Getaway Cafe

a platter of spaghetti topped with three italian meatballs and tomato basil sauce

bread crumb dusted boneless chicken baked with tomato basil sauce and provolone cheese over linguini pasta

assorted seafood simmered in garlic butter with spinach, tomato bits, olives and a splash of white wine, served over angel hair pasta

gulf shrimp, asparagus and roasted red peppers simmered in scampi butter with a touch of alfredo sauce, tossed with penne pasta

tender pieces of chicken, mushrooms and sweet peppers in a cajun spiced cream sauce tossed with penne pasta

gulf shrimp simmered in scampi butter and white wine served over angel hair pasta

chicken breast simmered in a fresh lemon and garlic butter sauce with tomato bits and asparagus served over angel hair pasta

with sweet peppers, onions, baked potato.

filled with spinach & cheese, whipped potatoes.

over linguine pasta.

with a rasher of bacon and whipped potatoes.

with macaroni and cheese.

with sauteed onions and steamed vegetables.

(after 4 pm)

take out only requires 24 hour notice for most items.

with pepper and onion sauce

honey barbeque, traditional, hot, ranch, garlic, louisiana, teriyaki, cajun and honey jalapeno

(blue cheese - add $1.00)

includes cucumber, tomato, onion and croutons, choice of dressing (bleu cheese add $1.00)

choice of dressing

salami, cappicola ham, pepperoni and provolone cheese with italian, tossed lettuce and tomato

smoked turkey and provolone cheese with ranch tossed lettuce and tomato

homemade with lettuce and tomato

homemade with lettuce and tomato

pepsi, diet pepsi, mt. dew, ginger ale, iced tea, raspberry iced tea, sierra mist, wild cherry pepsi, (free refills)

served in the bottle

sorry, no free refills.

free refills

apple, orange, cranberry, tomato, pineapple

deep fried batter shrimp tossed in a tangy thai sauce and sprinkled with sesame seeds, served with chopsticks

tempura battered chicken tenderloins deep fried to a golden brown, buffalo style - add $0.75

deep fried popcorn chicken in a thai sauce and sprinkled with sesame seeds over shredded lettuce served with chopsticks, pairs well with shiraz

deep fried mozzarella sticks lightly breaded and deep fried to a golden brown, served with tomato basil sauce, pairs well with merlot

large tortilla shell grilled with mixed cheese, tomato and bacon bits (don't forget to ask for jalapenos!), full - add chicken for $1.50, half - add chicken for $0.95

a heaping platter of white corn nacho chips with chili, mixed cheese, tomatoes, jalapenos and black olives served with sour cream & salsa

a baked oval pita bread with chopped tomato, cucumber, garlic, olive oil and special seasonings topped with feta cheese, pairs well with pinot grigio

fresh cut slices of zucchini dusted with saltine crumbs, served with tomato basil sauce

other places charge $3.95, but where's the meat? choose from nine grate flavors! honey barbecue, traditional, hot, ranch, garlic, louisiana, teriyaki, cajun and honey jalapeno (served with carrots, celery & ranch dressing), bleu cheese dressing - $0.50 extra

deep fried potato skins filled with mixed cheese and bacon bits, served with sour cream

homemade puffs of corned beef and sauerkraut lightly breaded, deep fried to a golden brown. served with thousand island dressing

the envy of all salads! a platter of shredded lettuce topped with fajita flavored grille chicken breast, sauteed sweet peppers, onions and a bit of mixed cheese. want steak instead of chicken? just ask!

