Harris Grill

Grandma?s pulling out the tv tray tables and putting out some nice snacks for yinz. Freshly-fried potato chips around a bowl of creamy onion dip.

Cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy Chile drizzle of Dutch and Indian influence.

Chicken tenders that are marinated, poked with a sharp stick and grilled. Served with some dippable dips for dipping and recommend actually eating these versus lip syncing.

High-density dumplings from Poland, carefully assembled by nimble immigrant hands, slathered in butter n onions.

Superfood with walnuts, roasted red peppers, extra virgin olive oil and the surprise of pomegranate molasses.

Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping fingers clean.

A tribute to the creative cooks in corrugated containers comes tater tots with our famous chili, jalapeno peppers, spicy cheese queso sauce that has cheese in it, salsa and sour cream.

Cheddary smoothness with our own east end GPA beer, a little smoke, a little spice. So nice. With freshly-made to order corn tortilla chips and napkins.

Even though it?s hard to believe, entire restaurant concepts have formed around the humble meatball. We?re taking that a step further and removing the meat. Sauced with house-made marinara and blanketed with provolone and mozzarella cheeses.

New from the hizzle grizzle laboratories deep, deep below ellsworth avenue comes the appetizer you?ve been waiting for our tried and true, 14 years and running Mac and chee all sizzled up in a finger searing hot cast iron skillet.

With tahini and a touch of lime, served with warm pita bread triangles and some vegetables for scooping.

A favorite of every stillers party south of penn ave. Oven baked, gooey, and full o spicy bird, served with celery sticks and pita wedges for dippin. Enough for sharing. Please share. Seriously don?t eat all this by yourself.

Crispy fried tofu, with a Thai spiced dusting, and a Szechuan dragon fruit barbecue sauce.

On the bone and spicy. A garlic and herb take on the classic Argentinian condiment.

On the bone and spicy. Our spiciest sauce, with a hint of sweetness. Have 911 on standby.

On the bone and spicy. Classic Buffalo sauce.

On the bone and spicy. A dry rub of classic jerk spices.

On the bone. Not spicy.

On the bone and spicy.

Served with a dollop of sour cream, this chili is not recommended late in the 3rd trimester.

A bit spicier than your usual canned version.

Cold tomato and vegetable soup.

The pittsburgh staple with fries, shredded provolone and mozzarella cheeses and grilled, marinated chicken tenders.

Warm roasted carrots, broccoli, peppers, onions and brussels sprouts and what else over spring greens affected deeply and personally by fig vinaigrette.

All the standard accoutrements of the famous cobb, but with grilled wild salmon and avocado vinaigrette.

Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon and many, many more veggies all carved up with grilled chicken and a fig vinaigrette.

With marinated chicken breast. Dressing served on the side.

Topped with grilled, marinated flatiron steak, onions, radishes, and crumbly bleu cheese. Dressing served on the side.

Shredded rainbow kale, cabbage, brussels sprouts, garbanzo beans, carrots, and chickpea vinaigrette.

Baby spinach, roasted beets, craisins, candied pecans and crumbled goat cheese with figgy vinaigrette. Dressing served on the side.

A cold dip made with Walnuts, roasted red peppers, and EVOO. Served with pita bread.

Mixed greens, grilled wild salmon over olives, spinach, artichoke hearts with tarragon vinaigrette. Dressing served on the side.

It?s nearly impossible to tell this meat-free meatball grinder from its carnivorous cousin. With house-made marinara, and plenty of melty provolone and mozzarella cheeses.

Come here. Listen. We?re gonna make you a sandwich you can?t refuse. It's smoked salami, capicollo and pepperoni baked on local Mancini?s bun roll spread with a little Tuscan aioli and nattily attired with red onion and greens.

This is the steak sandwich that just might heal a thousand vegetarians. We expertly grill USDA choice Delmonico steak, slice it and place atop sturdy, crusty Mancini?s roll with grilled onions, peppers, mushrooms, aioli and Swiss cheese. Worthy of employing knife and fork.

Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion and a smoky, spicy, perky and piquant chipotle mayonnaise on a crunchy roll. This came on the menu in 2004 and we haven?t changed it since. You?ll know why when you try it.

Longtime companion of henny penny, Turkey lurkey reinvents himself on a big ol? Pretzel roll with longtime friends bacon and cheddar, a big swizzle of big gay Al?s strawberry chipotle BBQ sauce and crispy onion straws.

Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled roll, or on a righteous gluten-free roll for a fits well in the Prius? cup holder.

The most recognizable acronym preceding YOLO the BLT is a fine sandwich and we?ve made that even better with grilled salmon on a crunchy bun with a little avocado sauce.

