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Little Asia
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An even blend of shrimp, Napa cabbage and carrots wrapped tenderly around a thin, crisp fried dough.
2 pieces. Chicken, shrimp and lettuce neatly envelope by a clear rice skin served with tangy sauce topped with peanut clusters.
2 pieces.
Soybeans.
6 pieces of a imitation crabmeat and cream cheese blend molded to perfection to a crisp, fried delicacy.
Seaweed blended with a mix of vinegar and sesame toppings.
A premium Japanese dish with steamed squid in a blended, light sweet and sour sauce.
Steamed or fried.
Tenderly fried chicken breast along with green peppers, onions and carrots served with a tangy sweet and sour sauce. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
White meat chicken sauteed with vegetables in spicy brown sauce. Served with steamed rice. Spicy.
Beef sauteed with vegetables in spicy brown sauce. Served with steamed rice. Spicy.
Shrimp sauteed with vegetable in spicy brown sauce. Served with steamed rice. Spicy.
A spicy dish cooked with carrot, celery and onion in a traditional Szechuan sauce. Served with steamed rice. Spicy.
A spicy dish cooked with carrot, celery and onion in a traditional Szechuan sauce. Served with steamed rice. Spicy.
A spicy dish cooked with carrot, celery and onion in a traditional Szechuan sauce. Served with steamed rice. Spicy.
Tender thigh meats of chicken with vegetable, carrot and peanuts in a spicy sauce. Served with steamed rice. Spicy.
Tender thigh meats of beef with vegetable, carrot and peanuts in a spicy sauce. Served with steamed rice. Spicy.
Shrimp with vegetable, carrot and peanuts in a spicy sauce. Served with steamed rice. Spicy.
Tender thigh meats of chicken with vegetable with a handful of cashews. Served with steamed rice.
Tender thigh meats of beef with vegetable with a handful of cashews. Served with steamed rice.
Shrimp with vegetable with a handful of cashews. Served with steamed rice.
White meat chicken in a sweet and spicy garlic sauce with celery, carrot, onion, and broccoli. Served with steamed rice. Spicy.
Beef in a sweet and spicy garlic sauce with celery, carrot, onion, and broccoli. Served with steamed rice. Spicy.
PShrimp in a sweet and spicy garlic sauce with celery, carrot, onion, and broccoli. Served with steamed rice. Spicy.
Tender chicken thigh in a tangy, brown sauce mixed with onions and mushrooms. Served with steamed rice.
Beef in a tangy, brown sauce mixed with onions and mushrooms. Served with steamed rice.
Shrimp in a tangy, brown sauce mixed with onions and mushrooms. Served with steamed rice.
White meat chicken doused in a Cantonese clear sauce with mushroom, carrots and zucchini. Served with steamed rice.
Served with steamed rice. Spicy.
Served with steamed rice. Spicy.
Served with steamed rice. Spicy.
Served with steamed rice. Spicy.
The traditional fried chicken mixed with hot pepper, garlic, ginger bits and a sweet Szechuan sauce. Served with steamed rice. Spicy.
A version of the traditional General Tso's with the use of white meat chicken instead of thigh meat. Served with steamed rice.
Tender, fried thigh meat in a sweetened Szechuan sauce with sesame seeds sprinkled on top. Served with steamed rice. Spicy.
An Asian stir-fry dressed with green and Spanish onions. Served with steamed rice.
Steak sauteed with onion, celery and mushroom in a flavorful black pepper sauce. Served with steamed rice.
Juicy steak stir fried with zucchini, carrots, broccoli, mushrooms, green peppers, celery and onions. Served with steamed rice.
Juicy steak stir fried with zucchini, carrots, broccoli, mushrooms, green peppers, celery and onions. Served with steamed rice.
Shrimp stir fried with zucchini, carrots, broccoli, mushrooms, green peppers, celery and onions.. Served with steamed rice.
Freshly marinated steak, shrimp and chicken sauteed with vegetables in spicy sauce. Served with steamed rice.
Fresh shrimp and chicken breast with vegetable in a brown sauce. Served with steamed rice.
Served with steamed rice. Spicy.
Served with steamed rice.
Served with a choice of rice and a side.
Served with a choice of rice and a side.
Served with a choice of rice and a side.
Served with a choice of rice and a side.
Served with a choice of rice and a side.
Served with a choice of rice and a side.
Served with a choice of rice and a side.
Served with a choice of rice and a side.
Served with a choice of rice and a side.
Served with a choice of rice and a side.
Served with a choice of rice and a side.
Served with a choice of rice and a side. Spicy.
Served with a choice of rice and a side. Spicy.
Served with a choice of rice and a side. Spicy.
Served with a choice of rice and a side. Spicy.
Served with a choice of rice and a side.
Served with a choice of rice and a side.
Served with a choice of rice and a side.
Served with a choice of rice and a side. Spicy.
Served with a choice of rice and a side.
Served with a choice of rice and a side. Spicy.
Served with a choice of rice and a side.
Specially crafted wontons of chicken in freshly made chicken broth.
An equal blend of both spicy and small pieces of tofu, chicken, egg and mushroom. Spicy.
The Asian form of the ever-popular American chicken noodle soup.
An appetizing bowl of egg noodles with a choice of protein along with oriental seasonings.
Delicious vegetable soup with seafood.
Classical Asian rice noodles with a choice of protein, egg and cilantro with grounded peanuts sprinkled on top. Spicy.
The original Asian noodles neatly blended with a choice of protein.
A noted dish of the Asian culture with a choice of protein, carrots and peas.
Shrimp, chicken and beef mixed.
Shrimp, chicken and beef mixed.
Spicy.
An unique blend of vegetables consisting of broccoli, mushrooms, zucchini, green peppers, onions, carrots and celery in the traditional brown sauce.
White tofu with carrot bits and peas in mouth-watering, spicy sauce. Spicy.
Fried tofu in a brown sauce with broccoli, mushrooms and carrots.
Mushrooms, carrots and zucchini stir-fried in a flavorful brown oyster sauce.
Spicy.
Menu for Little Asia provided by Allmenus.com
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