a bowl of spring mix lettuce garnished with cucumbers, roma tomatoes, mixed cheese and toasted pumpkin seeds spiked with grilled shrimp skewers, served with caribbean mango vinaigrette dressing. pairs well with Riesling or chardonnay

a bowl of garden greens topped with selected relishes, with choice of char broiled steak or chicken, brew city fries and mixed cheese

a bowl of garden greens topped with ham, cheese, turkey, hard cooked egg and croutons

a bowl of romaine lettuce tossed with caesar dressing and crunchy croutons, add chicken or shrimp for $3.75

a bowl of garden greens with selected relishes, greek olives and topped with goat's milk feta cheese

a platter of spring lettuce mix topped with tender chicken and oriental vegetables tossed in stir fry sauce with chow mein noodles

a bowl of garden greens topped with buffalo style chicken strips, brew city fries and cheddar cheese

aged angus western beef roasted to a turn and splashed with natural juices (served after 4 pm). pairs well with cabernet

a 12 ounce new york strip steak char-broiled to your liking, served with sauteed mushrooms & onions. cajun? just ask!

slow braised top round of beef sliced and glazed with a natural pan sauce, served with whipped potatoes, pairs well with merlot

slow roasted baby ribs char-broiled with our honey barbecue sauce. the best in town!

tender pieces of chicken sauteed with fresh vegetables and our special stir fry sauce served over rice.

sauteed boneless chicken breast prepared romano style with zucchini, gulf shrimp and a light cream sauce

boneless breast of chicken dipped in eggs and flour, sauteed and deglazed with the schnapps of a georgia peach and garnished with sliced peaches, pairs well with reisling

okay! why did chile's ask us for this recipe?, your choice of marinated steak, chicken or shrimp sauteed with sweet peppers and onions served on a sizzling platter. includes mixed cheese, tomatoes, salsa, sour cream and tortilla shells, combinations for an additional $3.75, pairs well with shiraz

one half pound of jumbo, lump crab meat folded in light cream sauce, gently sauteed and served with fresh vegetables, pairs well with chardonnay

a trio of gulf shrimp, ocean scallops and petite salmon filet sprinkled with seasoned bread crumbs, lemon and butter. served with fresh vegetables.

char broiled swordfish steak garnished with steamed vegetables finished with a sauce of fresh basil, chopped fresh tomato and white wine

six saltine dusted gulf shrimp deep fried to a golden brown and served with fresh lemon and cocktail sauce

a filet of halibut dipped in butter, dusted with cajun spices and blackened. topped with a tangy creole sauce

baked maryland jumbo lump crab imperial flossed with cheese sauce sad crisp bacon bits

shaved corned beef, swiss cheese, sauerkraut and our special sauce grilled on new york rye

10 ounces of batter dipped cod fillet, deep fried to a golden brown on a hoagie roll

marinated or cajun style boneless chicken breast on a toasted kaiser roll, buffalo style - add $0.75

deep fried popcorn shrimp tossed in traditional sauce wrapped with cheddar cheese, lettuce, tomato and ranch dressing in a large tortilla shell

deep fried popcorn chicken tossed in traditional sauce wrapped with cheddar cheese, lettuce, tomato and ranch dressing in a large tortilla shell

thin sliced grilled prime rib and provolone cheese on a hoagie roll ("mop" it for $1.00)

grilled ham, turkey, bacon, lettuce and tomato on a large croissant

just like the rest of your ordinary italian style hoagies - ho hum!!

grilled smoked turkey, swiss cheese and cole slaw grilled on new york rye

a boneless chicken breast char broiled and basted with a tangy bourbon sauce, served with grilled zucchini (8.1g carbs)

a large portabello mushroom filled with tomato basil sauce and mixed cheese, baked and served with steamed vegetables (11g carbs)

julienne of tender steak sizzled with olive oil, tossed with sweet peppers, onions, tomatoes and a splash of a1 sauce, served with steamed vegetables (9g carbs)

a fillet of salmon filled with spinach and cheddar cheese baked with lemon butter and white wine, served with steamed vegetables (5.1g carbs)

one half pound angus burger grilled over an open flame lava rock, add american, swiss, cheddar, pepper jack, provolone, bleu cheese or feta for $0.60

grilled portabello mushroom and swiss cheese

chocolate, vanilla or strawberry

french vanilla ice cream topped with hot fudge, caramel, pineapple sauce and a mountain of whipped cream, oh yeah - a banana, too!

chocolate, strawberry, hot fudge or caramel

dessert for two