Sodas do not come in cans or 2-liter bottles. Only fountain cups.

Gluten free and vegan.

Famous Thai hot and sour soup with mushrooms in a tart tamarind chicken broth sauce seasoned with lemongrass, onion and bell pepper.

Coconut broth simmered with galanga, accented with roasted chili peppers and lime juice.

Shrimp, scallop, mussel and calamari cooked with onion, bell pepper, mushroom, basil leaves and lemongrass in a lemony broth.

Bean curd and vegetables in a clear broth.

A seasoned chicken broth with scallions and wontons filled with mixed vegetable, chicken and shrimp filling.

A tasty puree of mushroom, potato and onion spiced with tarragon and garnished with a splash of cream.

Choice of broth, chicken or beef, over thin ribbon noodles and green onions.

Choice of chicken or beef tossed with garlic oil over thin ribbon noodles, ground peanut and green onions.

Duck broth over egg noodles and green onions.

Chili garnished with crispy noodles and coconut creme fraiche

Served with creme fraiche, topped with crispy noodles and drizzled with cilantro oil. Gluten free.

Spring mixed greens with sliced pear, topped with sweet gorgonzola, dried cranberries, and champagne vinaigrette dressing.

Served with shaved prosciutto, dry cranberries and crispy noodles tossed in a Thai sweet chili dressing.

Gluten free and vegan.

Garnished with crispy noodle and creme fraiche. Gluten free.

Crispy shredded duck tossed in a spring mix with shredded fresh green apple, chili, and onion.

Faux duck (Gluten) tossed in a spring mix with shredded fresh green apple, chili, and onion.

Fresh young mango, ground peanut, dried shrimp and red onion tossed in a spring mix with a sweet lime vinaigrette.

Shredded papaya and carrot tossed with lime chili vinaigrette and topped with grilled shrimp.

Fried to crispy green water crest leaves tossed with shrimp, ground chicken, dressed in lemongrass, lime juice green onions, chili paste and cilantro.

Shrimp, calamari, mussel, scallop, lettuce, spinach, onions, cucumber, tomatoes, and peanuts tossed in lemongrass ginger dressing.

Sliced charbroiled beef or pork tossed with a mixture of onions, tomatoes, cucumber, and seasoned lime juice on a bed of mixed greens with a hint of a spicy oyster sauce as a dressing.

Grilled eggplant top with a chunky chili paste dressing garnish with green onion and cilantro.

Minced and seasoned with lime juice, herbs, onions, ground roasted rice and spices.

Served with wonton chips topped with Thai chili paste and hoisin sauce.

Garnished with a mussamun curry reduction, coconut creme fraiche and chili oil.

Pan-roasted crostini topped with melted brie and maple glazed garnished with homemade pesto.

Over arugula tom yum risotto and spicy mayo.

Served with sticky rice, garnished with a coconut cajun aioli and drizzled with sweet chili oil.

Scallop, shrimp, and mussels in green curry sauce toped with crispy noodle served with chili oil brushed crostini

Asian-style garnished with wasabi sauce and spicy siracha mayo

Penang curry and peanut sauce atop marinated, thinly diced chicken breast layers with Monterey Jack cheese, bell peppers, Thai avocado aioli and hoisin sauce.

Burrata cheesed fresh tomato salsa drizzled with extra virgin olive oil and fig balsamic reduction

Served with papaya salad, along with a coconut ginger brown rice. From Australia.

Pan seared over taro mash and accompanied with wilted asparagus and green curry miso sauce. Gluten free.

Filet Mignon medallion topped with oven roasted crab and brie, pan- roasted rosemary potatoes and asparagus, garnished with a mussamun curry mushroom reduction sauce.

Zucchini squash with asparagus, tossed in tom yum broth over risotto. Gluten free and vegan.

Over tom yum arugula risotto and garnished with a creamy Cajun sauce. Gluten free.

Gluten free.

Gluten free and vegan.

Served with coconut rice, garnished with asparagus and drizzled with a lemongrass chili broth reduction and cilantro oil.

Served with lemongrass soup risotto and garnished with green curry sauce.

Served with cauliflower puree, bok choy, drizzled with red wine demiglace.

Zucchini, Squash, fresh corn and pea

Stuffed with cabbage and carrot lightly deep fried and served with a sweet and sour sauce.

Salmon mixed mild Sriracha sauce and rolled with bean sprouts and then crisped to perfection.

Fried tofu, rice noodles, carrots, lettuce, mint leaves, basil leaves wrapped with rice paper served with a sweet brown sauce top with ground peanut.

Cucumber, carrot, lettuce, cream cheese, crab meat in rice paper wrap served with a sweet chili sauce.

Minced pork and shrimp in dumpling wrapper served with a ginger sesame soy sauce.

Mixed vegetables in dumpling wrapper served with a ginger sesame soy sauce.

Shrimp and crabmeat in dumpling wrapper served with a ginger sesame soy sauce.

Lightly deep fried salmon, onion, cabbage, and carrot in dumpling wrapper top with our homemade wasabi sauce.

Chicken, potato, onion and yellow curry powder with cucumber sauce.

Perfect blended crab meat and cream cheese wrapped with wonton skin then deep fried.

