Sauteed lump crab meat with roasted red peppers, deglazed with Marsala wine, and topped with blue cheese.

Fried calamari served with peppers, onions, marinara sauce, and lemon wedges.

Served with Buffalo sauce, mozzarella cheese, chopped bacon, and a side of ranch dressing.

Served with a side of honey mustard or cheese sauce.

Diced chicken, cheddar, jalapenos, scallions, sour cream, and black bean salsa.

Served with side of marinara.

House special coconut, plain, barbeque or buffalo.

Choose from the following flavors: Barbeque, Cajun, jerked, spicy Buffalo, garlic parm, habanero, and teriyaki glaze.

Seared seasoned steak strips with onions and tri-colored potatoes served with spicy mustard.

Cream cheese, mixed roasted red peppers, and spices with garlic herbed pita points.

Artisan blended greens, roasted red peppers, feta cheese, seasonal berries, and crispy leek straws. Served with raspberry vinaigrette.

Artisan blended greens, cucumbers, and heirloom tomatoes, topped with french fries and cheddar.

Chopped baby romaine lettuce tossed in creamy Caesar dressing with black olive, croutons, and grated Parmesan cheese.

Artisan blended greens, cucumbers, and heirloom tomatoes, sliced apples, pears, cranberries, topped with candied pecans, and crumbled blue cheese.

Artisan blended greens, tomatoes, Kalamata olives, scallions, roasted red peppers, feta cheese topped with fried calamari, and lump crabmeat.

Artisan blended greens, heirloom tomatoes, cucumbers, red onions, crumbled blue cheese, and croutons.

Chopped romaine, tomatoes, cucumbers, red onions, feta, Kalamata olives, and pepperoncini with lemon garlic vinaigrette.

American and provolone.

Fried egg, crispy bacon, and American cheese.

Sirloin strip steak with sauteed onions, peppers, mozzarella, lettuce, and tomato.

Roasted turkey, Swiss, lettuce, tomatoes, and cranberry aioli.

Blackened Mahi served with honey mustard and fresh scallions.

Thinly sliced corn beef served on grilled rye, sauerkraut, Swiss cheese, and Thousand Island.

Oven-roasted turkey on grilled rye, coleslaw, Swiss cheese, and Thousand Island.

Fried cod served on a toasted rustic roll with lettuce, tomatoes, and choice of tartar or cocktail sauce.

Served on focaccia bread with bacon, Swiss cheese, lettuce, tomato, and garlic mayo.

Grilled salmon served on focaccia bread with bacon, lettuce, and tomato. Served with dill mayo on the side.

Grilled jerked chicken with provolone, roasted red peppers, and pineapple, lettuce, tomato, and onion.

Grilled Cajun chicken topped with cheddar cheese, lettuce, tomato, and onion.

Grilled chicken tossed in our house Buffalo sauce with crumbled blue cheese.

Grilled chicken basted in bbq with bacon and cheddar, lettuce, tomato, and onion.

Fried or grilled chicken with marinara and provolone.

Choice of American, provolone, Swiss, cheddar, pepper jack, feta or blue cheese.

Blackened burger, blue cheese, and bacon.

Bacon, fried egg, and choice of cheese.

Black bean burger, salsa, pepper jack cheese, shredded romaine, and side of Buffalo sauce upon request.

Bourbon glaze, bacon, jalapenos, and pepper jack cheese.

Grilled marinated portabella mushrooms and Swiss.

Served in a spinach wrap with grilled chicken, feta cheese, sundried tomatoes, and Kalamata olives with a side of balsamic vinaigrette.

Served in a cheddar and jalapeno wrap with onions, peppers, jalapenos, and cheddar cheese with a side of ranch.

Served in wheat wrap with grilled chicken strips, onions, peppers, chipotle ranch, cheddar cheese, lettuce, tomato, and a side of sour cream.

Served in wheat wrap with steak, onions, peppers, chipotle ranch, cheddar cheese, lettuce, tomato, and a side of sour cream.

Served in a cheddar and jalapeno wrap with lettuce, cheddar, and a side of ranch.

Sauteed onions, peppers, mushrooms, chipotle black beans, lettuce, tomato, and provolone cheese. Served in a spinach wrap and a side of marinara.

Chicken with romaine lettuce, Kalamata olives, Parmesan cheese, and Caesar dressing. Served in a spinach wrap.

Steak with romaine lettuce, Kalamata olives, Parmesan cheese, and Caesar dressing. Served in a spinach wrap.

Grilled Mahi-Mahi strips with cheddar cheese, lettuce, tomato, and served on 2 6 inches soft shells with a side of chipotle ranch, tortilla chips, and salsa.

Slow-cooked, then finished on the Char-Grill with sweet BBQ sauce. Served with french fries and coleslaw.

Fusilli pasta tossed in Buffalo cheese sauce with diced chicken topped with cheddar cheese and toasted bread crumbs. Served with garlic toast.

Blackened salmon filet topped with black bean salsa, scallions, and served with tri-colored potatoes garnished with lemon wedges.

1/2 of rack of our bbq ribs alongside 6 wings tossed with your favorite sauce served with french fries and a side of ranch and celery.

With seasonal fresh fruit.

With chocolate and caramel sauce.