1947 Tavern

Aged Vermont cheddar, roasted red peppers, banana peppers, and bacon. Served with crudites and grilled pita.

Topped with walnut pesto and served with crudites and toasted pita.

Fresh garlic, cream cheese, and Parmesan cheese. Served with crudites and grilled pita.

Lump crab, 3 cheeses, hot sauce, jalapenos, and Old Bay seasoning. Served with crudites and grilled pita.

Sauteed onions, pico de gallo, poblano peppers, and lime.

Avocado, salsa, cilantro aioli, and creme fraiche.

Tomato confit, fried onion straws, and BBQ aioli.

Tavern cheese sauce, mild BBQ, lots of bacon, creme fraiche, and green onions.

House-made fried potato chips, chili, short rib, pork, pimento cheese sauce, salsa, and creme fraiche.

Served with celery and blue cheese dip.

Served with celery and blue cheese dip. Spicy.

Artichokes, sun-dried tomatoes, black olives, roasted red peppers, and feta cheese.

House-made gnocchi fried and tossed with Parmesan, parsley, and truffle oil.

With weekly topping. Please call the restaurant for this week's selection.

With a hint of bourbon and melted Gruyere cap.

Famous Elbow Room chili with cheddar cheese and onions.

White beans, chicken, roasted red peppers, jalapenos, and spinach.

Romaine lettuce, Roma tomatoes, avocado, bacon, and hard-boiled egg.

Heads of grilled romaine, Parmesan, garlic crostini, and lemon.

Seasonal greens, Granny Smith apples, dried cranberries, pecans, and feta cheese.

Swiss cheese, tomato, fried egg, and Sriracha aioli. Served with your choice of side.

Swiss cheese, tomato, fried egg, and Sriracha aioli. Served with your choice of side.

Prime rib, provolone, and au jus. Served with your choice of side.

Slow-cooked BBQ pork, bourbon BBQ sauce, coleslaw, and pickles. Served with your choice of side.

Bacon, lettuce, tomato, and cheddar with BBQ aioli. Served with your choice of side.

Maple bourbon reduction and aged Vermont cheddar. Served with your choice of side.

Caramelized apples, onions, and cherries in cider butter with smoked Gouda. Served with your choice of side.

Gruyere cheese and smothered onions from our bourbon French onion soup. Served with your choice of side.

House-made fresh salmon patties with cucumbers, tomatoes, and green goddess sauce. Served with your choice of side.

Our tavern 3-cheese blend with bechamel and Fede pasta.

Pimento cheese sauce, bechamel and bacon.

47 Mac with Southern fried chicken.

47 Mac with slow-cooked braised short rib.

Your choice of 3 sides.

Boneless breast served with mashed potatoes and a side of bourbon maple glaze.

Cajun-blackened salmon fillet with seasonal risotto.

Half rack of falling-off-the-bone baby back ribs with hand-cut fries and slaw.

Jumbo shrimp cooked in garlic, white wine, butter, and lemon with cheesy grits.

Slow-cooked braised short rib, seasonal risotto, and demi glaze.

Chicken, sausage, mushrooms, green peppers, and onions in a Cajun cream sauce.

Chunks of chicken, potatoes, peas, carrots, onions, and mushrooms under a double-crust garlic Parmesan top.

Mom's meatloaf with onions, peppers, and bacon served with mashed potatoes.

Moist chocolate cake with homemade mocha frosting.

Served with vanilla ice cream and maple bourbon sauce.

Vanilla ice cream and caramel drizzle.