Fall-off-the-bone tender beef braised in juices of very own design, served on a local Mancini?s brioche bun with a bright chimichurry sauce and some freshly fried onion straws for a lil? crispy crunch.

The impossible burger is a delicious and meaty burger created for meat lovers and made entirely from plant-based ingredients, like wheat protein, potato protein and coconut fat. This burger is significantly better for the planet using a fraction of the water and the land to produce. And, it?s really damn good! We dress it with some avocado sambal and spinach on a non-pretentious vegan pretzel roll.

Buccos game meets backyard grillin? in this fusion of snacks from around the neighborhood. Our house-made dip and chips adorn this giant burger served on a pretzel roll, of course.

Sometimes we like to do a little something special together. This is a big something special half a pound of ground chuck, blackened lightly and served on brioche with crumbled bleu cheese, onion straws and special hizzle grizzle sauce.

Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef cooked to your liking that should be more than able to satisfy even the most demanding carnivore.

Buffalo style braised pork shoulder and shaved celery with a drizzle of ranch dressing. Served with choice of side.

Our famous Crabcake placed on a sturdy roll with tartar sauce. Served with choice of side.

Braised pork shoulder in garlic, cilantro and pickled onion. Served with choice of side.

House roasted turkey breast, tomatoes, cucumber, pickled onions and pesto aioli.

It's nearly impossible to tell this meat free meatball grinder from its carnivorous cousin. with housemade marinara, and plenty of melty provolone and mozzarella cheese.

1/2 lb. ground turkey with dried cranberries, sage stuffing and rosemary aioli. Served with choice of side.

Beet and hummus based patty topped with Facon. Served with choice of side.

3 tacos filled with fall-apart tender braised short rib, a bright cilantro chimichurri sauce, and house pickled red onion. Served with house quinoa salad and marinated roasted vegetables.

Flaky, mild white fish, expertly grilled with some spicy slaw and crispy onion straws with a coupla sides.

3 really spicy pulled jerk chicken tacos, Jamaican-style with some calming cilantro cream and pineapple-black bean salsa to cool it a bit and plus 2 sides.

Veggie taco. Seasoned jackfruit, pickled onions, and goat cheese. 3 tacos served with quinoa salad and roasted veggies.

Braised until falling off the bone, served in a flour tortilla with pickled red onions and chimichurri sauce.

Macaroni and cheese is prepared with Atlantic lobster and lump crab meat.

Comes with 1/2 lb. Angus ground beef.

comes with spicy Jamaican jerk pulled chicken.

Original HG Mac & Cheese with braised short rib, fried eggs, crispy onion straws, & chimichurri sauce

Shaved ribeye, onions, peppers and mushrooms tossed in our famous mac and cheese.

Mas grande que el procuedio, el pollo se asa parrilla y se sirve con todos los compleuertos and gringo.

Braised until it?s falling off the bone, then braised some more. We tuck it into a tortilla and griddle it to make handling easier. With pickled red onion and green chimichurri sauce.

Roasted roots and other veggies bound with cheese glorious cheese.

Zucchini zoodles instead of that carby wheat pasta, house made marinara and our Impossibles to round things out.

Jumbo lumpers with 2 sides and special sauce remoulade.

Braised short rib, pickled red onion and chimichurri sauce tucked into a tortilla.

Grilled chicken, peppers, mushrooms, onions and cheese in a familiar flour tortilla encased format. Served with sour cream and salsa on the side.

House roasted turkey breast, stuffing, corn, mashed potatoes and cranberry sauce.

Ground beef stuffed with spinach, caramelized onion, and cheese. Served with corn and mashed potatoes and topped with gravy.

Zucchini "noodles" tossed with veggies, fresh mozzarella and a basil pesto sauce.

Roasted vegetables and cheese inside a tortilla. Vegetarian.

Marinated grilled chicken tenders. Served with chipotle aioli and basil pesto mayo.

Hot, creamy dip with artichoke hearts and cheese, served with plenty of pita for scooping.

Grilled chicken, peppers, mushrooms, onions and cheese in a familiar flour tortilla encased format. Served with sour cream and salsa on the side.

Classic potato and cheddar cheese stuffed dumplings, slathered with butter and onions and served with a side of sour cream.

With tahini and a touch of lime, served with warm pita bread triangles and some vegetables for scooping.

Creamy onion dip served with house-made potato chips.

On the bone and spicy. A garlic and herb take on the classic Argentinian condiment.

On the bone and spicy. Our spiciest sauce, with a hint of sweetness. Have 911 on standby.

On the bone and spicy. Classic Buffalo sauce.

On the bone and spicy. A dry rub of classic jerk spices.

