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The Bigelow Grill
Emerald valley feta, tomato, onion and spinach.
Potatoes, peppers, onion, poached eggs, sauce choron.
Scrambled egg whites, fresh fruit, grape fruit burlee.
Grilled flatiron steak with your choice of eggs any style and breakfast potatoes.
Breakfast potatoes, bacon or sausage and your choice of toast.
Served with warm syrup.
Served with breakfast potatoes, toast and choice of, bell peppers, onions, mushrooms, spinach, tomatoes, cheddar cheese, swiss cheese, ham, bacon, sausage.
A fresh baked butter croissant and todays muffin with butter and jam.
Served with fresh cream, cinnamon syrup, golden raisins and craisins.
Low fat greek style yogurt layered with granola, honey, and scasonal fruit.
Kelloggs special k, raisin bran, frosted flakes, rice krispies, fruit loops and shredded wheat.
White, whole wheat, rye.
Breakfast pastries, scasonal fresh fruit, hot and cold cereals, yogurt, scrambled eggs, home fries, apple wood smoked bacon, sausage, chefs daily hot selections, omelette station choice of juice, coffee or tea.
Breakfast pastries, scasonal fresh fruit, hot and cold cereals, yogurt, choice of juice, coffee or tea.
Regular or decaffeinated.
Orange, apple, cranberry, tomato, grapefruit.
Whole, skin, soy.
Moked parmesan cheese.
A creation made from what the farmer brought.
Almond - sesame crumble, keswick creamery yogurt, orange, ginger.
Local vegetable garnish, house vinaigrette.
Farm house blue cheese, citrus vinaigrette, organic arugula.
Marinated flat iron steak, mixed organic lettuces, blue cheese, bacon, tomato, egg, red onion, julienne fries.
Romaine, toasted garlic, focaccia crouton, shaved parmesan, white anchovies.
Organic romaine, swiss cheese, tomato, cucumber, avocado, bacon, red onion, egg, corn, scallions, bell peppers.
Boursin, smoked gouda, feta, parmesan, fontina, mozzarella.
Garlic, arugula, fontina cheese.
Selection of local artisan cheeses on multi grain bread, served with the soup of your choice.
Tofu bacon, caramelized onion, sprouts, emerald valley white cheddar.
Buttercup cheddar, sourdough bread, mushrooms, horseradish mayo.
Logan family farms all natural dry aged beef, apple wood smoked bacon, emerald valley white cheddar.
Pickled vegetables, ginger, chive mayo.
Smoked gouda, roasted pepper ketchup, arugula.
Nappa cabbage, apple slaw, swiss cheese.
Whole grail mustard, house made pickles, sauerkraut.
White cheddar, smoked gouda, breadcrumbs.
Logan Farms beef, tagliatelle, parmesan reggiano.
Roasted pumpkin, kale, smoked gouda, raisins.
Wild mushrooms, gorgonzola cream, toasted walnuts.
Market catch, crispy beer batter, fresh cut chips.
Kuri squash, swiss chard, bacon,leeks.
Local grass fed beef, foraged mushrooms, creamy parmesan polenta, tomato sauce.
Smoked parmesan cheese.
A creation made from what the farmer brought.
Smoked gouda, tomato- garlic relish, shallot confit, fig molasses.
Local artisan cheeses, seasonal conserve, candied walnuts, fresh berries.
Pate, headcheese, pickled mushrooms, shallot confit, toasted bread.
Local vegetable garnish, house vinaigrette.
Garlic, parmesan, bread crumbs.
Almond-sesame crumble, keswick creamery yogurt, orange, ginger.
Farm house blue cheese, citrus vinaigrette, organic arugula.
Dragon's breath cheese with yogurt, buttercup cheddar with apple ketchup, gruyere cheese with horseradish aioli.
White cheddar, smoked gouda, breadcrumbs.
Roasted pumpkin, kale, smoked gouda, raisins.
Logan farms beef, tagliatelle, parmesan reggiano.
Wild mushrooms, gorgonzola cream, toasted walnuts.
Market catch, crispy beer batter, fresh cut chips.
Kuri squash, Swiss chard, bacon,leeks.
Fnnel, chard leaves, baby leeks, fingerling potatoes.
Autumn squash gratin, german butter ball potatoes, pan gravy.
Slow roasted pork belly, organic butter crisp lettuce pickled charred onions, house made pickle, mad elf tomme cheese.
Local beef, celery root, heirloom carrots, cipolline onions, sweet potatoes.
Apples, roasted root vegetables, spinach.
Local grass fed beef, foraged mushrooms, creamy parmesan polenta, tomato sauce.
Seven sisters aged gouda risotto, broccoli rabe, red wine.
Heirloom carrots, walla walla onion, anna potatoes, swiss chard.
Three bean cassoulet, caramelized cauliflower.
Menu for The Bigelow Grill provided by Allmenus.com
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