Starters
- Steak Tartare $14.00
  
  Fresh, chopped rare seared filet, pickled shallot, mustard creme fraiche, garlic brioche toast, smoked balsamic
- Cheese Plate $10.00
  
  Assorted cheeses chosen by the chef and served with accompaniments that are tailored to complement each cheese
- Lobster Deviled Eggs $14.00
  
  Mustard creme fraiche, whipped yolks, roasted horseradish, celery sea salt, butter poached lobster
- Iceberg Wedge $8.00
  
  Rougue smokey bleu dressing, tomato confit, molasses bacon, fresh shallots
- House Salad $7.00
  
  Mesclun greens, romaine, olives, feta, heirloom tomatoes, cucumbers, tortilla crisps, champagne basil vinaigrette. Add steak $8.00, chicken $5.00 or shrimp $9.00
- P.E.I. Mussels $11.00
  
  Prepared with your choice of either sauce: fennel, red pepper flakes, white wine, tomato sauce, preserved lemon and garlic butter, speck, hard cider, scallions, garlic
- Wild Mushroom Soup $6.00
  
  Mustard spiked mushroom broth, hand picked wild mushrooms
- Alchemy fries $8.00
  
  Triple cooked, hand cut idaho's, crispy herbs, truffle gravy
- Salt Roasted Beets $6.00
  
  Chilled, creme fraiche, peppered greens, pickled grapefruit, chives, lemon oil
- Grilled Summer Asparagus $5.00
  
  With black truffle vinaigrette. Add fried egg and aged parmesan $3.00

Entrees
- Seasonal Pasta $12.00
  
  Bucatini, summer asparagus, wild mushrooms, peas, corn, parmesan bro
- Roast Chicken $14.00
  
  Olive brined, celery root bubble and squeak
- Shepherd's Pie $15.00
  
  Braised short ribs and flank steak, sweet onion marmalade, whipped potatoes, truffle gravy
- Classic Burger $12.00
  
  1/2 Proprietary blend of grass fed beef, triple cooked fries and choice of cheese : rougue smoky blue, amish cheddar, gruyere or great lakes bue. Add molasses bacon $1.50 and evo fried sunny side egg $1.00
- A N A Burger $14.00
  
  Rogue smokey blue, sweet onion marmalade, molasses bacon, port glaze, triple cooked fries. Add evo fried sunny side egg $1.00
- Steak Frites $22.00
  
  Choice of filet,hanger or rib eye steak, served with arugula salad, bearnaise butter, triple cooked fries
- Tuna $18.00
  
  Grilled tuna steak, with beer spiked rock shrimp risotto, scallions, fennel salad, charred tomato vinaigrette
- Fish And Chips $13.00
  
  Guinness tempura battered cod, malt vinegar, triple cooked fries, madras curry mayo, minted mushy peas
- Shrimp Boil $20.00
  
  Maine style seafood boil w super colossal shrimp, clams, mussels, corn, potato in a steam pot, served with marie rose and bloody mary cocktail sauces
- Crab Pierogies $16.00
  
  Lump crabmeat, bacon, fresh corn, old bay grilled onions, sour cream
- Lobster Roll $18.00
  
  Chilled, butter poached maine lobster, a n a secret spice, kissed with handmade mayo lemon, housemade new england style roll, triple cooked fries

Sides
- Roasted Wild Mushrooms $5.00
  
  Thyme, shallots, garlic
- Steamed Potatoes $5.00
  
  Sweet butter, herbs, sea salt
- Mac and Cheese $5.00
- Pickled Beets and Eggs $5.00
  
  Chilled, salt roasted beets, slow poached eggs
- Broccoli $5.00
  
  Steamed, cheese crisps, garlic butter

Menu for ALCHEMY N' ALE provided by Allmenus.com

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