Appetizers
- Besara
  
  A traditional egyptian dish made of broad beans, our fresh green herbs and topped with caramelized onions
- Humus
  
  Chickpeas dip with olive oil
- Ta meya
  
  Fava Beans made into our traditional falafel
- Isis Platter
  
  Our platter of baba ghanoug, humus, yoghurt with cucumbers, and tomato with feta cheese

Salads
- Egyptian House Salad
  
  Tomato, onions, cucumbers, and lettuce tossed in our homemade dressing
- Yoghurt with Cucumber
  
  Yoghurt mixed with cucumbers and garlic
- Tomato with Feta Cheese
  
  Egyptian Feta cheese mixed with fresh diced tomatoes

Soups
- Lentil Soup
- Lentil Soup
- Orzo Soup
- Seafood Soup
  
  Only on fridays

Main Course - Tuesday
- Sharayeh Lahma (Marinated Steak Strips)
  
  Served with red rice
- Ferakh bel Khodar (Chicken with Vegetables)
  
  Served with white rice
- Tagen Samak (Fish Tagen)
  
  Served with brown rice
- Tagen Besela (Green Peas Tagen)
  
  Served with white rice

Main Course - Wednesday
- Tagen Bamya (Okra Tagen)
  
  Served with white rice
- Sanyet Batates Bel Ferakh (Potatoes with Chicken)
  
  Served with white rice
- Tagen Gambari (Shrimp Tagen)
  
  Served with brown rice
- Mahshi Meshakel (Rolled Cabbage)

Main Course - Thursday
- Kabab
  
  Served with black eyed peas and white rice
- Shish Tawouk (Chicken Version of Kabab)
  
  Served with sauteed mushrooms, green peppers and white rice
- Fillet O Fish
  
  Served with brown rice and baked fries
- Tagen Khodar (Vegetable Tagen)
  
  Served with white rice

Main Course - Friday
- Samak Sayadeya (Fish Fillet)
  
  Served with brown rice
- Koftet Samak (Fish Kufta)
  
  Served with tomato sauce and brown rice
- Ferakh bel Bortea'n (Chicken with Oranges)
  
  Served with sauteed vegetables and white rice

Main Course - Saturday
- Kushari Masri
  
  A mix of pasta, rice, brown lentils, and topped with caramelized onions
- Ferakh bel Zabady (Chicken with Yoghurt)
  
  Served with kushari asfar yellow rice
- Bat bel Assal (Duck with Honey)
  
  Served with sauteed vegetables and white rice
- Isis Salamon
  
  Served with baked fries

Main Course - Sunday Brunch
- Foul Medames (Fava Beans)
- Samboussa
  
  Thin pastry stuffed with either vegetables or ground beef
- Ta'meya (Fava Beans Falafel)
- Ferakh bel Gebna wel Sabanekh
  
  Chicken stuffed with feta cheese and spinach
- 2 Eggs Cooked
  
  Served with sauteed vegetables

Desserts
- Omm Ali
  
  A scrumptious Egyptian bread pudding baked with coconut flakes
- Belila
  
  A whole wheat grains cooked with milk
- Goulash
  
  3 Layers of thin pastry stuffed with nuts and topped honey syrup

Menu for Isis Cafe provided by Allmenus.com

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