Marinated chicken, lightly deep fried in pandanus leaf. This fragrant meat is then served with a sesame sauce.

Sizzling rice cake bites served with a sheer dipping sauce of ground shrimp, chicken and peanut.

Fried tofu wedges served with a sweet and sauce topped with crushed peanuts.

Seasoned yellow corns coated in a thin crispy batter and served with a sweet chili paste sauce.

Marinated lamb ribs delicately drizzled with a green curry house made sauce and fresh shredded vegetables in a base.

Succulent skewers of chicken and vegetables in a slightly sweet marinade. Served with sticky rice and a sweet and spicy dipping sauce.

Strips of marinated beef grilled on bamboo skewers and served with our homemade peanut and cucumber sauce.

Strips of marinated chicken breast grilled on bamboo skewers and served with our homemade peanut and cucumber sauce.

Marinated pork chop on top of spring mixed salad and topped with a sweet and sour sauce.

Marinated beef with herbs, thinly sliced and served with our special sauce and sticky rice.

Marinated pork with herbs, thinly sliced and served with our special sauce and sticky rice.

Calamari strips marinated with fresh herbs and garlic served with our homemade avocado sauce.

A steamed red curry and tilapia souffle topped with a splash of coconut milk served in a banana leaf cup.

Lightly deep fried patties of king fish meat mixed with a mild curry paste shredded green bean and Thai seasonings. Served with a traditional cucumber sauce

Fresh mussels on the half shell dressed in a creamy, yet mildly spicy sauce and then baked to perfection.

Delicately deep fried squares of herbal shrimp and ground pork served with a traditional Thai cucumber sauce.

Large succulent scallops crowned with a chunky chili paste sauce that is accented with fragrant kymer lime leaf.

Mussels steamed with basil, galangal, lemongrass and then steeped to perfection in a herbal Thai broth.

Jumbo shrimp and crab meat beautifully hand wrapped in egg noodles and drizzled in a trio of tamarind, coconut and panang curry sauce.

Choice of meat mixed with bamboo shoot, baby corn, basil leaves in coconut milk and red curry paste.

Choice of meat mixed with broccoli, green bean, snow pea, eggplant, basil leaves and bell pepper in coconut milk and green curry paste.

Choice of meat mixed with broccoli, bell pepper, carrot and baby corn in coconut milk and panang curry paste.

Zesty stew with a light ginger and tamarind spiced sauce featuring lamb pineapple, carrot and shredded ginger. Can not switch

Crushed fresh chili with green bean, eggplant, bamboo shoot, mushroom and Thai fresh herbs. Starts at a minimum of spicy 4

Boneless roasted duck mixed with tomato, grape, pineapple in coconut milk and curry paste.

Boneless roasted duck mixed with tomato, grape, pineapple in coconut milk and curry paste.

Choice of meat or tofu mixed with carrot, onion and potatoes mixed with coconut milk in mussaman curry paste with a peanut topping. Sweet taste with a strong peanut flavor

Half chicken marinated in Thai herbs and displayed on a side of papaya salad.

These favorite vegetable duos served with your choice of meat in a light brown sauce.

These favorite vegetable duos served with your choice of meat in a light brown sauce.

Ginger match sticks sauteed to a light brown sesame oil and then stir fried with scallions, peppers and your choice of meat.

A beautiful mix of fresh broccoli, Napa, baby corn, carrots, snow peas, fresh mushrooms and basil leaves in a light soy sauce.

Marinated lamb ribs delicately drizzled with a green curry house made sauce and fresh shredded vegetables in a base.

Delicious house-made crab cake with macadamia nuts in a panang curry sauce with a mix of vegetables and Thai noodle as a side.

Choice of meat stir-fried with white onions, broccoli, and cashew nuts in zesty chili paste.

Choice of meat stir-fried with basil leaf, bell pepper in a spicy garlic sauce.

Flavorful bites of marinated duck in a dark basil sauce, crowned with crispy basil leaves, carrots, snow peas and mushroom.

Tangy sweet and sour house made Thai sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions and cucumber.

Lightly sweet and nutty in flavor, this narrow stir fried noodle is a traditional Thai favorite. Choice of meat mixed with egg, green onion and crushed peanuts.

Stir fried broad noodles in a hearty brown sauce mixed with egg, broccoli florets and yellow bean sauce.

Stir fried broad noodles in a zesty garlic chili sauce with fresh Asian basil and napa.

This variation on red curry serves this favorite dish with Northern style Thai food. Egg noodle and chicken in our special curry sauce top with pickled cabbage, onion and crispy noodles.

Crispy egg noodles served with mixed vegetables in a gravy sauce.

A variation of pineapple fried rice. This variation adds in grapes, apples, pineapple, raisins and citrus to make a refreshing rice dish. Garnished with cashew and mandarin oranges.

Choice of meat, onion, green and red bell pepper stir fried with garlic, sweet basil leaf and chili with jasmine rice.

Yellow curry stir fried with egg, onion, tomato, green peas, green onion and bean spout.

Thai style fried rice mixed with white onion, tomato, green pea and egg.

This tall taro delight is a cross between a moist cake and custard.

Hand formed like marzipan, this yellow bean paste is a sweet and light way to end a meal.