served on a Kaiser roll with lettuce, tomato, and onion topped with cajun ranch dressing

Served on a Kaiser roll with lettuce, tomato and tartar sauce

Hatfield smoked ham served on sourdough bread with american cheese

Sauteed vegetables, romaine, tomato, and provolone cheese

Your choice of beef or chicken with provolone, american, or whiz

Served on a hoagie roll with sauteed onions, bell peppers, and provolone cheese

Served on sourdough bread with american cheese

Poached in white wine, tomatoes, cilantro, olives Served with a side of mashed potatoes & broccoli

Teriyaki glazed filet served with a side of mashed potatoes and poached broccoli

Served over a bed of field greens drizzled with cilantro jalapeno remoulade

Marsala wine sauce with mushrooms served over a bed of linguine

Sauteed chicken, mix seasonal vegetables, oyster sauce served over rice

Shrimp tossed with penne, mushrooms, tomatoes, peas, and a pesto cream

Served with french fries & honey mustard