The Tap Room menu - Pittsburgh PA 15219 - (412) 553-5235

Menu

Items to Share
- House Made Chips $10
  
  Cajun-spiced kettle chips and miller's mustard french onion dip.
- Pub Fries $13
  
  Cheese sauce, bacon, scallions and sour cream.
- Duck Poutine $15
  
  Emerald valley farms curds, confit duck, bechamel and scallion.
- Rabbit and Pork Cheek Terrine $14
  
  Pickled vegetables, whole grain, zach's toast and apple chutney.
- Crispy Jumbo Wings $16
  
  1 lb. of wings with choice of sauce.
- Tap Room Nachos $14
  
  White corn tortilla, pulled smoked pork, beer cheese lime crema, pico, jalapenos, scallion and queso fresco.
- Crispy Calamari $13
  
  Piquillo pepper, charred lemon and fines herbs.

Greens and Bowls
- Gumbo Bowl $8
  
  Shrimp, andouille, rice and scallions.
- Red Bean and Beef Chili Bowl $8
  
  Cheddar and jalapeno corn muffin.
- Salmon Aveline Salad $18
  
  Faeroe Islands salmon, field greens, Gorgonzola pine nuts, cucumber and maple-Dijon vinaigrette.
- Chicken Caesar Salad $17
  
  Grilled chicken breast, romaine, rustic croutons shaved Parmesan, white anchovies and Caesar dressing.
- Steakhouse Salad $22
  
  Peppercorn-crusted sirloin, iceberg tomato, cucumber, carrot, smoked blue cheese fried onion and bacon ranch dressing.

Tap Room Burgers

Served with your preference of: sea salt fries, spiced kettle chips, roasted seasonal vegetables or a side salad substitute the impossible burger, all the flavor, aroma and beefiness of meat, but it's just plants for an additional charge.
- The "Continental" Burger $16
  
  Char-grilled Angus burger, lettuce, tomato pickle and toasted brioche bun.
- Wild Mushroom Patty Melt $17
  
  Wild mushrooms, caramelized onion jam Gruyere cheese and toasted brioche bun.
- Prime Grind Burger $17
  
  Grass-fed prime beef burger, emerald valley cheddar lettuce, tomato, red onion and pickle.
- Black Bean and Vegetable Burger $15
  
  Monterrey jack, miller's mustard, lettuce and tomato toasted brioche bun.

Handhelds

Served with your preference of: sea salt fries, spiced kettle chips, roasted seasonal vegetables or house salad.
- Grilled Chicken Sandwich $16
  
  Fontina, bacon, arugula, basil aioli and toasted olive bread.
- The Tap Room Pub Club $15
  
  Hickory-smoked turkey, Swiss, bacon, mayo lettuce, tomato and sprouted grain bread.
- Classic Reuben $15
  
  Corned beef, sauerkraut, Swiss and 1000 Island dressing griddles marble rye.
- Grilled Salmon BLT $16
  
  Atlantic salmon, crispy bacon, arugula, tomato basil aioli and toasted ciabatta bun.
- Tap Room Fish Sandwich $15
  
  Beer-battered cod, brioche bun, pickles and tartar sauce.
- The "French" Dip $15
  
  Shaved prime rib, Gruyere, provolone onion aioli and french onion au jus.

Tap Room Favorites
- Beer Mac and Cheese $14
  
  Cavatappi pasta and beer cheese sauce.
- Tap Room Tacos $16
  
  Smoked pork or beer-battered cod, pico de gallo lime crema, cilantro, jalapenos and queso.
- Fish and Chips $22
  
  Beer-battered cod fillet, tartar sauce and french fries.
- Steak Frites $22
  
  Peppercorn grilled sirloin steak and truffle Parmesan fries wigle whiskey barbecue.

Desserts
- Flourless Chocolate Cake $7
  
  Chocolate mousse, white chocolate lace and strawberry.
- Cheesecake $7
  
  Berries, whipped cream and mint.
- Coconut Pot au Creme $7
  
  Mango chutney, shortbread and toasted coconut.
- Peach Cake $7
  
  Peach, orange crumb and cream cheese glaze.