On the bone and spicy.

With a dollop of sour cream.

Warm roasted carrots, broccoli, peppers, onions and Brussels sprouts over spring greens with fig vinaigrette. Dressing served on the side.

With grilled marinated chicken breast. Dressing served on the side.

Spinach, arugula, roasted beets, craisins, candied pecans and crumbled goat cheese with figgy vinaigrette. Dressing served on the side.

Iceberg lettuce, mesclun greens, cucumbers, tomatoes, bacon, chick peas, corn, red onions, grilled chicken, and a balsamic vinaigrette. Dressing served on the side.

Mixed greens, tomatoes, cucumbers, red onions, hard-boiled eggs, fries, shredded cheese and grilled, marinated chicken tenders. Dressing served on the side.

Topped with grilled, marinated flatiron steak, onions, radishes and crumbly bleu cheese. Dressing served on the side.

Mixed greens, grilled wild salmon over olives, spinach, artichoke hearts with tarragon vinaigrette. Dressing served on the side.

Shredded rainbow kale, cabbage, brussels sprouts, garbanzo beans, carrots, and chickpea vinaigrette.

Classic cobb salad with wild salmon and avocado vinaigrette.

A cold dip made with Walnuts, roasted red peppers, and EVOO. Served with pita bread.

Grilled USDA Choice Delmonico steak, sliced, and placed atop a sturdy ciabatta roll with grilled onions, peppers, mushrooms, Italian aioli, and Swiss cheese. Served with choice of side.

Grilled zucchini and a portobello cap with roasted red peppers, tomatoes, onion, fresh mozzarella cheese and basil pesto mayonnaise. Served with choice of side.

Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion and chipotle mayonnaise on a local ciabattini roll. Served with choice of side.

Braised pork shoulder in garlic, cilantro and pickled onion. Served with choice of side.

Veggie wrap.

Grilled cheese sandwich with tomato slices and a bowl of cream of tomato soup.

Beet and hummus based patty topped with Facon. Served with choice of side.

Our famous Crabcake placed on a sturdy roll with tartar sauce. Served with choice of side.

Buffalo style braised pork shoulder and shaved celery with a drizzle of ranch dressing. Served with choice of side.

Classic BLT with wild salmon and an avocado vinaigrette drizzle.

Turkey, bacon and cheddar served with chipotle aioli on a hoagie roll. Served with choice of side.

Served on grilled multigrain bread and choice of side.

Served on grilled multigrain bread with melted cheddar cheese and choice of side.

Rolled into a flour tortilla with lettuce, tomato and onion. Served with choice of side.

Served atop a bed of field greens with choice of side.

Served on grilled multigrain bread with choice of side.

Served on grilled multigrain bread with melted cheddar cheese and choice of side.

Rolled into a flour tortilla with lettuce, tomato and onion. Served with choice of side.

Served on grilled multigrain bread with choice of side.

Roast turkey breast with cheddar cheese, smokey Chipotle aioli, lettuce, tomato, and onion. Lovingly wrapped in a flour tortilla.

Marinated roasted carrots, onions, peppers, broccoli, and Brussels sprouts along with grilled mushrooms, tomato, and cucumber; finished with our world famous Hummus. Served wrapped in a flour tortilla. With lettuce.

With bacon and cheddar cheese.

1/2 lb. ground turkey with dried cranberries, sage stuffing and rosemary mayonnaise.

Entirely made from plant based materials. Served with sambal sauce and spinach on a pretzel roll. Vegetarian.

All beef patty topped with our house made chips and dip. Served on a pretzel roll.

Braised ribs in a tortilla.

Two soft tortilla with chief tilapia fish with quinoa salad and roasted veggies.

Spicy pulled jerk chicken tacos with cilantro cream and pineapple black bean salsa. Served with quinoa and veggies on the side.

Braised until falling off the bone, served in a flour tortilla with pickled red onions and chimichurri sauce.

Shaved ribeye, onions, peppers and mushrooms tossed in our famous mac and cheese.

With Atlantic lobster tail and lump crab meat.

For 2.

Light and airy, covered in icing and shaved almonds.

A freshly baked chocolate chip cookie of prodigious diameter served hot out of our easy bake oven powered by a 40 watt light bulb in a lethal cast iron skillet with choice of Millie?s ice cream.

3 pie style pierogies with sweet fruit filling in puff pastry dough made and baked right here, sprinkled with cinnamon sugar and served with a little ice cream.

Freshly baked brownie in the same dangerous cast iron skillet that was a favored weapon of the likes of Tom and Jerry through ren and stimpy. Swizzle of caramel sauce and Millie?s ice cream.

Napkins and plasticware only. No plates.