Assortment of one pound of wings, two soft pretzels, two stuffed potato skins, and three pierogies. Accompanied by an assortment of dipping sauces

Lightly salted then oven-baked. Orders of 2 or 4 pretzels

Tender dough stuffed with potatoes and cheese, poached and pan-seared. Topped with caramelized onions and served with sour cream

Golden French fries topped with a warm gravy and delicious Wisconsin Cheddar cheese curds

One pound of wings, fried or smoked, tossed with your choice of sauces or rubs. Accompanied by celery and carrot sticks and your choice of ranch or bleu cheese dressing. (Gluten-free if smoked)

Hollowed-out potatoes, fried golden and topped with hot bier cheese sauce, chopped bacon, and green onions

Three traditional scratch-made potato cakes, topped with chopped green onions and served sour cream and applesauce

Two rolls filled with shaved ribeye, onions, and mozzarella cheese, wrapped and fried golden. Accompanied by a pineapple salsa and Penn Dark dipping sauce

Fresh tomato sauce, mozzarella cheese, herbs, and spicy pepperoni on a rustic crust

Mozzarella cheese, red onions, and our Pilsner bratwurst atop an applesauce and mustard base

Mixed greens, cucumbers, tomatoes, and onions served with your choice of dressing

Mixed greens, tomatoes, onions, strawberries, candied pistachios, and goat cheese with your choice of dressing - white balsamic suggested. (Vegan without cheese)

Mixed Greens, tomatoes, onions, cucumbers, hard-cooked egg, fries, and Monterey Jack cheese served with your choice of dressing. (Vegan without cheese and egg)

Mixed greens, heirloom tomatoes, onions, diced seasonal melon, and 3 oz. of lobster claw and knuckle meat. Served with your choice of dressing

Jumbo cut of cod dipped in beer and egg batter, then breaded with Penn's crushed pretzel mixture, fried golden, and served on a hoagie roll

Shaved ribeye meat and caramelized onions served on a toasted bun. Served with fries and au jus on the side

Eight-ounce beef burger grilled to specification and served on a toasted brioche bun. Served with fries, lettuce, tomatoes, onions, and pickles

Seven-ounce chicken breast breaded, fried golden, and served on a toasted brioche bun with spicy mayo, lettuce, tomatoes, onions, and pickles

Pork cutlet pounded thin, breaded, and fried golden. Served on a toasted brioche bun with Dijon cream sauce, lettuce, and your choice of one side

Eight ounces of sliced kielbasa served on pumpernickel rye with braised red cabbage, muenster cheese, and Russian dressing. Served with fries

Sausage of choice, grilled and served on a pretzel bun with Bavarian mustard, sauerkraut, and choice of side. (Vegan - may substitute vegan sausage)

Marinated portobello mushrooms, roasted red peppers, red onions, heirloom tomatoes, and muenster cheese, all grilled and served on focaccia bread

Swiss, muenster, and Cheddar cheeses toasted on bread. Served with fries

Seasonal vegetables sauteed with vegan pasta, garlic, white wine, and herbs

Seven ravioli stuffed with wild mushroom filling and tossed in a creamy Madeira sauce with shallots and roasted tomatoes

Chicken, andouille sausage, onions, and peppers sauteed and tossed in a Cajun cream sauce with penne pasta

Lobster knuckle and claw meat and cavatappi pasta tossed in a havarti cheese sauce and topped with herbed bread crumbs

Homemade spaetzle sauteed, tossed in our bier cheese sauce, and topped with roasted tomatoes, caramelized onions, and bread crumbs. Served with your choice of protein

Two pork cutlets pounded thin, breaded, and cooked until golden, then garnished with lemon. Served with mashed potatoes and vegetable of the day

Three sausages - one chicken, one bratwurst, and one spicy kielbasa - grilled and served with German potato salad, sauerkraut, and Bavarian mustard

Penn Brewery's rendition of the classic German rabbit stew, served with rice

Half chicken served with potato dumplings and seasonal vegetable. Finished with a fresh chicken jus made with our Penn Pilsner

Twelve-ounce steak smoked and cooked to specification, served with mashed potatoes and vegetable of the day. Finished with a Bourbon mustard demi-glace

Smoked ribs grilled fork-tender and glazed with our homemade BBQ sauce. Served with traditional potato salad, buttered corn on the cob, and coleslaw

Eight-ounce Pacific salmon pan-seared and served on our house-made vegetable spaetzle and finished with a Dijon cream sauce. (Available gluten-free, with gluten-free pasta)

Corn grits simmered in a seafood stock, seasoning, and butter. Served with six grilled marinated shrimp and finished with an andouille cream sauce

Cooked thoroughly and served on a brioche bun with fries

Cheddar cheese on sourdough bread, toasted golden and served with fries

Flatbread with tomato sauce and mozzarella cheese baked until the crust is golden

Breaded chicken cooked golden and served with fries

Quarter-pound all-beef hot dog served on a brioche bun with fries

Quarter rack of ribs served with fries

Fresh fruit cut into cubes, served chilled

Apple-filled flaky pastry, baked golden and served with caramel sauce

New York-style mini cheesecake brulee' d and served with a rose petal sauce

Chocolate brownie waffles stacked and topped with Penn Chocolate Meltdown and caramel sauces

Banana cheesecake filling wrapped in a flour tortilla then fried golden. Served with vanilla ice cream and a caramel rum sauce