Royal Caribbean Restaurant

Chicken browned then simmered with an array of fresh garden seasonings and rich gravy.

Chicken browned and simmered in a mild curry sauce with potatoes and fresh garden seasonings.

The pride of jamaica, dating back to the first inhabitanta of the island; the arawak indians. Spicy and delicious. Served with a slice of mango to cleanse the palette.

This twist on the original dish combines barbeque sauce with spicy jerk seasoning with a result that is sure to awaken your taste buds. Served with a slice of mango to cleanse the palette.

Tender and juicy beef ribs in barbeque sauce.

Succulent pieces of tender oxtail and butter beans cooked in rich savory juices.

Tender goat and potatoes stewed in a mild curry sauce.

Vinegar - cured fish is gorgeously sauteed and topped with a mildly tangy, but not sweet, vinaigrette and lightly sauteed onions and tomatoes.

Pan fried fish, simmered in our rich, slightly sweet, royal sauce.

Fish paired with fresh vegetables and garden seasoning, steamed slowly in its own juices. Add $3.00. (Served with one side dish).

Fish paired with fresh vegetables and garden seasoning, steamed slowly in its own juices, topped with bammy. Add $5.00. (Served with one side dish).

Fish is dry rubbed and fried golden brown.

Jumbo shrimp sauteed in unique brown royal sauce.

Jumbo shrimp sauteed in our mild curry sauce.

Jumbo shrimp marinated in our special jerk seasoning, sauteed with fresh garden seasoning.

A fresh array of garden vegetables sauteed with herbs and spices. (Served with one side dish).

Tofu browned and stir - fried in our mild curry sauce.

Tofu browned then simmered with an array of fresh garden seasonings.

(Prepared at kitchen's discretion).

(Prepared at kitchen's discretion), brown stew fish, escovitch fish and pan fried fish.

Per bottle.